Search Results for "Peach"
Recipe Results 177 of 212 pages
Cherry Almond Bread
Ingredients: 1 jar (10 ounces) maraschino cherries 1/2 cup butter, softened 3/4 cup sugar 2 eggs 1 teaspoon vanilla extract 2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1/2 cup slivered almonds Almond Butter: 1/2 cup butter, softened 1 tablespoon slivered almonds, finely chopped 1/2 teaspoon almond extract Directions: Drain cherries, reserving
Chocolate Chip Cake
1 cup shortening 2 cups sugar 4 ounces unsweetened chocolate, melted and cooled 2 teaspoons vanilla extract 5 eggs 2 1/4 cups cake flour 1 teaspoon baking soda 1 teaspoon salt 1 cup buttermilk 2 cups (12 ounces) semisweet chocolate chips Frosting: 2/3 cup butter, softened 5 1/3 cups confectioners? sugar 1 cup baking cocoa
Brownie Cheesecake
Ingredients 1 1/2 cups crushed vanilla wafers (about 45 wafers) 6 tablespoons confectioners? sugar 6 tablespoons baking cocoa 6 tablespoons butter, melted Filling: 3 packages (8 oz each) cream cheese, softened 1/4 cup butter, melted 1 can (14 oz) sweetened condensed milk 3 teaspoons vanilla extract 1/2 cup baking cocoa 4 eggs, lightly beaten 1
Enchilada Casserole
Ingredients 4 skinless, boneless chicken breast halves Garlic salt to taste 18 (6 inch) corn tortillas, torn in half* 1 (28 oz.) can green chile enchilada sauce 1 (16 oz.) package shredded Monterey Jack cheese 1 (8 oz.) container reduced fat sour cream Directions Preheat oven to 350° . Lightly grease medium baking dish. Season
Cream-Filled Cupcakes
Ingredients 1 package (18-1/4 oz) devil?s food cake mix 2 teaspoons hot water 1/4 teaspoon salt 1 jar (7 ounce) marshmallow creme 1/2 cup shortening 1/3 cup confectioners? sugar 1/2 teaspoon vanilla extract Ganache Frosting: 1 cup (6 oz.) semisweet chocolate chips 3/4 cup heavy whipping cream Directions Prepare and bake cupcakes according to package
Classic Carrot Cake
Ingredients Cake: 1 1/2 s whole wheat flour 1 1/2 s unbleached flour 2 teaspoons baking powder 1/2 teaspoon baking soda 1 1/2 teaspoons ground cinnamon 1/4 teaspoon ground mace 1/4 teaspoon ground allspice 1 cup canola oil 3/4 egg substitute 3/4 honey, warmed 2 cups carrots, finely shredded 1 cup raisins 1/2 chopped pecans
Bloody Mary Dip
Bloody Mary Dip Ingredients: 3 slices bacon 2 tsp. Montreal steak seasoning 1 pkg. cream cheese, cubed and at room temperature 1/4 cup mayonnaise 3 Tbsp. tomato paste 2 1/2 tsp. Worcestershire sauce 1/2 tsp. celery salt 1/2 lemon, zested and juiced 1 1/2 tsp. hot sauce 1 1/2 Tbsp. vodka (optional) 3 pimento-stuffed green
Chicken Divan
Chicken Divan Submitted by: Greg Arick of Mogadore, OH Ingredients: 2 10 oz. pkgs. frozen broccoli, chopped 3 chicken breasts, cooked 2 10¾ oz. cans condensed cream of mushroom soup or cream of chicken 1 cup mayonnaise 1/2 tsp. fresh lemon juice 1/2 tsp. curry powder To taste salt and pepper 1/2 cup freshly grated
Breakfast Wrap
Breakfast Wrap Ingredients: 3-4 slices of bacon, diced 1 cup bell pepper, diced 1/4 cup onion, diced 1 jalapeno, de-seeded, rinsed and diced (optional) 1 Tbsp. butter 1 cup cheddar cheese, shredded 6 large eggs 3 Tbsp. half and half To taste salt and pepper 6 medium flour tortillas, or 4 large Directions: Heat a
Red, White and Blue Potato Salad
Red, White and Blue Potato Salad Ingredients: 10 small purple potatoes, quartered 10 small Yukon Gold potatoes, quartered 10 small red potatoes, quartered 1/2 cup chicken stock 1/4 cup white wine or additional chicken stock 2 Tbsp. sherry vinegar 2 Tbsp. white wine vinegar 1-1/2 tsp. Dijon mustard 1-1/2 tsp. stone-ground mustard 3/4 tsp. salt
