Search Results for "Cilantro"
Recipe Results 17 of 29 pages
Mexican Vegetable Frittata
Ingredients 3 eggs 1/8 teaspoon salt 1/8 teaspoon freshly ground pepper 2 teaspoon canola oil 1 cooked black bean vegetable burger, roughly crumbled 1/2 cooked spinach 1/4 fresh or frozen corn kernels 3 tablespoons shredded low-fat Monterey Jack cheese 5 tablespoons mild fresh salsa 1 avocado, small dice 2 green onions, slivered 1/4 bunch fresh
“Happy” Pork Chops
Ingredients 6 pork blade steaks (1/2 to 3/4-inch thick), seasoned with salt and pepper 2 tablespoons corn or olive oil 4 cloves garlic, minced 1 small white onion, chopped 2 s uncooked rice 4 plum tomatoes, chopped 2 medium jalapeno chiles, minced (or to taste) 1 beer or water 2 s chicken broth or water
Chicken And Mushroom Enchiladas Verdes
Ingredients: 2 tablespoons extra virgin olive oil 8 oz crimini (baby portobello) mushrooms, washed and sliced (approximately 2 cups of sliced mushrooms) 1 cup diced white onion 2 cloves of garlic, minced 2 cups cooked and shredded chicken Salt and Pepper to taste 2 cups of shredded sharp cheddar 2 cups of prepared Salsa Verde
Chunky Mango Guacamole
Chunky Mango Guacamole Ingredients: 3 Med. Avocados, peeled and chopped 1 Large Mango peeled and chopped 1 Large tomato chopped 1 Small Red Onion chopped 1/4 Cup cilantro fresh, chopped 3 tbsp. lime juice 1 tsp. Salt Gluten free corn tortilla chips Directions: In a large bowl, combine the first five ingredients. Stir in lime
Wild Rice Stuffed Summer Squash
Wild Rice Stuffed Summer Squash Ingredients: 2 sm. butternut squash 2 cups cooked wild rice 1 cup mozzarella pearls 1/4 cup golden raisins, chopped 1/4 cup walnuts, chopped 2 Tbsp. olive oil 1/2 cup chopped Vidalia onion 2 links Italian hot sausage, casings removed 1 Tbsp. curry powder 4 sprigs fresh thyme leaves, chopped Salt
Spaghetti Squash Bake
Spaghetti Squash Bake Ingredients: 1 spaghetti squash, halved and seeded Olive oil, for drizzling Salt and pepper, to taste 3 tablespoons butter, softened 1/2 teaspoon cumin 1/4 teaspoon ground chipotle 1/4 teaspoon dried oregano 2 poblano peppers, chopped 1 cup cooked black beans 1/2 cup Greek yogurt 1-2 ounces shredded medium sharp cheddar cheese, divided
Laredo Salad with Marinated Onions
Ingredients: 1 large yellow onion, halved 1/4 cup red wine vinegar 1/4 cup water 1/4 cup sugar 1/2 teaspoon ground cumin 1/2 teaspoon chili powder 1/4 teaspoon salt 8 ounces mixed salad greens (about 6 cups loosely packed) 2 large tomatoes, halved and sliced 1 avocado
Spicy Southwest Chicken Cornbread Skillet
Spicy Southwest Chicken Cornbread Skillet Contributed by: American Butter Institute Ingredients: 3 Tbsp. unsalted butter 1 cup frozen bell pepper and onion blend 1 1/2 cups shredded cooked rotisserie chicken 2 ears of corn cut off the cob 10 oz. can mild tomatoes and diced green chiles, not drained 1 oz. packet taco seasoning 7.5
Sirloin Empanadas
Foreign foods can be an exciting and exhilarating experience. What better way to enjoy some culture then to sample what people from around the world eat? So try out these Sirloin Empanadas with your friends and family. Recipe provided by the Certified Angus Beef® brand. Sirloin Empanadas INGREDIENTS: 1 pound Certified Angus Beef ® top
Cowboy Beef and Black Bean Chili
Ingredients 2 pounds ground beef (95 percent lean) 1 tablespoon vegetable oil 1 1/2 cups chopped onions 2 tablespoons minced garlic 2 medium yellow bell peppers, chopped 1 large jalapeno pepper, seeded, finely chopped 1/4 cup chili powder 1 tablespoon ground cumin 1 teaspoon dried oregano leaves, crushed 1 teaspoon dried thyme leaves, crushed 1/8
