Search Results for "chocolate"
Recipe Results 182 of 232 pages
Cornmeal Cookies
Ingredients: 3/4 cup unsalted butter 3/4 cup sugar 1 egg 1 teaspoon vanilla extract 1 tablespoon grated lemon zest 1 1/2 cups all-purpose flour 1/2 cup coarse-ground cornmeal 1 teaspoon baking powder 1/4 teaspoon salt coarse sanding sugar Directions: Cream the butter and sugar together in a large mixing bowl until light and fluffy, about
Chipolte Black Bean Beef Stew
Ingredients: 3/4 pound Ground Beef (95% lean) 1 medium sweet potato, peeled 1 medium onion, chopped 1 can (28 ounces) crushed tomatoes, undrained 2 cans (15 ounces each) black beans, drained, rinsed 2 chipotle peppers in adobo sauce, minced 1/4 cup chopped fresh cilantro 2 tablespoons fresh lime juice Lime wedges (optional) Directions: Pierce sweet
Peach Cobbler
Ingredients: 8 cups sliced Georgia peaches 2 cups sugar 3 tablespoons all-purpose flour 1/2 teaspoon nutmeg 1 teaspoon vanilla flavoring 1/3 cup butter or margarine Pastry for double-crust pie Vanilla ice cream Directions: Combine peaches, sugar, flour and nutmeg in a Dutch oven; set aside to allow syrup to form (approx. 15 minutes). Bring peach
Spinach Stuffed Potatoes
Ingredients: 6 potatoes (baking) 1/4 cup sour cream, light 1/4 cup tofu, silken soft 1 package spinach (10-ounce frozen, thawed and drained) 1/4 cup green onion 1/4 teaspoon pepper 1/2 cup cheddar cheese, low-fat (grated) 1 garlic and herb seasoning (example: Mrs. Dash) Directions: Thaw the spinach before you cook this recipe! After it thaws,
Honey-Glazed Wings
Ingredients: 15 whole chicken wings (about 3 pounds) 1/2 cup honey 1/3 cup soy sauce 2 tablespoons canola oil 2 tablespoons chili sauce 2 teaspoons salt 1 teaspoon garlic powder 1 teaspoon Worcestershire sauce 1/2 teaspoon ground ginger Directions: Cut chicken wings into three sections; discard wing tip section. Set wings aside. In a small
Overnight Breakfast Casserole
Overnight Breakfast Casserole Ingredients: 2 packages (12 ounces each) breakfast sausage links 6 English muffins, cut into 1-inch cubes 1/4 cup butter, melted 1 cup (4 ounces) cheddar cheese, shredded 1 cup (4 ounces) mozzarella cheese, shredded 1/2 cup onion, chopped 1/2 cup red pepper, chopped 12 large eggs 2 cups milk 1/4 teaspoon salt
Angel Food Cake
Ingredients Sift: 1 3/4 cups 10x sugar 1 cup cake flour Beat Till Foamy: 1 2/3 cups egg white (12-14 eggs) 1/2 teaspoon salt 1 1/2 teaspoons cream of tartar Add: 2 teaspoons vanilla extract 1/2 teaspoon almond extract Beat till stiff peaks form, while slowly adding 1 1/2 cups granulated sugar. Gently fold egg
Copycat Starbucks Egg Bites
Copycat Starbucks Egg Bites Ingredients: 8 large eggs ⅔ cup whole-fat cottage cheese ¼ tsp. salt 3-4 tsp. fresh cracked black pepper 1½ cups gruyère cheese, shredded 5 slices cooked bacon, chopped Directions: Preheat oven to 300 F with the rack placed in the center of the oven. Place a second rack just beneath it
Mama’s Sweet Cornbread
Mama’s Sweet Cornbread Ingredients: 1/2 cup butter, melted, divided 1 cup cornmeal 3/4 cup flour 1/4 cup sugar 1 1/2 tsp. baking powder 1/2 tsp. baking soda 2 eggs, lightly beaten 12-oz. can evaporated milk Directions: Preheat oven to 425°F. Add 2 tablespoons butter to a cast iron skillet; place in oven while it heats
Tender Texas Cabbage Salad
Tender Texas Cabbage Salad Ingredients: 3 cups Cabbage – sliced and cut crosswise into pieces about 1/4″ x 2″ – include green leaves from the outside of the cabbage. 1 to 2 Tbsp. Jalapeno Peppers – finely chopped without seeds (the salad should be just barely hot) 1/2 tsp. Salt 1/4 c. Sweet Pepper –
