Search Results for "beets"
Recipe Results 180 of 208 pages
Maple Rum Pecan Icebox Cookies
Ingredients: 1 cup butter, room temperature 1/2 cup sugar 3 1/2 tablespoons maple syrup 1 egg yolk 1/2 teaspoon vanilla extract 3/4 teaspoon rum extract 2 cups flour 1 1/2 cups finely chopped pecans, divided 1 1/2 cups white chocolate chips Directions: Beat butter and sugar together until creamy. Add maple syrup, egg yolk and
Lentil Barley Soup
Ingredients: 1 cup lentils, rinsed and picked over for ones that don’t look good 4 scallions, including greens, sliced 1 carrot, peeled and sliced 2 celery stalks, including leaves, sliced 1⁄2 teaspoon dried oregano 1⁄4 cup raw barley or brown rice 12 cups chicken, beef, or vegetable stock 1 16-ounce can whole peeled tomatoes, coarsely
Italian Sausage & Egg Breakfast Skillet
Ingredients: 1 Tbsp. olive oil 2 cups frozen southern-style hash browns 8 oz. Italian sausage, cooked, sliced or 6 fully cooked breakfast sausage links 1 cup sliced mushrooms, optional 1 cup red, yellow or green peppers, sliced small 4 eggs 1/4 cup milk or water 1/4 tsp. salt 1/4 tsp. dried oregano leaves 1/2 cup
Whole Grain Strawberry Pancakes
Ingredients: 1 1/2 cups whole wheat flour 3 tablespoons sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 3 eggs 1 container vanilla low-fat yogurt (6 oz) 3/4 cup water 3 tablespoons canola oil 1 3/4 cups sliced fresh strawberries 1 container strawberry low-fat yogurt (6 oz) Directions: Heat griddle to 375°F or heat 12-inch
Peanut Butter-Chocolate Banana Cream Pie
Ingredients: 35 vanilla wafers, finely crushed (about 1 cup) 1/4 cup butter, melted 2 oz. semi-sweet chocolate, divided 1/2 cup creamy peanut butter 2 bananas, cut lengthwise in half, then crosswise into quarters 2 pkgs. (3.4 oz. each) vanilla flavor instant pudding 2 cups cold milk 2 cups thawed whipped topping, divided 2 Tbsp. salted
Grilled Black Bean- and Rice-Stuffed Peppers
Ingredients: 1 can (15 oz) Progresso® black beans, drained, rinsed 3/4 cup cooked white rice 4 medium green onions, sliced (1/4 cup) 1/4 cup chopped fresh cilantro 2 tablespoons vegetable oil 2 tablespoons lime juice 1 clove garlic, finely chopped 1/4 teaspoon salt 3 large bell peppers, cut lengthwise in half, seeds removed 1 plum
Ham and Vegetable Timballo
Ingredients 1 pound zucchini, sliced (about 4 medium) 1 package (10 oz) frozen chopped spinach 1/2 pound fresh mushrooms, sliced 1 clove garlic, minced 6 eggs 1 cup (8 oz) low-fat (1%) cottage cheese 1 teaspoon dill weed 1/4 teaspoon pepper Cooked lean ham or turkey ham, diced (about 3/4 cup) 1/2 cup (2 oz)
Mississippi Mud Brownies
Ingredients 1 cup butter 1/3 cup unsweetened cocoa powder 2 cups white sugar 4 eggs 2 teaspoons vanilla extract 1 1/2 cups all-purpose flour 1 pinch salt 1/2 cup chopped pecans 1 (10.5 oz) package miniature marshmallows 1/2 cup butter 1/3 cup unsweetened cocoa powder 4 cups confectioners? sugar 1 teaspoon vanilla extract 1/3 cup
Grilled Peppery Top Round Steak with Parmesan Asparagus
Ingredients 1 beef top round steak, cut ¾ inch thick (about 1 lb.) 1 lb. asparagus, trimmed 1 teaspoon olive oil 3 tablespoons shredded Parmesan cheese Salt Marinade: 1/4 cup red wine vinegar 2 tablespoons olive oil 1 tablespoon fresh thyme 2 large cloves garlic, minced 2 tablespoons steak seasoning blend 1 teaspoon crushed red
Fresh Fig Cake
Ingredients 1/4 cup butter, softened 1 cup white sugar 1 egg 2 cups all-purpose flour 1/2 teaspoon salt 2 teaspoons baking powder 1 cup evaporated milk 1 teaspoon vanilla extract 1/4 teaspoon almond extract 1 cup chopped fresh figs 1/4 cup packed brown sugar 1/4 cup water 1 tablespoon lemon juice 2 cups chopped fresh
