Search Results for "chocolate"
Recipe Results 181 of 232 pages
Mini Berry Cheese Cakes
Ingredients 12 ozs. cream cheese, softened 1/3 granulated sugar 2 large eggs 1 tablespoon grated lemon peel 2 teaspoons vanilla extract 12 gingersnap or vanilla wafer cookies 2 1/2 s (4 or 5 ozs. each) fresh berries (raspberries, blueberries and/or blackberries) Directions In mixer bowl, combine cream cheese and sugar; beat until smooth. Add egg,
O-Bachan’S Sesame Spinach
Ingredients 1 (10 oz.) bag pre-washed spinach leaves 1 tablespoon white sesame seeds soy sauce Directions Add spinach to 6 cups of rapidly boiling water in medium saucepan 2 1/2 or 3 minutes at most. Immediately pour into colander, gently rinse with cold water; drain. Take about half the cooled spinach at a time and
Oven-Dried Tomatoes
Ingredients 2 lbs. ripe Italian plum or large cherry tomatoes, halved 1/4 kosher salt 1/4 teaspoon freshly ground pepper 2 (28 oz.) cans low-sodium crushed tomatoes 2 tablespoons dried marjoram olive oil, to cover Directions Preheat oven to warm, below 200°. Remove seeds from tomato halves but not the fibrous tissue. Place tomatoes, cut side
Egg in a Hole
Egg in a Hole Ingredients: 2 bacon slices 2 Tbsp. butter 1 slice bread or Texas Toast 1 lg. egg Salt and pepper Directions: Cook bacon pieces, cool, crumble and set aside. Using a small round cookie cutter or other round cutter (2⅛ inches is a good size), cut the center out of the slice
Potatoes Au Gratin
Potatoes Au Gratin Ingredients: 2½ pounds red potatoes potatoes, peeled and sliced 1 large onion, sliced 3 Tbsp. butter 3 Tbsp. flour 2 cups heavy cream 1 cup sharp cheddar cheese, shredded ½ cup gruyere cheese, shredded 1 Tbsp. rosemary Salt and pepper to taste Directions: Preheat oven to 400°F. Wash potatoes and slice into
Thumbprint Cookies
Thumbprint Cookies Yield: Makes 20 cookies. Ingredients: ¼ cup butter softened ¼ cup shortening ¼ cup brown sugar firmly packed 1 egg, divided 1 tsp. vanilla 1 cup flour, all purpose pinch salt 1 cup walnuts finely chopped raspberry jam seedless Directions: Preheat oven to 350°F. Cream butter, shortening and brown sugar until fluffy. Add
Black Pepper Baked Potato Chips
Black Pepper Baked Potato Chips Yield: 4 servings Prep time: 5 minutes Cooking time: 20 minutes Total Time: 25 minutes Ingredients: 4 medium potatoes 5 tablespoons melted butter 1 teaspoon freshly ground black pepper ½ teaspoon coarse salt 1 teaspoon (red or white) wine vinegar ½ cup sour cream ¼ cup chopped chives 2 green
Grilled Cantaloupe and Cucumber Salad
Ingredients: 1 large cantaloupe, preferably not too ripe 2 tablespoons butter, melted 1/2 teaspoon salt 3 tablespoons rice vinegar 3 tablespoons fresh lime juice (about 2 limes) 1 teaspoon honey 2 large cucumbers 1/2 pound Bocconcini (bite-size fresh Mozzarella balls) ½ cup fresh basil, chopped Directions: Prepare charcoal grill for direct grilling. Cut cantaloupe in
Chicken Vegetable Casserole w/ Stuffing
Submitted by: Ann Wiley of Amsterdam, Ohio Ingredients: 1 2lb. bag frozen vegetable mix (broccoli, cauliflower, carrots, zucchini, water chestnuts) or use about 1 cup of each 4 cooked chicken breasts, cooled, cut into chunks 2 4oz. cans sliced mushrooms (or use fresh) 1 pkg. Stove-Top Stuffing for Chicken White Sauce: 1 stick butter 2
Strawberries & Cream Bread
Ingredients: 1 cup all-purpose flour 1 cup rolled oats 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1/2 cup unsalted butter, softened 1/2 cup packed light brown sugar 2 large eggs 2 teaspoon vanilla extract, divided 6 ounces strawberries, chopped 4 ounces cream cheese, softened 1/4 cup granulated sugar Directions: Preheat oven to 350°F. Grease
