Search Results for "Peppers"
Recipe Results 179 of 322 pages
Flank Steak Fajitas
Ingredients 1 pound flank steak 1/2 cup lime juice 1/4 cup vegetable oil 1 teaspoon fajita seasoning Vegetable spray, as needed 1 large red onion, sliced and ringed 1 large green, bell pepper, cut into 1-1/2 by 1/4 inch strips Flour tortillas Cheese, salsa, guacamole, sour cream optional Directions Slice steak across the grain in
Chunky Chicken Chili
Ingredients 1 1/2 lbs. boneless, skinless chicken thighs, cut in chunks 5 tablespoons olive oil, divided 1 medium sweet onion, chopped 1 large red bell pepper, diced 3 cloves garlic, minced 1 1/2 teaspoons cumin seed 1 tablespoon chili powder 1 teaspoon dried oregano 1 can (10 oz.) whole tomatoes and green chilies, crushed 2
Shrimp and Corn Salad
Ingredients 2 cups fresh corn kernels (from 3 ears) or one 10-ounce package frozen corn, thawed 1 pint cherry tomatoes, quartered 1 small jicama*, cut into thin strips (optional) 1 lb. peeled and deveined large cooked shrimp 1/2 cup (3.5 ounces) shelled roasted pumpkin seeds 6 scallions (white and light green parts), thinly sliced 1/4
B.L.T. Salad with Basil Mayo Dressing
Ingredients 1/2 pound bacon 1/2 cup mayonnaise 2 tablespoons red wine vinegar 1/4 cup finely chopped fresh basil 4 slices French bread, cut into 1/2 inch pieces 1 teaspoon salt 1 teaspoon ground black pepper 1 tablespoon canola oil 1 pound romaine lettuce – rinsed, dried, and torn into bite-size pieces 1 pint cherry tomatoes,
Green Bean And Potato Puree
Ingredients 1 lb. boiling potatoes, peeled and cut into 1/2-inch dice 1 lb. green beans, halved 5 tablespoons unsalted butter 1/4 teaspoon salt 1/4 teaspoon freshly ground white pepper Directions Preheat oven to 450°. In large saucepan of boiling salted water, cook potatoes over moderate heat 10 minutes. Add beans, cover partially; cook until beans
Turkey Stir Fry
Turkey Stir Fry Ingredients: 1 1/2 lbs. boneless turkey breast halves, cut into strips 1 Tbsp. canola oil 1 small onion, chopped 1 carrot, julienned 1/2 medium red pepper, sliced 2 cups fresh mushrooms, sliced 1/2 cup broccoli florets 2 cups chicken broth 5 Tbsp. cornstarch 5 Tbsp. coconut aminos 1/2 tsp. ground ginger 2
Copycat Starbucks Egg Bites
Copycat Starbucks Egg Bites Ingredients: 8 large eggs ⅔ cup whole-fat cottage cheese ¼ tsp. salt 3-4 tsp. fresh cracked black pepper 1½ cups gruyère cheese, shredded 5 slices cooked bacon, chopped Directions: Preheat oven to 300 F with the rack placed in the center of the oven. Place a second rack just beneath it
Colorific Salad
Colorific Salad Submitted by: Jennifer Miller of Sugarcreek, OH Yield: 8-10 Servings Ingredients for Dressing: 1 cup white sugar 1/3 cup white vinegar 1/2 cup cooking oil 2 Tbsp. Miracle Whip l Tbsp. prepared mustard 1/2 tsp. salt 1/2 tsp. black pepper l Tbsp. dried onion flakes Ingredients for Salad: I lg.or 2 sm. heads
Cheesy Chive Popovers
Cheesy Chive Popovers Ingredients: 1 cup flour salt and pepper 1 Tbsp. fresh chives, finely snipped 1¼ cup milk, room temperature 2 eggs, room temperature 1 Tbsp. butter 4 oz. Gruyere cheese, coarsely grated Directions: Preheat the oven to 450°F. Grease 2 mini muffin pans. In a large bowl, stir together the flour, 1/2 tsp
Asparagus Tomato Stir-Fry
Asparagus Tomato Stir-Fry Ingredients: 3/4 pound fresh asparagus 1/4 cup chicken or vegetable broth 1 Tbsp. light soy sauce 1/2 tsp. ground ginger 1 clove garlic, minced 1/4 tsp. black pepper 1 tsp. cornstarch 4 green onions 2 roma tomatoes 1 1/2 cups fresh mushrooms 1 Tbsp. olive oil Directions: Trim asparagus and cut into
