Search Results for "chocolate"
Recipe Results 177 of 232 pages
Trinity Bread
Ingredients 1 teaspoon sugar 1 pkg. instant yeast 1/3 rye flour 1/3 barley flour 1/3 maize flour (wheat-free cornflour) good pinch salt 1 cup warm water 1 tablespoon sunflower oil oil for greasing more barley flour for kneading Directions Put sugar, yeast, flours and salt into bowl. Mix until forms and make well in center.
Pecan Pie Dip
Pecan Pie Dip Ingredients: 8 oz. cream cheese, softened 4 oz. whipped topping 1 cup powdered sugar 1/2 cup brown sugar 4 Tbsp. cold butter, cut into small pieces 1/3 cup light corn syrup 1 cup chopped pecans 1 large egg 1½ tsp. vanilla extract 1/4 tsp. salt For serving apple slices, pretzel crisps or
Eggnog Creme Brulee
Eggnog Creme Brulee Ingredients: 2 cups eggnog 4 egg yolks ¼ cup white sugar 3 oz. mascarpone cheese, softened 1 tsp. vanilla extract 1 dash ground nutmeg 1 dash ground cinnamon Directions: Preheat oven to 350 F. Place four ramekins or custard cups into a shallow baking dish; add enough water to come halfway up
Turkey Gravy
Turkey Gravy Ingredients: 4 cups pan drippings from turkey and added turkey or chicken broth 1/2 cup melted butter 1/2 cup flour 1 tsp. pepper Directions: If using drippings from a chicken or turkey: Pour drippings into a fine mesh strainer and then allow the drippings to cool a bit so that the fat rises
Butternut Squash Soup
Butternut Squash Soup Ingredients: 2 Tbsp. olive oil 1 lg. yellow onion, chopped ½ tsp. sea salt 1 med. butternut squash, peeled, seeded and cubed 3 garlic cloves, chopped ½ Tbsp. minced fresh rosemary 1 tsp. grated fresh ginger 3 to 4 cups vegetable broth black pepper to taste crusty bread Directions: Heat the oil
Mexican Taco Bowl
Mexican Taco Bowl Ingredients: 1 Tbsp. olive oil 1 small onion, diced 1 lb. ground turkey or beef 2 tbsp. taco seasoning ¼ cup water Salt and pepper to taste 1 head Iceberg or Romaine lettuce, chopped 2 cups rice, cooked 1 cup corn, canned or fresh, cooked and cooled 1 (15 oz. can) black
Potato Salad Bites
Potato Salad Bites Ingredients: 12 small red potatoes, halved 2 tsp. olive oil ½ cup sour cream 2 Tbsp. minced fresh chives, divided 2 Tbsp. butter, melted 2 Tbsp. chopped drained capers 1½ tsp. lemon juice ½ tsp. salt ½ tsp. black pepper 2 Tbsp. grated Parmesan cheese Directions: Preheat oven to 450 F. Combine
Summer Fresh Broccoli Salad
Summer Fresh Broccoli Salad Ingredients: 1 tsp. Salt 5 to 6 cups fresh Broccoli Florets (approx. 1 pound) 1/2 cup slivered Almonds, toasted 1/2 cup cooked Bacon, crumbled 1/4 c. Red Onion – chopped 1/2 c. dried cranberries 1 c. Peas – frozen, thawed (or fresh peas if available) Dressing: 1 c. Mayonnaise – light
Pumpkin Custard Pie
Pumpkin Custard Pie Submitted by: Martha Garber of Dundee, OH Yield: 1 9″ pie Ingredients: 1/2 cup brown sugar 1/2 cup white sugar pinch salt 2 Tbsp. all-purpose flour 1/2 tsp. pumpkin pie spice 2 eggs, separated 3/4 cup cooked, pureed pumpkin or butternut squash 1 3/4 cup hot milk 1 tsp. vanilla 1 9”
Jumbo Breakfast Cookies
Jumbo Breakfast Cookies Originally published on: April 13, 2006 Yield: 24 Cookies Ingredients: 2 cups white sugar 1 cup peanut butter 1 cup butter or margarine 1/2 cup water 2 Tbsp. vanilla extract 2 eggs 2 1/4 cups all-purpose flour 1 tsp. baking soda 1/2 tsp. salt 1 1/2 cups rolled oats 1 1/2 cups
