Search Results for "beets"
Recipe Results 178 of 208 pages
Dutch Oven Cookie Apple Cobbler
Ingredients: 10 inch Dutch oven Dough Crust: 3/4 cup sugar 1-1/2 cups flour 1/3 cup butter 1-1/4 tsp. baking powder 1 egg beaten 1/4 .tsp. salt 1 Tbsp. milk. 1/2 tsp. vanilla Filling: 6 cups sliced and peeled apples 1-1/2 tsp. cinnamon .3/4 cup brown sugar dash nutmeg 2 Tbsp. flour 1-1/2 Tbsp. lemon juice
Oatmeal Cranberry Cookie Mix
Ingredients: 1/2 cup all-purpose flour 1/4 teaspoon baking soda 1/4 teaspoon salt 1/4 cup sugar 1/4 cup packed brown sugar 1 cup old-fashioned oats 1 cup chopped walnuts 1/2 cup Shredded Wheat, crushed 1/2 cup dried cranberries Additional ingredients: 1/2 cup butter, softened 1 egg 2 tablespoons water 1/2 teaspoon vanilla extract Directions: In a
PORK CHOPS AND CREAMY POTATOES
Ingredients 1 tablespoon oil 4-6 boneless pork chops 1 (10.75 oz.) can condensed cream of celery soup 1/2 cup milk 1/2 cup sour cream Salt and pepper to taste 1 (20 oz.) pkg. frozen hash brown potatoes*, thawed 1 1/2 cup sharp cheddar cheese, grated and divided 1 (2.8 oz.) can French-fried onions, divided Directions
Fruit Pizza
Ingredients 1 sheet refrigerated pie pastry 1 cup milk 1 pkg. vanilla pudding mix (cook and serve) 1 pkg. lemon gelatin 1 (8 oz.) pkg. cream cheese 2 tablespoons granulated sugar 1/2 whipped topping 1 1/2 s fresh strawberries, quartered 1 1/2 s kiwi fruit, sliced and then slices cut in half 1 (8 oz.)
Zesty Skillet Bread
Ingredients 1 cup cornmeal 1/2 all-purpose flour 2 teaspoons baking powder 1/4 teaspoon salt 2 beaten eggs 1/2 milk 1 (8 3/4 oz.) can cream-style corn 2 tablespoons cooking oil 1/2 shredded Cheddar cheese 1 fresh red or green jalape?o pepper, seeded and finely chopped* Directions Spray 8- or 9-inch cast-iron or oven-safe skillet with
Christmas Tree Pinwheels
Christmas Tree Pinwheels Ingredients: 12 slices bacon 2 8 oz. pkg. cream cheese, at room temperature 1/2 cup sour cream, room temperature 1 packet ranch dressing and seasoning mix 1 cup sharp cheddar cheese, shredded 1/2 red bell pepper finely chopped, water squeezed 5-8 Spinach tortillas, 8 inch Directions: Slice raw bacon into small pieces
Quinoa Salad
Quinoa Salad Ingredients: 1 cup quinoa 2 cups water 1/4 cup extra virgin olive oil 1 lime, juiced 2 tsp. ground cumin 1/2 tsp. salt 1/2 tsp. crushed red pepper flakes (or more to taste) 1 1/2 cups halved cherry tomatoes 1 (15 oz.) can black beans, rinsed and drained 3 green onions, finely chopped
Gluten-Free Pizza Crust
Ingredients: 1 tablespoon active dry yeast 2/3 cup warm water (110° to 115°) 1/2 cup tapioca flour 2 tablespoons nonfat dry milk powder 2 teaspoons xanthan gum 1 teaspoon unflavored gelatin 1 teaspoon Italian seasoning 1 teaspoon cider vinegar 1 teaspoon olive oil 1/2 teaspoon salt 1/2 teaspoon sugar 1 to 1 1/3 cups brown
Potluck Pasta Salad
1 box (12 oz) rotini or penne rigate 4 cups mix-ins (see below) Dressing: 1/2 cup white wine vinegar or rice vinegar 1/3 cup olive oil 1 tablespoon Dijon mustard 1 clove garlic, minced 1/4 cup finely chopped fresh herbs such as thyme, basil, oregano, parsley In small bowl, whisk together vinegar and oil. Whisk
Colorado Mix (Pickled Pepper Vegetable Blend)
Ingredients 2 1/2 pounds peppers, mild or hot as desired 1 pound cucumbers, cut into 1/2-inch chunks 2 to 4 carrots, cut into 1/2-inch chunks 1/2 pound cauliflower, cut into 1-inch flowerettes 1 cup peeled pickling onions 7 to 14 garlic cloves, as desired 6 cups vinegar 3 cups water 2 tablespoons pickling salt 2
