Search Results for "Radish"
Recipe Results 182 of 307 pages
Turkey Gravy
Turkey Gravy Ingredients: 4 cups pan drippings from turkey and added turkey or chicken broth 1/2 cup melted butter 1/2 cup flour 1 tsp. pepper Directions: If using drippings from a chicken or turkey: Pour drippings into a fine mesh strainer and then allow the drippings to cool a bit so that the fat rises
Marry Me Chicken
Marry Me Chicken Ingredients: 2 Tbsp. olive oil 4 boneless, skinless chicken breasts 1½ tsps. kosher salt 3 garlic cloves, minced 1 cup heavy cream ½ cup chicken stock 1 tsp. chicken flavor bouillon ½ cup grated Parmesan cheese 1 7-oz. jar sun-dried tomatoes, drained and roughly chopped 1 tsp. Italian seasoning ½ tsp. freshly
Mongolian Beef
Mongolian Beef Ingredients for Marinating the beef: 1 lb. beef flank steak, sliced against the grain into ¼-inch-thick slices 2 tsp. canola or avocado oil 2 tsp. dry red wine 1 tsp. soy sauce 1 Tbsp. cornstarch 1 Tbsp. water ¼ tsp. baking soda Ingredients for the Sauce: ¼ cup light brown sugar, packed ¾
Eggplant Parmesan
Eggplant Parmesan Ingredients: 2 tsp. butter 1 lg. onion, diced 2 bell peppers, diced 1 lg. carrot, diced 2 cloves garlic, very finely minced 3 Tbsp. tomato paste ½ teaspoon dried oregano 28 oz. can stewed Italian tomatoes 1 Tbsp. honey 2 cups panko crumbs 1 tsp. dried oregano Salt and pepper to taste ½
Lobster Mac and Cheese
Lobster Mac and Cheese Serve with creamy coleslaw and brown ale. Ingredients: 3 Tbsp. butter divided ½ Tbsp. flour ¾ cup water 1 cup milk or heavy cream 1½ cups corkscrew pasta uncooked ¼ tsp. salt ½ tsp. garlic powder ¼ tsp. tsp onion powder ¼ tsp. smoked paprika ¼ tsp. pepper 1 cup shredded
Beef-Venison BBQ Sandwiches
Beef-Venison BBQ Sandwiches Ingredients: 1 1/2 lb. ground beef 1/2 lb. ground venison 1 lg. onion, chopped 1/2 cup chopped green peppers 1 clove garlic, minced 1 tsp. salt 1/2 tsp. pepper 1/2 tsp. dried thyme 1 tsp. dried oregano 1 tsp. dried basil 1 tsp. chili powder 1/2 Tbsp. worcestershire sauce 1/2 cup brown
Honey Garlic Meatballs
Honey Garlic Meatballs Ingredients: 3 Tbsp. brown sugar 1/3 cup honey 1/2 cup ketchup 2 Tbsp. soy sauce 3 cloves garlic, minced 28 oz. fully cooked, frozen meatballs Directions: In a medium bowl, mix together the brown sugar, honey, ketchup, soy sauce and minced garlic. Add the meatballs and toss to cover with the sauce.
Cheese Grits Casserole
Cheese Grits Casserole Ingredients: 3 eggs 2 tsp. Lawry’s seasoning 2 tsp. salt 1/2 tsp. tabasco sauce 1 tsp. paprika 1½ cup grits 6 cups boiling water (5 cups if using quick grits) 2 cups shredded Velveeta cheese 3/4 cup softened butter Directions: Beat and set aside first 5 ingredients in a large bowl. Combine
Maple Barbecue Beef Ribs
Maple Barbecue Beef Ribs Ingredients: 1/4 cup maple syrup (preferably Grade B) 1/4 cup spicy brown mustard 1/4 cup apple cider vinegar 1/4 cup ketchup 1/4 tsp. cayenne pepper (optional) 4 lbs. beef ribs 1 Tbsp. salt Directions: If cooking in an oven, preheat oven to 350°F. (For grill, see instructions below.) In a bowl,
Veggie & Quinoa Stuffed Peppers
Veggie & Quinoa Stuffed Peppers Ingredients: 1 yellow onion, chopped 1 clove garlic, chopped 3 tablespoons extra virgin olive oil ½ teaspoon kosher salt 1 pint grape tomatoes 2 cups coarsely chopped collard greens 1 cup quinoa ¼ teaspoon crushed red pepper flakes 1 cup fresh corn kernels ¼ teaspoon freshly ground black pepper 4 bell peppers
