Search Results for "Peppers"
Recipe Results 182 of 322 pages
Sauerkraut Balls
Ingredients 1 lb. bulk sausage 2 tablespoons chopped sweet onion 1 (4 oz.) sauerkraut, drained 4 ozs. cream cheese 1 egg, slightly beaten 1 tablespoon flour 1 teaspoon dry mustard sea salt freshly ground pepper 2 s milk 3 egg, slightly beaten 2 s dry, unseasoned bread crumbs vegetable oil for frying Directions Cook sausage
Spanish Cauliflower Salad
Ingredients 1 small head cauliflower 2 teaspoons fresh lemon juice dressing (see recipe below) 3 tablespoons minced hard-cooked egg 1 tablespoon minced parsley Dressing: 1/4 extra-virgin olive oil 2 tablespoons red wine vinegar 1 clove garlic, mashed to a paste or put through garlic press 1 tablespoon small capers 1 teaspoon paprika dash of cayenne
Grilled Salmon Caesar Salads
Grilled Salmon Caesar Salads Ingredients: 2 lemons, divided 2 garlic cloves, grated ¾ cup mayonnaise ½ cup grated parmesan cheese 2 tsp. Dijon mustard 1 tsp. anchovy paste or 2 drained anchovy filets, mashed into a paste 1 Tbsp. dill weed ½ tsp. black pepper, divided 1 24-oz., 1-inch-thick skin-on center-cut salmon filet 5 cups
Meatballs in Tomato Sauce
Ingredients Meatballs: 1 large onion, chopped fine 1 large green bell pepper, chopped fine 1/4 cup plus 2 tablespoons olive oil 2 lbs. ground beef (not lean) 1/2 lb. ground pork (not lean) 2/3 cup fine dry bread crumbs 2 1/2 teaspoons salt 1/4 teaspoon freshly grated nutmeg 1/4 cup minced fresh parsley leaves Sauce:
Chorizo Stuffed Zucchini
Chorizo Stuffed Zucchini Ingredients: 4 medium zucchini 3 tsp. oil, divided 2 links fresh chorizo sausage 2 scallions, thinly sliced 3 oz. Monterey Jack cheese, coarsely grated 1/2 cup cilantro, chopped, plus more for sprinkling To taste kosher salt and pepper Directions: Place rimmed baking sheet in oven and heat to 450 F. Cut zucchini
Turkey Gravy
Turkey Gravy Ingredients: 4 cups pan drippings from turkey and added turkey or chicken broth 1/2 cup melted butter 1/2 cup flour 1 tsp. pepper Directions: If using drippings from a chicken or turkey: Pour drippings into a fine mesh strainer and then allow the drippings to cool a bit so that the fat rises
Butternut Squash Soup
Butternut Squash Soup Ingredients: 2 Tbsp. olive oil 1 lg. yellow onion, chopped ½ tsp. sea salt 1 med. butternut squash, peeled, seeded and cubed 3 garlic cloves, chopped ½ Tbsp. minced fresh rosemary 1 tsp. grated fresh ginger 3 to 4 cups vegetable broth black pepper to taste crusty bread Directions: Heat the oil
Mexican Taco Bowl
Mexican Taco Bowl Ingredients: 1 Tbsp. olive oil 1 small onion, diced 1 lb. ground turkey or beef 2 tbsp. taco seasoning ¼ cup water Salt and pepper to taste 1 head Iceberg or Romaine lettuce, chopped 2 cups rice, cooked 1 cup corn, canned or fresh, cooked and cooled 1 (15 oz. can) black
Potato Salad Bites
Potato Salad Bites Ingredients: 12 small red potatoes, halved 2 tsp. olive oil ½ cup sour cream 2 Tbsp. minced fresh chives, divided 2 Tbsp. butter, melted 2 Tbsp. chopped drained capers 1½ tsp. lemon juice ½ tsp. salt ½ tsp. black pepper 2 Tbsp. grated Parmesan cheese Directions: Preheat oven to 450 F. Combine
Buffalo-Style Beef Tacos
Buffalo-Style Beef Tacos Ingredients: 1 lb. ground beef 1/4 cup hot pepper sauce 8 taco shells 1 cup thinly sliced lettuce 1/4 cup blue cheese dressing* 1/2 cup shredded carrot 1/3 cup chopped celery 2 Tbsp. chopped fresh cilantro Carrot and celery sticks or cilantro sprigs (optional) Directions: Heat large nonstick skillet over medium heat
