Search Results for "Peppers"
Recipe Results 180 of 322 pages
Grilled Tuna Summer Salad
Grilled Tuna Summer Salad Ingredients for the Salad: 1/2 pound ahi (yellowfin) tuna steak 1/2 tsp. olive oil 2 tomatoes, cut into wedges 1 large head lettuce, washed, dried, and torn into bite-sized pieces 1/2 Vidalia onion, thinly sliced Ingredients for the Dressing: 1 1/2 tablespoons olive oil 1/4 cup lemon juice, fresh or bottled
Baked Feta Pasta with a Twist
Baked Feta Pasta with a Twist Ingredients: 16 oz. cherry tomatoes 4 cloves garlic, crushed 8 oz. block feta cheese 16 oz. gluten free rigatoni pasta, uncooked 8 oz. cremini mushrooms, sliced 1/4 C olive oil 1 tsp. salt 1 tbsp. oregano 1/2 tsp. pepper 1 tbsp. crushed red pepper 4 C fresh spinach 1/2
Fresh Corn, Sage, and Cornbread Casserole
Fresh Corn, Sage, and Cornbread Casserole Ingredients: 8 cups cubed and toasted cornbread 6 (½ inch thick) slices French bread, cubed 3 tablespoons vegetable oil 2 cups chopped celery 1 large onion, chopped 2 cups fresh or frozen corn kernels ¼ cup finely minced garden sage leaves (about 20 leaves) ½ ttsp. salt ½ tsp.
Campfire Mac & Cheese with Kielbasa
Campfire Mac & Cheese with Kielbasa Ingredients: 1 package (12-16 ounces) kielbasa, sliced into 1 inch rounds 1 1/2 cups dry elbow macaroni noodles 10-12 oz. jar Alfredo sauce 1 1/2 cup shredded cheese blend (cheddar and mozzarella) 1/4-1/2 cup milk salt and pepper to taste Directions: In a large cast iron skillet or dutch
Firecracker Grilled Alaska Salmon
Firecracker Grilled Alaska Salmon Ingredients: 8 (4 ounce) fillets salmon ½ cup peanut oil 4 tablespoons soy sauce 4 tablespoons balsamic vinegar 4 tablespoons green onions, chopped 3 teaspoons brown sugar 2 cloves garlic, minced 1 ½ teaspoons ground ginger 2 teaspoons crushed red pepper flakes 1 teaspoon sesame oil ½ teaspoon salt Directions: Place salmon
One Pot Sausage Broccoli Pasta
One Pot Sausage Broccoli Pasta Ingredients: 5 tablespoons butter, divided 1 pound ground Italian sausage, mild or spicy 1 pound uncooked penne pasta 2 cloves garlic, minced 1 teaspoon salt 1/4 teaspoon ground black pepper 4 cups water 1 head broccoli, chopped into bite-sized pieces 1 cup heavy cream 1 cup grated parmesan cheese, plus
Green Mac’ and Cheese
Green Mac’ and Cheese Ingredients: 3 cups elbow macaroni 2 tbsp butter 2 cups broccoli florets 3/4 cup chopped onion 1/2 tsp. ground nutmeg 1 1/2 cup 2% Milk 1 cup 35% cream 2 cups baby spinach 3 cups shredded white Cheddar cheese 1 cup freshly grated Parmesan cheese Salt and pepper, to taste Directions:
Creamy Potato Leek Soup
Creamy Potato Leek Soup Prep time: 30 minutes Cooking time: 30 minutes Makes: 8 cups Ingredients: 3 leeks (about 3 cups diced) 3 potatoes (about 3 cups diced) 2 Tablespoons butter or margarine 4 1⁄2 cups chicken broth 1⁄4 cup 1% milk 2 garlic cloves, minced or 1/2 teaspoon garlic powder 1⁄2 teaspoon black pepper
Tangy Pear and Cabbage Slaw
Ingredients: 2 cups shredded red cabbage (½ small cabbage) 1 cup shredded green cabbage (or kale) 1 ripe but firm yellow Bartlett pear, sliced thinly, tossed with a squeeze of lemon juice 1 cup matchstick sliced carrots (about 2 carrots) 3 ea. green onions, sliced thinly to match carrots ½ cup cilantro leaves with stems
Homemade Tomato Soup
Ingredients: 1 (28 ounce) can crushed tomatoes 2 cups water 2 teaspoons salt 1 1/2 tablespoons sugar 3 (2-inch) cinnamon sticks 3 lemon slices 2 tablespoons butter 3 tablespoons flour 1 cup heavy cream Sea salt and freshly ground black pepper Directions: Combine first 6 ingredients in a medium saucepan over medium-high heat. Bring to
