Search Results for "Tomato"
Recipe Results 179 of 182 pages
Baked Parmesan Catfish
Ingredients: 4 pound catfish fillets or ocean perch fillets 1 cup plain panko breadcrumbs 2 tablespoons grated romano or parmesan cheese 1 1/2 teaspoons dried italian blend spices 1/4 teaspoon salt 1/4 teaspoon ground black pepper 2 large egg whites, beaten or 1 large egg 1/4 cup low-fat milk Non-stick pan spray Directions: Preheat the
Italian Sausage & Egg Breakfast Skillet
Ingredients: 1 Tbsp. olive oil 2 cups frozen southern-style hash browns 8 oz. Italian sausage, cooked, sliced or 6 fully cooked breakfast sausage links 1 cup sliced mushrooms, optional 1 cup red, yellow or green peppers, sliced small 4 eggs 1/4 cup milk or water 1/4 tsp. salt 1/4 tsp. dried oregano leaves 1/2 cup
Glazed Pork Loaf
Ingredients 1 1/2 pounds lean ground pork 1/4 applesauce 1/4 ketchup 1 teaspoon hot pepper sauce 3/4 seasoned dry bread crumbs 1/4 grated Parmesan cheese 1/2 onion, finely chopped 1 egg 2 tablespoons Worcestershire sauce 1 garlic clove, minced 1 teaspoon salt 1/2 teaspoon ground black pepper Directions In large bowl, blend together all ingredients
Breakfast Casserole
Breakfast Casserole Ingredients: 32 oz. bag frozen hash brown potatoes 1 lb. bacon, sausage or ham cooked and crumbled or diced 2 cups sharp cheddar cheese, shredded 2 green onions, sliced 1 small finely diced white onion, about ½ cup 1 red bell pepper, diced 1 green bell pepper, diced 12 eggs 1 cup milk
Crustless Spring Quiche
Ingredients: 1 16-ounce box Mrs. T’s Potato and Cheddar Pierogies 1 tablespoon butter or margarine 1 small red bell pepper, thinly sliced 1 cup mushrooms, sliced 3 cups baby spinach 2 scallions, sliced 1 1/2 cups milk 3 large eggs 3/4 teaspoon salt 1/4 teaspoon ground black pepper 1 cup shredded Asiago cheese Directions: Preheat
Fish Eggs
Ingredients 12 eggs 1 can tuna (or salmon) 1/4 cup mayonnaise 2 green onions (minced) Salt and pepper to taste Directions Start by hard boiling the eggs. Now peel the eggs and place in a large bowl. Carefully slice each egg lengthwise. Pop out the yolks as you go and place them in a second
Beef-Barley-Vegetable Soup
Ingredients Vegetable oil spray 3 pounds center-cut beef shank, all visible fat removed 2 quarts water 1 medium onion, peeled and quartered 1 bay leaf 1 teaspoon salt freshly ground black pepper to taste 3 s peeled and diced potatoes 1 thickly sliced celery 1 1/4 s peeled and thickly sliced carrots 3 tablespoons uncooked
Grilled Fruit Tart with Spiced Honey Drizzle
From McCormick Ingredients: 2 tablespoons butter, melted 2 1/4 teaspoons garam masala spice blend, divided 1 tablespoon plus 1 teaspoon honey, divided 1 package (8.8 ounces) naan, (2 pieces) 2 ripe peaches, pitted and quartered 1/2 cup plain yogurt 2 tablespoons flaked coconut 1 tablespoon finely chopped pistachios Directions: Mix butter, 2 teaspoons of the
Slow Cooker Lasagna
Ingredients 1 pound ground beef 1 large onion, finely chopped 2 garlic cloves, crushed and minced 1 large jar spaghetti sauce (32 oz) 1 package (8 oz) no-boil lasagna noodles Shredded mozzarella cheese (16 oz) 1 pound ricotta cheese 1/4 cup milk 1 egg 1/2 cup shredded Parmesan/Romano cheese Salt and pepper to taste Directions
Tasty Turkey Taco Nuggets
Ingredients 1 lb. ground turkey 2 tablespoons taco seasoning mix 1 jalepeno pepper, seeded and chopped 1 yellow banana pepper, seeded and chopped 1 egg 16 1/2-inch cubes Colby Jack cheese 1 egg white 1 tablespoon water 2 cups plain potato chips, crushed nonstick cooking spray Directions Heat oven to 400°. In large bowl, combine
