Search Results for "Potato"
Recipe Results 182 of 184 pages
Mom’s Shortbread Cookies
Ingredients: 1/2 pound unsalted butter 1/2 cup sugar 2 1/4 cups all-purpose flour Coarse sugar for sprinkling Directions: Position one rack in the middle of the oven and another just above it. Preheat the oven to 300 degrees. Line two baking sheets with parchment paper. Using an electric mixer, cream the butter and sugar together
Pulled Lamb Sandwich “Gyros” Style
Ingredients 2 lbs. boneless leg of lamb 10 whole garlic cloves, peeled 3/4 brown sugar 2 tablespoons kosher salt 2 tablespoons crushed black pepper 1/4 paprika 1 tablespoon red pepper flakes 2 tablespoons chopped rosemary 1 tablespoon garlic powder 1 lemon, lemon zest 1 tablespoon vegetable oil 2 s water 1 Worcestershire sauce Spicy Tzatziki
Jam Twists
Jam Twists Ingredients: 1 sheet puff pastry, thawed 1 lg. egg, beaten 1/3 cup strawberry jam 2 Tbsp. sanding sugar 1/4 tsp. apple pie spice or cinnamon Directions: Let dough soften slightly at room temperature, 5 to 10 minutes. On lightly floured parchment, roll out dough sheet to about 8-by-18-inch rectangle with a floured rolling
Grilled White Fish with Avocado Relish
Grilled White Fish with Avocado Relish Marinade Ingredients: 1 Tbsp. olive oil Zest of 1 medium lime 1 pound mild white fish fillets, such as cod or halibut, rinsed and patted dry Relish Ingredients: 1 medium avocado, halved, pitted, and diced 1 8-ounce can pineapple tidbits in their own juice, drained 3 Tbsp. diced red
Key Lime Mousse Pie
Key Lime Mousse Pie Ingredients: 2 packets thin, crisp, chocolate wafers Refrigerated butter-flavored cooking spray 1 packet unflavored gelatin 4 ounces fat-free cream cheese ½ cup reduced-fat ricotta cheese ¼ cup Key lime juice ½ cup sugar substitute Grated zest of 1 lime ½ cup plus 1 tablespoon pasteurized egg whites ⅛ teaspoon cream of tartar
California Chicken Salad
Ingredients Dressing: 6 tablespoons honey 2 tablespoons Dijon mustard 2 teaspoons olive oil 1 tablespoon rice wine (or apple cider) vinegar 1/2 teaspoon salt Salad: 3 boneless, skinless whole chicken breasts (about 1 1/2 pounds) 1/4 teaspoon garlic powder 1/4 teaspoon sweet chili powder 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper Vegetable oil
Red Velvet Cookies
Red Velvet Cookies Ingredients: 2 cups all-purpose flour 1/2 cup Dutch process cocoa powder 1 tsp. baking soda 1 tsp. kosher salt 1 cup (2 sticks) unsalted butter, at room temperature 3/4 cup packed brown sugar 1/2 cup granulated sugar 1 large egg 1 tsp. red gel paste food coloring 2 tsp. pure vanilla extract
Hoosier Sandwich
Hoosier Sandwich Ingredients: 4 thick-cut pork loin chops 2 large eggs, well beaten 1/4 cup buttermilk or regular milk 1 sleeve regular saltine crackers, finely crushed 4 soft hamburger buns vegetable oil for frying Seasoned Flour: 1 cup flour 1 Tbl. powdered sugar 2 tsp. regular table salt 1 tsp. regular black pepper 1 tsp.
Strawberry Shortcake Tea Biscuits
Ingredients: 2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1/2 cup (1 stick) unsalted butter, at room temperature 2/3 cup sugar 1 large egg 1 teaspoon vanilla extract 1/3 cup heavy cream 1 cup diced Driscoll’s Strawberries 3 tablespoons coarse sanding sugar Directions: Preheat oven to 375°F. Line 2 baking sheets with
Pear, Pistachio & Parmesan Pinwheels
Ingredients: 1 sheet frozen puff pastry (half a 17.3-ounce package), thawed 1 large egg, lightly beaten 1 cup finely diced USA Red Anjou or Bartlett pear (about ½ a large pear) ¼ cup ground pistachios ¼ cup freshly grated Parmesan cheese 1 teaspoon coarsely ground black pepper Directions: Place the pastry sheet on a clean
