Search Results for "Radish"
Recipe Results 181 of 307 pages
Spinach and Hazelnut Salad with Strawberry Balsamic Vinaigrette
Ingredients 1/4 cup extra virgin olive oil 1/4 cup aged balsamic vinegar 2 tablespoons sugar-free strawberry preserves Freshly ground black pepper to taste 3 1/2 cups torn fresh spinach 3 1/2 cups romaine lettuce leaves 1/3 cup chopped hazelnuts 1/4 cup golden raisins 1/2 small red onion, thinly sliced 1/2 cup plain mini shredded wheat
Green Bean And Potato Puree
Ingredients 1 lb. boiling potatoes, peeled and cut into 1/2-inch dice 1 lb. green beans, halved 5 tablespoons unsalted butter 1/4 teaspoon salt 1/4 teaspoon freshly ground white pepper Directions Preheat oven to 450°. In large saucepan of boiling salted water, cook potatoes over moderate heat 10 minutes. Add beans, cover partially; cook until beans
Copycat Olive Garden Alfredo Chicken
Copycat Olive Garden Alfredo Chicken Ingredients: 2 chicken breasts, cut in half lengthwise 2 lg. eggs + 2 Tbsp. water 1 cup Italian style breadcrumbs ¼ cup grated parmesan cheese ¼ cup flour 1 tsp. garlic powder ½ tsp. smoked paprika, optional ½ tsp. salt To taste cracked black pepper 2 Tbsp. butter 1 tsp.
Black Bean and Roasted Pumpkin Salad
Ingredients: 2 cups cubed pumpkin ¼ cup olive oil, divided 1 clove garlic, sliced 1 (15-ounce) can black beans, drained rinsed, drained ½ cup cherry tomatoes, halved ½ cup sliced red onion ¼ cup sliced cucumber ¼ cup sliced celery 2 tablespoons chopped parsley 2 tablespoons fresh lime juice ½ teaspoon salt ½ teaspoon
Baked Taco Casserole
Submitted by Amber and her Dad of Canton, OH Ingredients: 1 lb. ground beef 1 taco seasoning packet 1 can corn 1 green pepper, diced small 1/2 onion, diced small 4 cups shredded cheddar cheese, divided 1 box Jiffy Cornbread mix Directions: rown the ground beef, and add seasoning according to directions on package. Set
Overnight French Toast
Source: Ohio Dept. of Agriculture Ingredients 1 24-inch baguette, cut into 1-inch slices 6 large eggs 3 cups whole milk 1 teaspoon cinnamon 1 teaspoon vanilla 1 brown sugar, packed and divided 1 pecans, toasted 4 tablespoons butter 2 cups strawberries maple syrup Directions: Spray 9×13-inch baking dish with non-stick cooking spray. Arrange baguette slices
Tuna With Orange-Ginger Sauce
Ingredients 1/4 orange juice 1 tablespoon all-fruit orange marmalade 1 tablespoon gingerroot, peeled and minced 1 tablespoon canola oil 1 lb. tuna steaks 1 orange sections 1/2 scallions, chopped Directions In small bowl, combine orange juice, marmalade, ginger and oil. Place tuna steaks in single layer in glass baking dish. Pour juice mixture over them.
Ham & Cheese Casserole
Ingredients 18 (1 oz.) slices white bread, cubed 8 ozs. cooked ham, cubed 2 cups shredded Cheddar cheese 1 1/2 s diced Swiss cheese 6 eggs 3 1/2 s milk 1/2 teaspoon onion powder 2 cups cornflakes cereal, crushed 1/2 butter, melted Directions Lightly grease 9×13-inch baking dish. Line bottom of dish with half the
Chicken Enchilada Casserole
Ingredients 1 1/2 s thick and chunky salsa (divided) 4 (6-inch) corn tortillas 1/3 onion, diced 1 (15 oz.) can black beans, drained and rinsed 1 cup chicken, cooked, chopped 1 cup low fat sour cream 1 cup shredded Colby and/or Monterey Jack cheese Directions Remember to wash your hands. Preheat oven to 350 degrees.
BBQ Chicken
BBQ Chicken Ingredients: 2 Tbsp. vegetable oil 1 onion, finely chopped 2 cloves crushed garlic ¾ cup ketchup 2 Tbsp. Worcestershire sauce 2 Tbsp. white wine vinegar 2 Tbsp. brown sugar ½ cup water To taste salt and pepper 10 chicken legs Directions: Heat oil in a medium saucepan over medium heat. Add the onion
