Search Results for "Peach"
Recipe Results 182 of 212 pages
Chicken Marsala Sliders
Chicken Marsala Sliders Ingredients: 8 Boneless, skinless chicken thighs 1 cup Marsala wine, divided 3 tbsp. Butter 2 cups Button mushrooms, sliced 4 tbsp. Flour ½ cup Reduced sodium chicken broth Salt & pepper, to taste 1 Tbsp. Olive oil 8 Mini ciabatta rolls, split 8 thin slices Swiss Cheese 8 lg. Fresh basil leaves
Bite-Sized Bacon & Mushroom Quiche
Ingredients: 8 slices bacon 1/4 pound fresh mushrooms chopped 1 tablespoon butter 1/3 cup green onion chopped 1 2/3 cups Swiss cheese shredded Pastry for double-crust pie (homemade or purchased) 5 eggs 1 2/3 cups sour cream Directions: Heat oven to 375 degrees F. On a lightly floured board, roll out the pastry dough 1/
Festive Red Berry Crostini
Ingredients for the slow-cooked red raspberry cranberry sauce: 12 ounce package of frozen red raspberries 12 ounce pakcage of fresh cranberries 1/4 cup water 1 cup sugar Ingredients for the crostini: 1 French baguette, sliced into 1/4 inch slices (about 60) 3/4 cup olive oil(for brushing) sea salt 2 cups red raspberry cranberry sauce (above) 12
Mexican Mushroom Soup
Ingredients: 1 lb. mushrooms, cut into 1″ pieces 1 medium yellow onion, chopped 1-2 poblano chilies, chopped 2 cloves garlic, minced 2 T. no-salt butter 2 t. epazote (or Mexican oregano) 1 T. salt 1/2 t. ground white pepper 1 T. flour 2 C. chicken stock 1 C. water 1 C. half and half 1/2
Coffeebreak Cookie Bars
Ingredients: 6 full-size Milk Chocolate Bars (1.55 oz. each) 1 cup (2 sticks) butter, softened 1 cup packed light brown sugar 1/2 cup granulated sugar 1 egg 1 Tbsp.milk 1-1/2 tsp. vanilla extract 2-1/4 cups all-purpose flour 1 tsp.baking soda 1/4 tsp.salt 1 cup sweetened coconut flakes 1 cup walnut pieces Ingredients for the Vanilla
Blueberry-Balsamic Glazed Rosemary Chicken
Ingredients: 2 tablespoons extra virgin olive oil, divided 2 tablespoons unsalted butter, divided 4 to 6 skinless, boneless chicken breasts (or 2 pounds chicken legs and thighs) 1 teaspoon salt 2 shallots, thinly sliced (about 1/4 cup) 2 cups Blueberries 1/2 cups balsamic vinegar 1/3 cups maple syrup 1 tablespoon coarsely chopped rosemary Directions: Preheat
Pickled Deviled Eggs
Ingredients: 12 HARD-BOILED EGGS 1/4 cup mayonnaise 1/4 cup sour cream 1 tbsp. Dijon mustard 1 tbsp. fresh lemon juice 1/4 tsp. salt 1/4 tsp. pepper 2 tbsp. finely chopped fresh dill OR chives Ingredients for Marinade: 1 jar (16 oz.) beets 1 cup water 1 cup white vinegar TOPPERS: Crabmeat & fresh dill, small
Praline Ice Cream Cake
Ingredients: 1 cup packed brown sugar 1/2 cup sour cream 2 tablespoons plus 1/2 cup butter, divided 2 teaspoons cornstarch 1 teaspoon vanilla extract, divided 2 cups vanilla ice cream, softened 2 eggs 1 1/2 cups all-purpose flour 1 cup graham cracker crumbs 2/3 cup sugar 2-1/2 teaspoons baking powder 1/2 teaspoon salt 1/2 cup
Cherry Grilled Sweet Pepper Salad
Ingredients 1/4 cup balsamic vinegar 2 tablespoons olive oil 1 clove garlic, minced 2 tablespoons finely chopped fresh basil leaves 1 teaspoon salt 1/4 teaspoon freshly ground pepper 2 cups pitted fresh sweet cherries 1 cup thinly sliced sweet onion 2 each yellow and red sweet peppers, halved and seeded Directions Combine balsamic vinegar, olive
Chocolate Pancakes
Ingredients 1 cup milk 1 egg 2 tablespoons butter, melted and slightly cooled 1/2 teaspoon vanilla extract 1 cup all-purpose flour 1/3 cup Dutch process cocoa powder 1/3 cup granulated sugar 1/2 teaspoon baking soda 1/2 teaspoon salt Directions Lightly sweetened whipped cream, powdered sugar, chocolate chips, chocolate syrup, berries or any other desired garnish
