Search Results for "chocolate"
Recipe Results 17 of 232 pages
Chocolate ‘N Almond Buried Cherry Butter Cookies
Ingredients: 1 cup butter, softened 1/4 cup granulated sugar 1/4 cup light brown sugar 1/4 cup whole milk ricotta cheese 1 teaspoon almond extract 2 1/4 cups all-purpose flour 1/4 teaspoon salt 24 maraschino cherries, drained from jars, no stems 1 (12-ounce) package dark chocolate chips or semi-sweet chocolate chips 1/2 teaspoon vegetable oil 1
One Egg Cake with Chocolate Sauce
Today’s Dinner Guest is Melissa Herrera, of Berlin, Ohio, who shares a poignant essay on our website this week and in our weekly e-newsletter, Around the Table. (You have subscribed to get that free email, haven’t you? If not, do it today at www.farmanddairy.com/food.) You’ll want to read Missy’s guest post online, but you’ll definitely
Chocolate Banana Smoothies
Chocolate Banana Smoothies Ingredients: 1/4 cup vanilla protein powder 2 Tbsp. cocoa powder 3/4 cup almond milk 1 medium banana (frozen) 3-4 ice cubes Directions: Blend the protein powder, cocoa powder, and milk together. Add the frozen banana and ice cubes. Blend until smooth and enjoy!
Chocolate Buttermilk Cake
Ingredients Non-stick cooking spray for baking 2 c. sugar 2 c. cake flour 1/2 c. Hershey?s® Cocoa 1 1/2 teaspoons baking soda 1 1/2 teaspoons baking powder 1 teaspoon salt 2 large eggs 1 c. buttermilk 1/2 c. canola oil 2 teaspoons vanilla 1/2 teaspoon espresso powder (or instant coffee) 1 c. boiling water 1
Strawberry and White Chocolate Buttercream Cake
Ingredients: Cake: 1/2 box Betty Crocker® SuperMoist® butter recipe yellow cake mix (about 1 2/3 cups) 1/2 cup water 3 tablespoons butter, softened 1/2 teaspoon almond extract 1 egg Filling and Topping: 8 oz white chocolate baking bars or squares, chopped 2 tablespoons butter, cut into pieces, softened 2/3 cup whipping cream 2 cups fresh
Chocolate Cherry Dump Cake
Chocolate Cherry Dump Cake Ingredients: 2 21oz. cans cherry pie filling 1 box devil’s food cake mix 3/4 cup butter, melted Directions: Heat oven to 350 F. Spray bottom of 13-by-9-inch glass baking dish with nonstick cooking spray. Spread pie filling in baking dish. Top with dry cake mix and distribute evenly. Pour melted butter
Chocolate Hazelnut Pumpkin Tart
Ingredients 1/4 cup chopped hazelnuts (filberts) 1 tablespoon sugar 1 1/4 cups flour 1/2 teaspoon salt 1/4 cup firm butter or margarine, cut into pieces 2 1/2 – 3 tablespoons cold water 3/4 cup hazelnut spread with cocoa 2 eggs 1 15 oz. can pumpkin (not pumpkin pie mix) 3/4 cup sugar 1/2 teaspoon ground
Honey Chocolate-Caramel Chip Cookies
Ingredients 1 butter 3/4 honey 1/2 sugar 1 teaspoon vanilla 2 eggs 2 1/4 s self-rising flour 1 chocolate-caramel swirl chips Directions In large mixing bowl, mix butter, honey, sugar and vanilla together until creamy. Add eggs, one at a time, mixing well. Slowly add self-rising flour; mix well between each addition. Add chocolate-caramel chips
Chocolate Sweetheart Cakes For Two
Ingredients 3/4 all-purpose flour 1/4 granulated sugar 1/4 light brown sugar, packed 3 tablespoons cocoa 1/2 teaspoon baking soda 1/8 teaspoon salt 1/2 water 3 tablespoons vegetable oil 1/2 teaspoon white vinegar 1/2 teaspoon vanilla extract 1 tube pink decorating icing Chocolate Frosting: 1 tablespoon butter or margarine 2/3 powdered sugar 1 tablespoon cocoa 2
Zucchini-Oat Chocolate Chip Cookies
Ingredients: 1 1/2 cup all-purpose flour 1 tsp ground cinnamon 1/2 tsp baking soda 1/4 tsp salt 1/2 cup unsalted butter softened 1/4 cup granulated white sugar 1/4 cup light brown sugar packed 1 egg 1 1/2 tsp vanilla extract 1 1/2 cup shredded zucchini 1 cup rolled oats 1/2 cup chopped pecans or walnuts
