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Plasticulture opens doors on the farm
ROCK SPRINGS, Pa. – The idea of Pennsylvania-grown bananas may sound like a joke, but it’s a definite possibility if farmers use a simple approach evaluated by Penn State scientists.
How to grow more food in less space
Vertical gardening, container gardening, and growing mini and baby vegetables are three techniques that grow more food in less space.
Enjoying our eternal spring season
This spring season has given us a lot to enjoy.
Is it healthier to eat vegetables raw or cooked?
While most vegetables are better eaten raw, there are a few you could cook instead to gain more health benefits.
Northeast Ohio dairy conference challenges producers to increase milk quality
Annual conference offers advice on improving cow health, reducing somatic cell count.
How to make a charcuterie board for any occasion
Learn how to prepare and arrange a charcuterie board for any occasion with these recipes for breakfast, appetizer, dinner and dessert charcuterie boards.
Food storage tips for pantry, fridge and freezer
Food storage for some items, like dairy products and meat, are no-brainers, but others may come as a surprise.
How to water your vegetable garden
Not every plant in your vegetable garden likes to be watered the same. Learn the water requirements and preferences of each variety to improve your yields.
Homestead heroes: best fruits and vegetables for self-sufficiency
These homestead crops are nutritious, dependable, high-yielding and hearty.
Make big bucks on small space
LONDON, Ohio – Earning $80,000 an acre may seem like an unrealistic goal, but one researcher says it’s entirely possible with the right business plan.
