Search Results for "Peppers"
Recipe Results 181 of 322 pages
New England Clam Chowder
Ingredients: 6 slices bacon 2 cups new red potatoes, cut into small cubes 1 cup carrots, peeled and cut into small cubes 1 cup white onion, chopped 8 ounces canned clams, undrained 2 tablespoons flour 2 tablespoons butter, melted 3 cups whole milk 1 cup half and half cream 2 teaspoons freshly ground black pepper 1 teaspoon
Bacon & Egg Breakfast Grilled Cheese
Ingredients: 2 eggs 2 Tbsp. milk or water salt and pepper, as desired 3 tsp. butter, room temperature, divided 4 slices bread 2 slices Colby-Jack cheese 4 slices fully cooked bacon Directions: BEAT eggs, milk, salt and pepper in small bowl until blended. HEAT 1 tsp. butter in large nonstick skillet over medium heat until hot. POUR
Cajun Appetizer Meatballs
Ingredients: 1 pound lean ground beef 1 1/2 teaspoons hot pepper sauce 2 tablespoons Cajun seasoning 1 tablespoon Worcestershire sauce 1 tablespoon dried parsley 1/4 cup finely chopped onion 1/4 cup fresh bread crumbs 1/4 cup milk 1 egg 1/2 cup barbecue sauce 1/2 cup peach preserves 1 fresh peach, peeled, pitted and pureed preparation
Asparagus Ham Lasagna
Ingredients: 1 pound fresh asparagus, trimmed 2 garlic cloves, minced 1/2 teaspoon dried thyme 2 tablespoons butter 2 tablespoons all-purpose flour 1 1/3 cups milk Pepper to taste 5 lasagna noodles, cooked and drained 1 cup (4 ounces) shredded part-skim mozzarella cheese 1 cup julienned fully cooked ham Directions: n a skillet, cook asparagus in
Southwestern Salsa Meatballs
Ingredients 1 pound Bob Evans Original Recipe Roll Sausage 1 (16 oz) jar prepared salsa, medium heat 1 1/4 cups plain bread crumbs 1 egg 1 1/4 teaspoons granulated sugar 3/4 to 1 cup red bell pepper, diced 3/4 cup green bell pepper, diced 1/2 cup scallions, sliced (green part only) 1 1/2 teaspoons ground
Crock-Pot Asian Beef and Noodles
Ingredients 1 (16 oz) package frozen stir fry vegetables 2 – 2 1/2 pounds beef stew meat, cut into 1-inch cubes 1 (12 oz) bottle stir-fry sauce, any flavor 3/4 cup chicken or beef broth 1/4 teaspoon crushed red pepper 2 (3 oz) packages ramen noodles, broken 1/4 cup green onions, chopped Directions Coat a
Hazelnut Crusted Rack of Lamb
Ingredients 2 American Lamb racks, frenched Salt and pepper to taste 1 tablespoon olive oil 1/3 cup hazelnuts, toasted and skins rubbed off in cloth 2 tablespoons Dijon-style mustard 2 cloves garlic, finely chopped 1 tablespoon each chopped fresh rosemary and chopped fresh mint Directions Pat racks dry with paper towel and season with salt
Citrus Salmon with Roasted Green Beans
Ingredients 1 tablespoon lime juice 2 teaspoons molasses 1 teaspoon olive oil 1/2 teaspoon salt 1/4 teaspoon ground black pepper 2 cups water 2 cups quick-cooking rice 4 (4-ounce) salmon steaks or fillets 3/4 pound green beans, trimmed 1 tablespoon fresh-squeezed orange juice Directions Preheat broiler. In small bowl, combine lime juice, molasses, olive oil
Sautéed Dandelion Greens
Ingredients 3 lb. dandelion greens, tough lower stems discarded and leaves cut crosswise into 2-inch pieces 1/2 cup extra-virgin olive oil 5 large garlic cloves, smashed 1/4 to 1/2 teaspoon dried hot red-pepper flakes 1/2 teaspoon fine sea salt Directions Cook greens in 10-to 12-quart pot of boiling, salted water (3 T. salt for 8
Citrus Salmon with Roasted Green Beans
Ingredients 1 tablespoon lime juice 2 teaspoons molasses 1 teaspoon olive oil 1/2 teaspoon salt 1/4 teaspoon ground black pepper 2 cups water 2 cups quick-cooking rice 4 (4-ounce) salmon steaks or fillets 3/4 pound green beans, trimmed 1 tablespoon fresh-squeezed orange juice Directions Preheat broiler. In small bowl, combine lime juice, molasses, olive oil
