Search Results for "Turnips"
Recipe Results 17 of 102 pages
Low Cholesterol/Low-Fat/Whole Grain Potato-Cheese Bread
Ingredients 2 1/4 s chicken stock 1/3 grated Sapsago or Parmesan cheese 2 tablespoons olive oil 2 tablespoons honey 1 teaspoon dried thyme 1 teaspoon dillweed 2 tablespoons active dry yeast 1 1/2 cups mashed potatoes 2 3/4 s whole wheat flour 2 3/4 s unbleached flour Directions In 3-quart saucepan, heat stock to lukewarm.
Dill Dressing
Dill Dressing Ingredients: 3/4 cup sour cream 3 tsp. chopped fresh dill 1 Tbsp. honey Salt and pepper to taste 1 Tbsp. freshly squeezed lemon juice Directions: Whisk together the sour cream, dill, honey and a generous pinch of salt in a small bowl. Whisk in the lemon juice and a couple turns of freshly
Homemade Corn Dogs
Homemade Corn Dogs Ingredients: 1 cup yellow cornmeal 1 cup all-purpose flour 1/4 cup sugar 1 Tbsp. baking powder 1/4 tsp. salt 1 egg, beaten 1 1/2 cups buttermilk (regular milk works, too) 1 Tbsp. vegetable oil 1 Tbsp. honey 1 (10 count) package hot dogs 10 wooden skewers or chopsticks 2 quarts vegetable oil
Super Tomato Soup
Ingredients: 1 tablespoon canola or olive oil or unsalted butter 1 large onion, coarsely chopped or thinly sliced 1 garlic clove, put through a garlic press or peeled and minced 1 carrot, peeled and chopped 1 celery stalk, sliced 1⁄2 teaspoon curry powder 1 teaspoon dried basil, or 1 tablespoon chopped fresh 1 28-ounce can
Gazpacho Steak Salad
Ingredients 1 pound beef shoulder steak 1 can (5-1/2 oz) spicy 100% vegetable juice 8 cups mixed greens or 1 package (10 oz) romaine and leaf lettuce mixture 1 cup baby pear tomatoes, halved 1 cup cucumber, cut in half lengthwise, then into thin slices 1 cup chopped green bell pepper Salt and pepper Crunchy
Ham Steak With Carmelized Apple Sticks
Ingredients 1 large firm red apple such as Braeburn, Gala, Rome Beauty or Fuji 2 tablespoons unsalted butter 2 baked ham slices, 1/4-inch thick, quartered 1 large shallot, finely chopped 2 teaspoons cider vinegar 1/2 apple juice 1 1/2 tablespoons whole-grain mustard 1/2 tablespoon Dijon mustard, or to taste pinch of ground cloves Directions Preheat
7-Up Pancakes
Ingredients 1 egg 2 T. oil 2 cups pancake mix 1 ½ to 2 cups 7-Up Directions Beat egg and oil. Add pancake mix. Add 1 cup 7-up. Stir until most lumps have disappeared. Gently stir in additional 7-up. Bake on medium hot griddle, turning once.? Serves 6.
Mom’s Catalina French Dressing Wings
Submitted by: Rick Tytko Ingredients: 2 dozen chicken wings, disjointed and tips removed. 1-16o z. Bottle Catalina French Dressing 1/2 Cup Soy Sauce 3 tsp. Minced ginger. Directions: Combine dressing, soy sauce and ginger. Pour the mixture over the chicken and marinate in the refrigerator for several hours or overnight. Place wings on a broiler
Butter Tarts
Ingredients Pate Brisee (Short Crust Pastry): 1 1/4 cups (175 grams) all-purpose flour 1/2 teaspoon salt 1 tablespoon (14 grams) granulated white sugar 1/2 cup (113 grams) unsalted butter, chilled, and cut into 1 inch (2.54 cm) pieces 1/8 to 1/4 cup (30 – 60 ml) ice water Butter Tart Filling: 1/3 cup unsalted butter,
Slow Cooked Smokies
Slow Cooked Smokies Ingredients: 32 oz. pkg. miniature smoked sausages 2 cups barbecue sauce 3 Tbsp. Worcestershire sauce 3/4 cup grape jelly Directions: Dump all of the ingredients in a lined four quart or larger slow cooker. Turn on low for 2 to 3 hours. Stir before serving.
