Search Results for "Pumpkin"
Recipe Results 17 of 28 pages
Pumpkin Swirl Bars
Pumpkin Swirl Bars Submitted by: Marianne Keim of Apple Creek, OH Batter Ingredients: 1¾ evaporated cane sugar or white sugar 1 cup vegetable oil 4 eggs 2 cups pumpkin 1 tsp. soda 2 tsp. cinnamon 2 tsp. baking powder 2 cups flour Topping Ingredients: 8 oz. cream cheese, softened 1 can sweetened condensed milk 2
Quick And Easy Creamy Pumpkin Soup
Ingredients 2 s onions, finely chopped 2 green onions, sliced thinly, tops included 1/2 celery, finely chopped 1 green chili pepper, chopped 1/2 canola or vegetable oil 3 (14 1/2 oz. cans) chicken broth or 6 cups homemade chicken stock 2 s pumpkin puree or 1 (16 oz.) can solid pack pumpkin 1 bay leaf
Pumpkin Pie without eggs
Pumpkin Pie without eggs Originally published on: March 2, 1923 Ingredients: 1 cup stewed pumpkin 2 cups scalded milk 1/2 cup sugar 2 Tbsp. molasses 1 generous pinch salt 1 tsp. cinnamon 1 tsp. ginger 1 Tbsp. butter (the size of a walnut) 2 common soda crackers, rolled fine Directions: Mix all ingredients together, bake
(Kid-Friendly) Chewy Pumpkin Cookies
Ingredients: 1/2 cup brown sugar 1/2 cup sugar 1 1/2 cups pumpkin puree 1/2 teaspoon vanilla extract 1 1/2 teaspoon pumpkin pie spice 1/2 teaspoon cinnamon 1/4 teaspoon baking powder 1/2 teaspoon baking soda 1 1/2 cups flour 1/2 cup cinnamon baking chips Directions: Preheat oven to 350F. Clean all utensils and surfaces. Spray 2
Pumpkin Cupcakes with Ice Cream
Ingredients 4 large eggs 2 cups sugar 2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon baking powder 1/2 tablespoon pumpkin pie spice 1 (16 oz) can pumpkin 3/4 cup vegetable/soybean oil Cream cheese frosting Directions Beat eggs at medium speed with an electric mixer until blended. Add sugar and next six ingredients. Place
Harvest Pumpkin Apple Bread
Ingredients: 3 cups all-purpose flour 2 teaspoons ground cinnamon 2 teaspoons baking soda 1 1/2 teaspoons salt 3 cups granulated sugar 1 can (15 ounce) 100% pure pumpkin 4 large eggs 1 cup vegetable oil 1/2 cup apple juice or water 1 large baking apple, peeled, cored and diced Directions: Preheat oven to 350°. Grease
Pumpkin Cheesecake in a Gingersnap Crust
Ingredients 1 1/2 cups gingersnap cookie crumbs 3/4 cup ground hazelnuts 3 tablespoons brown sugar 6 tablespoons unsalted butter, melted 3 (8 oz.) packages cream cheese, softened 1 cup brown sugar 1 1/2 cups canned solid pack pumpkin 1/2 cup heavy cream 1/3 cup maple syrup 1 tablespoon vanilla extract 3/4 teaspoon ground cinnamon 1/2
Pumpkin Mac & Cheese for One
Ingredients: 3/4 cup cooked pasta (in any shape) 1 1/2 tablespoons cheddar cheese soup (from can) 2 tablespoons pumpkin puree 1 1/2 tablespoons milk, 1% 3/4 tablespoon cheese, low-fat 1 teaspoon deli mustard Directions: Boil a pot of water and cook the pasta for 8 to 10 minutes; drain when finished and let cool to
Creamy Pumpkin Alfredo
Creamy Pumpkin Alfredo Ingredients: 12 oz. fettuccine pasta 1/4 cup + 1 tablespoon butter, divided 1 cup heavy cream 3/4 cup canned pumpkin puree 1/2 cup parmesan cheese, plus more for serving 1 tsp. salt, or to taste 1/2 tsp. ground black pepper, or to taste 1/4 tsp. freshly grated nutmeg 1/2 cup pine nuts
Pumpkin Cake Ring
Ingredients 1 pkg. yellow cake mix 2 teaspoons cinnamon 1/2 teaspoon ginger 1/2 teaspoon nutmeg 2 eggs water 1 pumpkin 3/4 nuts (optional) 1 powdered sugar 1 teaspoon lemon juice 1/2 teaspoon lemon rind 2 teaspoons cream (half & half or whipping cream) Directions Combine cake mix and spices. Add eggs. Add water using 1/3
