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Fast food? No such thing in 1930s
In historical terms, I had never really thought about how young our country was in the 1930s. The United States Regional Cook Book, edited by Ruth Berolzheimer, copyright 1939, made me realize this simply by the index of the book. Broken down in sections for the Scandinavian part of the country, the Wisconsin Dutch and
Farm families earn Ohio’s top farm conservation award
Five families joined the exclusive ranks of 106 other Ohio farm families as Ohio’s top conservationists.
Looking for profits? Farms poised to cash in at market
Even though commodity farm production is grim, there are opportunities to continue farming and remain profitable for farmers with all types of soils and tools on hand.
Well, when I was your age…
While we’re talking the olden days, we might as well reminisce about all the ways we defied sure death.
Spring surprises await along wooded trail
A heavy frost during the last week of April led Julie Geiss to do some crazy things — she covered wildflowers in the woods to protect them.
Pittsburgh CSA finds market for ugly, surplus produce
412 Food Rescue’s UglyCSA finds a home for unsold produce, aiming to reduce food waste, save resources and support local farmers.
Plant a Victory Garden
Planting modern victory gardens reduces food insecurity by improving access to healthy, nutritious food.
You know the saying, ‘with friends like these’? How it’s playing in D.C.
So you think you’re going to get a farm bill by the time the budget brawl breaks out Oct. 1?
Organic goodness
CADIZ, Ohio – Instead of asking Mick Luber what he grows at Bluebird Farm, it might be easier to ask him what he doesn’t grow.
The uncertainty of March, signs of spring
Although the weather may not show it, spring is coming. Nature’s sights, sounds, and smells make spring the most exciting season of the year.
