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Recipe Results 178 of 232 pages
Tzatziki Chicken Salad
Tzatziki Chicken Salad Yield: 4 Servings Serve with warm pita bread or toss with mixed greens for a refreshing salad. Tzatziki: 1 cup plain whole milk yogurt 3/4 cup peeled, seeded, and coarsely grated cucumber, drained 1 tablespoon fresh lemon juice 1 tablespoon extra virgin olive oil 2 cloves garlic, minced 1 teaspoon minced fresh
Grilled Corn Salad with Basil Vinaigrette
Ingredients: 4 ears sweet corn, shucked 2 tablespoons butter 2 vine-ripened tomatoes, seeded & chopped 1 avocado, chopped 1/2 small red onion, minced salt & pepper For the Basil Vinaigrette: 1 small shallot, chopped 1 garlic clove 1 teaspoon honey salt & pepper 1/2 cup fresh basil, roughly chopped 1/4 cup fresh lemon juice 3/4
Julie’s Dad’s Angel Food Cake
Ingredients: 1 cup plus 2 heaping tablespoons cake flour 1½ cups sugar, divided 1¾ cups egg whites, warmed (14 to 16 eggs) 2 tablespoons water pinch of salt 2½ teaspoons cream of tartar 1 teaspoon coconut extract 2 teaspoons vanilla extract, preferably white 1 teaspoon almond extract Directions:
Almond Sugar Cookies
Ingredients: 1 cup butter, softened 3/4 cup sugar 1 teaspoon almond extract 2 cups all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon salt Additional sugar Glaze: 1 cup confectioners’ sugar 1 1/2 teaspoons almond extract 2 to 3 teaspoons water Green food coloring, optional Sliced almonds, toasted Directions: In a large bowl, cream butter and
Spinach Ricotta Quiche
Ingredients 12 cups well washed fresh spinach or 2 packages frozen spinach, thawed 2 teaspoons olive oil 1/2 cup finely chopped onions 1 cup low-fat ricotta cheese 1/2 cup egg substitute or 2 whole eggs, beaten 1/2 teaspoon dried dill weed 1/4 teaspoon pepper Pinch of nutmeg 3 plum tomatoes, seeds and juice removed, chopped
Majoram Muffins
Ingredients 1 3/4 all-purpose flour 1/4 sugar 2 teaspoons baking powder 2 teaspoons fresh marjoram, snipped or 1/2 teaspoon dried marjoram, crushed 1 teaspoon fresh rosemary, snipped or 1/4 teaspoon dried rosemary, crushed 1/4 teaspoon salt 1 egg, beaten 3/4 milk 1/4 cooking oil Directions Grease 12 2 1/2-inch muffin cups or line with paper
Double Cornbread
Double Cornbread Ingredients: Non-stick cooking spray 1 cup cornmeal ⅔ cup all-purpose flour 2 Tbsp. sugar 2 tsp. baking powder ½ tsp. baking soda ½ tsp. salt 2 eggs 1 cup low-fat milk ¼ cup vegetable oil ½ small onion, finely chopped 1 (15 ounce) can whole kernel corn, drained (or 2 cups frozen* or
Buffalo Chicken Meatballs
Buffalo Chicken Meatballs Ingredients: 1/4 cup butter, sliced 1/3 cup hot pepper sauce 1 lb. ground chicken 3/4 cup dry bread crumbs 1 egg, beaten 1 stalk celery, minced 1/2 tsp. Onion powder 1/2 tsp. Garlic powder 1 tsp. Salt 1 tsp. Pepper 2 Tbsp. Oil Optional: wing sauce, blue cheese dressing, ranch dressing, carrot
Nesselrode Sundae Pie
Originally published on: April 11, 1985 Nesselrode Sundae Pie Ingredients: 1 egg white 1/4 teaspoon salt 1/4 cup sugar 1 cup walnuts or pecans, chopped 1 pint coffee ice cream, softened 1 pint vanilla ice cream, softened 3 tablespoons butter 1 cup light brown sugar 1/2 cup light cream 1 teaspoon vanilla 1/2 cup light
Zuccies
Zuccies (Zucchini Spice Cookies) Originally Published: October 26, 1978 Yield: 4 dozen cookies Ingredients: 1/2 cup shortening 1 tsp. grated orange rind 3/4 tsp. ground cinnamon 1/4 tsp. nutmeg 1/4 tsp. ground cloves 1 cup packed dark brown sugar 1 egg 1 3/4 cups unsifted all-purpose flour 2 tsp. baking powder 1/2 tsp. salt 1/4
