Search Results for "Pear"
Recipe Results 17 of 130 pages
Peanut Butter Muffins
Ingredients 2/3 milk 1/2 creamy peanut butter 1 large egg 2 cups buttermilk baking mix 2 tablespoons sugar Directions About 25 minutes before serving or early in the day: Preheat oven to 400°. Grease twelve 2 1/2 inch by 1 1/4 inch muffin pan cups. In medium bowl, with spoon, mix milk, peanut butter and
Peas And Rice
Ingredients 1 chicken bouillon cube 2 cups water 15 or 16 oz. can peas, drained with liquid reserved 1 cup rice 1/2 teaspoon salt 1/4 teaspoon coarse black pepper 2 tablespoons onion, minced 1 tablespoon parsley 3 tablespoons butter or margarine Directions Add enough water to pea liquid to make 2 1/2 cups. Dissolve bouillon
Blueberry-Peach Crumble
Ingredients 4 to 6 peaches 1 box blueberries, fresh or frozen 1 lemon 1 teaspoon cinnamon 1/3 to 1/2 cup butter 1 cup brown sugar, divided 1/2 flour 1/2 rolled oats (if you don?t have rolled oats, replace with 1/2 cup flour) Directions Peel and cut peaches into morsels. Add to bowl with blueberries. Add
Peanut Butter Banana Muffins
Peanut Butter Banana Muffins Ingredients: 1 3/4 cups whole wheat flour or all-purpose flour or a mix of both 1 tsp. ground cinnamon 1 tsp. baking soda 1 tsp. baking powder 1/4 tsp. salt 1 cup mashed bananas 1/2 cup honey 1/2 cup plain Greek yogurt 3 Tbsp. coconut oil, melted and slightly cooled 1
Crispy Peanut Butter Balls
Crispy Peanut Butter Balls Ingredients: ½ cup natural peanut butter ¾ cup crispy rice cereal 1 tsp. pure maple syrup ½ cup dark chocolate chips, melted Directions: Line a baking sheet with parchment or wax paper. Combine peanut butter, cereal and maple syrup in a medium bowl. Roll the mixture into 12 balls, using about
Mint Sugar Snap Peas
Mint Sugar Snap Peas Ingredients: 2 teaspoons olive oil 1 pound fresh sugar snap peas strings removed 1 tablespoon chopped fresh mint leaves 1 tablespoon fresh lemon juice Directions: Wash your hands and clean your cooking area. Wash sugar snap peas and remove strings. Heat skillet to medium-high heat; add olive oil. Add the snap
Spicy Peach Super Sandwich
Spicy Peach Super Sandwich Ingredients: 1 round loaf (1 pound) unsliced Italian or sourdough bread 1/4 cup plus 2 tablespoons peach preserves 1/4 cup Sriracha mayonnaise or mayonnaise 12 slices fontina or provolone cheese (about 8 ounces) 1 pound thinly sliced deli chicken breast 3 cups fresh baby arugula or spinach 12 slices havarti or
Slow Cooker Peach Cobbler
Ingredients: 3 pounds frozen slice peaches thawed and drained 3/4 cup all-purpose flour 3/4 cup cornmeal 1 teaspoon baking powder 1/4 cup sugar 1 teaspoon ground cinnamon 1/8 teaspoon ground nutmeg 1/8 teaspoon ground ginger 1/4 teaspoon salt 3 tablespoons plain nonfat Greek yogurt 1/3 cup 1% Milk 1 large egg 1/2 teaspoon vanilla extract
Three-Grain Peanut Bread
Ingredients: 1 cup flour 1/2 cup oatmeal (quick cooking) 1/2 cup cornmeal 1/2 cup non-fat dry milk powder 1/2 cup sugar 1 tablespoon baking powder 3/4 teaspoon salt 2/3 cup peanut butter 1 egg 1 1/2 cups milk, non-fat Directions: Preheat oven to 325 degrees. Combine dry ingredients in a large bowl. Using two knives,
No-Oven Peanut Butter Squares
Ingredients: 1/2 cup butter or margarine 2 cups powdered sugar 1-1/2 cups graham cracker crumbs 1 cup creamy peanut butter 3 pkg. (4 oz. each) semi-sweet chocolate, melted Directions: Line 13×9-inch pan with foil, with ends of foil extending over sides. Melt butter in large microwaveable bowl on HIGH 45 sec. Add next 3 ingredients;
