Search Results for "Potato"
Recipe Results 181 of 184 pages
Cheesy Baked Spaghetti
Cheesy Baked Spaghetti Ingredients: 16 ounces dried spaghetti noodles 1 large yellow onion chopped 4-6 cloves garlic minced 1 ½ pounds sweet Italian sausage casing removed 3 teaspoons dried Italian seasoning divided 48 ounces spaghetti sauce 2 jars, divided 8 ounces cottage cheese or ricotta cheese 8 ounces cream cheese at room temperature 1/4 cup
Maple Bourbon Chipotle Chicken Wings
Ingredients for Spice Rub: 2 tsp olive oil to coat wings 1/8 teaspoon sea salt 1/8 teaspoon black pepper 1/8 teaspoon chipotle powder ½ teaspoon garlic powder 1 teaspoon smoked paprika 1 ½ teaspoons maple sugar Ingredients for Sauce: 6 slices of bacon (cut into 1 inch pieces) 4 cloves minced garlic 1 tablespoon grated shallot 2
Grilled Corn on the Cob! Two Ways!
Grilled Corn on the Cob! Two Ways! Grilled Corn on the Cob: First Way Ingredients: 6 ears corn on the cob, husked Directions: Shuck the corn and remove all the silk. Grill on medium heat for about 10 minutes. Remove and add butter, salt and pepper. Mexican Street Corn: Second Way Ingredients: 3 Tbsp. mayonnaise
Pumpkin Applesauce Mini-Muffins
Pumpkin Applesauce Mini-Muffins Ingredients: 2 cups whole wheat pastry flour (or all-purpose flour) 1/2 cup brown sugar 1 1/2 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon pumpkin pie spice 1 cup canned pumpkin 1/2 cup applesauce 1/2 cup canola oil 1 tablespoon vanilla Directions: Preheat oven to 325 degree. Spray your mini-muffin pan with
Mediterranean Meatballs
Mediterranean Meatballs Serve with cooked rice and snap peas or serve as an appetizer. Ingredients: 1 lb. ground beef or lamb 1/3 cup feta cheese ½ sm. onion, grated 3 garlic cloves, minced ½ tsp. ground pepper 1 tsp. salt 1 tsp. cumin 1 tsp. oregano, dried ½ tsp. cinnamon ¼ cup flat leaf parsley,
Banana Breeze Pie
Submitted by Debbie Flinner of Canton, Ohio Ingredients: 1/3 cup butter 1/4 cup sugar 1/2 tsp. ground cinnamon 1 cup corn flake crumbs 1-8oz. pkg. cream cheese, softened 1-14oz. can sweetened condensed milk 1/3 cup plus 2 Tbsp. lemon juice 1 tsp. vanilla extract 5 medium sized bananas Directions: In a small pan, melt the
Buttery Shortbreads
Ingredients: 1/2 pound unsalted butter 1/2 cup sugar 2 1/4 cups all-purpose flour Coarse sugar for sprinkling Directions: Position one rack in the middle of the oven and another just above it. Preheat the oven to 300 degrees. Line two baking sheets with parchment paper. Using an electric mixer, cream the butter and sugar together
Grilled Maple Butternut Squash
Grilled Maple Butternut Squash Yield: 4 servings Prep time: 10 minutes Cooking time: 25 minutes Total time:35 minutes Ingredients: 2 small butternut squash (1 1/2 lb each) 1/4 teaspoon salt 2 tablespoons butter or margarine, melted 2 teaspoons grated orange peel 4 tablespoons pure maple syrup 1/4 cup chopped pecans Directions: Heat coals or gas
Fiesta Wrap
Ingredients: 1/4 cup Quinoa, dry 2 1/4 cups Canned low-sodium black beans, drained, rinsed 1/4 cup Fresh red bell pepper, seeded, diced 1/4 cup Fresh red onions, peeled, diced 1/2 cup Fresh carrots, peeled, diced 1/4 cup white cheddar cheese, shredded 1 teaspoon chili powder 1 1/4 teaspoons ground cumin 1 1/4 teaspoons Fresh lime
Quinoa* Salad
Ingredients 4 cups vegetable broth 1 1/2 cups raw whole grain quinoa 1 cucumber, sliced 1 red or yellow bell pepper, diced 1/2 cup lightly steamed broccoli florets 2 tomatoes, chopped 1/4 cup olive oil 1/3 cup lemon juice 2 cloves garlic, minced Dash salt and pepper, to taste (sea salt tastes best) Directions: Cook
