Search Results for "Onion"
Recipe Results 17 of 252 pages
POTATO POKE SALAD
Ingredients 1 1/4 pounds boiled potatoes, cut into 1/2 inch cubes 1/4 cup minced onion 1/4 cup minced green onion 1 teaspoon minced fresh ginger 2 tablespoons lightly crumbled seaweed 1 tablespoon ground kukui (candle nuts*) 2 teaspoons sesame oil 1 1/2 teaspoons crushed red pepper flakes 1 lemon 2 tablespoons oyster sauce 8 leaves
BBQ Sweet Corn Dip
Ingredients 2 cups ketchup 2 cups red wine vinegar 1 cup brown sugar 1 cup onions, chopped 1/2 cup molasses 1 tablespoon liquid smoke 1 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1 teaspoon garlic, minced 1 cup bacon, fried and crumbled 2 pounds sweet corn ? frozen, thawed
Split Pea Soup
Ingredients: 1 onion (large) 3 tablespoons butter 1 1/2 cups split peas, dry 6 cups water 1 teaspoon salt Directions: Chop onion. Cook in margarine in a large pan until tender. Wash and drain split peas. Add water, split peas and salt to onion. Bring to boiling. Lower heat and cover pan. Simmer about 2
Peanut Stuffing
Ingredients 1 cup celery, finely chopped 1/2 onion, chopped 1/2 margarine or butter 1 teaspoon poultry seasoning or dried sage leaves, crushed 1 cup chopped peanuts 8 cups dry bread cubes 3/4 to 1 cup chicken broth or water Directions In small saucepan cook celery and onion in margarine or butter until tender but not
Cucumber Cream Cheese Sandwiches
Cucumber Cream Cheese Sandwiches Ingredients: ½ cucumber 3 green onions 1 (8 oz) block cream cheese, softened 1 tsp. Worcestershire sauce ⅛ tsp. salt White sandwich bread Directions: Finely chop the cucumber and the green onions. In a medium bowl combine cucumber, green onions, cream cheese, Worcestershire sauce and salt. Beat with an electric mixer
Zesty Skillet Zucchini & Veggies
Zesty Skillet Zucchini & Veggies Ingredients: 1/2 cup tomato juice, low-sodium (low sodium V8) 1/4 tsp. black pepper 1 onion (medium) 1 tomato (medium) 1 cup mushroom (canned) 2 zucchini (medium) 1 tsp. basil Directions: Peel the onion. Chop it into small pieces. Chop the tomato. Drain the water from the can of mushrooms. Cut
Vegetable Beef Soup
Vegetable Beef Soup Ingredients: 1 Tbsp. olive oil 2 lbs. beef stew meat 1 1/2 cups finely diced onion 8 cups beef broth 14 oz. can diced tomatoes 3 bay leaves 1 Tbsp. fine sea salt 1 tsp. freshly ground black pepper 1 lb. potatoes, peeled and diced 2 large carrots, peeled and chopped 1
Quick And Easy Creamy Pumpkin Soup
Ingredients 2 s onions, finely chopped 2 green onions, sliced thinly, tops included 1/2 celery, finely chopped 1 green chili pepper, chopped 1/2 canola or vegetable oil 3 (14 1/2 oz. cans) chicken broth or 6 cups homemade chicken stock 2 s pumpkin puree or 1 (16 oz.) can solid pack pumpkin 1 bay leaf
Taco Pizza
Taco Pizza Ingredients: ½ lb. ground beef ½ cup chopped onion 1 clove garlic ⅓ cup water ½ 1 oz. packet taco seasoning mix 14.5 oz. can diced tomatoes with garlic and onion 2 cups salsa, or more to taste, divided 2 Tbsp. chopped fresh cilantro 1 cup refried beans 12-inch prepared pizza crust 2
Scalloped Potatoes
Ingredients: 6 medium russet potatoes 1 medium yellow onion, cut into thin strips Nonstick cooking spray 1/4 teaspoon salt (optional) 1/4 teaspoon ground black pepper 1 cup fat-free half-and-half 1/2 cup shredded, reduced-fat sharp cheddar cheese, divided Directions: Preheat oven to 400 degrees F. Peel potatoes and slice into thin rounds. Coat a large nonstick
