Search Results for "Peach"
Recipe Results 178 of 212 pages
Summer Veggie and Shrimp Sauté
Summer Veggie and Shrimp Sauté Ingredients: 3 medium yellow potatoes 2 Tbsp. olive oil 2 cloves garlic (minced) 1 small onion (chopped) 1 medium red bell pepper (coarsely chopped) 1/2 cup white grape juice 1/2 cup water 1 tsp. vinegar 12 ounces frozen jumbo shrimp (peeled and deveined) 1 medium fresh zucchini (cut in small
Baked Mozzarella Sticks
Baked Mozzarella Sticks Ingredients: 6 mozzarella string cheese sticks 1/4 cup all-purpose flour 3 eggs 2 tablespoons water 1 cup seasoned bread crumbs 1 cup panko bread crumbs 2 tablespoons butter melted 1 1/2 teaspoons kosher salt 1/4 teaspoon ground black pepper 1 cup marinara sauce, warmed Directions: For making the Mozzarella Sticks: Line a
Apple Baklava Bites
Apple Baklava Bites Ingredients: 1/2 cup walnuts, chopped 1 Tbsp. butter, cut into 8 cubes 1 Tbsp. sugar 1/2 tsp. cinnamon 1/8 tsp. vanilla extract pinch salt 1 package mini fillo shells (15 shells) 1 apple, peeled and finely diced (about 1/2 cup) 1 Tbsp. flour 1/4 cup water 1/4 cup honey 1/8 tsp. cardamom,
Fish Stew with Tomatoes
Fish Stew with Tomatoes Ingredients: 1 tsp. canola or corn oil 1 medium green bell pepper (chopped) 1 medium carrot (quartered lengthwise, chopped) 1/2 medium onion (chopped) 14.5 oz. canned, diced tomatoes (undrained) 1 cup water 1 oz baking potatoes (peeled, diced) 1 tsp. Cajun or Creole seasoning blend 3 thin mild white fish fillets,
Chestnut Stroganoff
Originally published on: December 30, 1982 Chestnut Stroganoff Ingredients: 1 1/2 pound beef, boneless, tender, cut in julienne strips 1 tablespoon fat or oil 2 tablespoons butter or margarine 2 tablespoons all purpose flour 1/2 teaspoon onion powder 1/2 teaspoon celery salt 1/2 teaspoon paprika 1/4 teaspoon each salt and pepper 1 1/4 cup beef
Italian Sausage Soup with Tortellini
Italian Sausage Soup with Tortellini Yield: 8 Servings Prep time: 20 minutes Cooking time: 1 hour and 10 minutes Total time:1 hour and 30 minutes Ingredients: 1 pound sweet Italian sausage, casings removed 1 cup chopped onion 2 cloves garlic, minced 5 cups beef broth 1/2 cup water 1/2 cup red wine 4 large tomatoes
Chocolate Spice Squares
Chocolate Spice Squares Yield: Makes 24 squares. Originally published on: May 15, 1936 Ingredients: 1/4 cup butter 1 cup sugar 2 eggs 1/2 cup boiling water 2 sq. bitter chocolate, melted over hot water 1/2 tsp. soda 1 1/2 cup sifted pastry flour 1/2 tsp. salt 1/4 cup sour milk 1/4 cup apple butter 1
Layered Spring Vegetable Casserole
Ingredients: 1/4 cup olive oil 1 tsp. Garlic Powder 1 tsp. Thyme Leaves 1/2 tsp. salt 1/4 tsp. Black Pepper, Ground 3 tbsps grated Parmesan cheese 2 tbsps panko bread crumbs 1 tsp McCormick® Basil Leaves 2 cups baby carrots 1 pound asparagus, trimmed and cut into 5 to 6-inch spears 1 package (8 oz)
Black Bean Burgers
Ingredients: 1 can 15.5 ounce low-sodium black beans (drained and rinsed with cold water) 1 large egg 1/2 cup cooked brown rice 2 scallions (green and white minced about 1/4 cup) 2 tablespoons Chopped fresh cilantro (or basil leaves or a combination) 1 clove garlic (peeled and minced) 1/4 teaspoon dried oregano or basil 1
Mom’s Famous Date Nut Pinwheels
Submitted by Tom Hensel Ingredients: 3 eggs 1/2 cup granulated sugar 1 3/4 cup brown sugar 1 cup finely chopped walnuts 1 cup Crisco 1/2 teaspoon baking powder 1/2 teaspoon salt 3 1/2 cups flour 1 1/2 lb dates (approximately 2 package—may have some filling left) Directions: Cook dates in a little water (just cover
