Search Results for "Onion"
Recipe Results 177 of 252 pages
Grilled Fish Tacos with Peach Salsa
Ingredients for Salsa: 1 can 15.25 ounces peach halves (drained, rinsed, and chopped (about 1 cup) 1/2 red bell pepper (finely chopped (about 1/2 cup) 1/4 red onion (finely chopped (about 1/4 cup) 1 whole jalapeno pepper (rinsed. seeded, and finely chopped) 1 tablespoon fresh cilantro (finely chopped) 2 teaspoons lemon juice Ingredients for Fish:
Mushroom Soup
Submitted by: Betty Yuricek of Warren, Ohio Ingredients: (1) 8-12 oz can of mushrooms Small onion 1/2 stick of butter 3-4 cups of milk 1/3 cup of flour 1/4 cup of milk 4 chicken bullion cubes (4 small cubes or 2 large cubes) Salt and pepper to taste *(Optional) You can add pre-cooked vegetables, cubed
Ham and Spinach Dip
Ingredients: 1½ cups ground 93% lean ham (about 1/2 pound) 1 10-ounce package frozen chopped spinach, thawed and drained 1 cup dry curd cottage cheese 1 tablespoon margarine 1 cup plain low-fat yogurt 1/2 cup light mayonnaise 2 green onions, chopped (include tops) 1 teaspoon “light” or “reduced-sodium” seasoning blend 1 loaf round rye bread
Leftover Turkey Casserole
Ingredients: 6 slices bread, whole wheat 2 cups cubed turkey 1/2 cup onion, chopped 1/2 cup celery, chopped 1/2 teaspoon pepper 2 eggs, lightly beaten 1 1/2 cups milk, 1% 1 can cream of mushroom soup, low-sodium (10.75 ounces) 2 slices bread, whole wheat 2 teaspoons margarine 1/2 cup cheddar cheese, low-fat shredded (or jack
Turkey with Cherry Stuffing
Ingredients: 3/4 cup chopped celery 1/3 cup chopped onion 2 tablespoons butter 3/4 teaspoon dried thyme 1/4 teaspoon poultry seasoning 5 cups seasoned stuffing cubes 3/4 cup golden raisins 3/4 cup chicken broth 1 can (14 1/2 ounces) pitted tart cherries, drained 1 whole turkey (10 to 12 pounds) 2 tablespoons vegetable oil Directions:
Irish Pork Loin
Ingredients 1 6-pound boneless pork loin 1/2 cup chopped parsley 1/4 cup minced onion 1/4 cup finely grated lemon peel 1 tablespoon basil 3 cloves garlic, crushed 3/4 cup olive oil 3/4 cup cooking sherry or chicken broth Parsley for garnishing (optional) Lemon slices for garnishing (optional) Directions Pat pork loin with paper towels until
Turkey-Cranberry Burgers
Ingredients 1/2 cup finely shredded carrot 1/4 cup thinly sliced green onions 2 tablespoons fine dry bread crumbs 2 tablespoons fat-free milk 1/4 teaspoon dried Italian seasoning, crushed 1/8 teaspoon salt 1/8 teaspoon ground black pepper 12 oz. uncooked ground turkey breast or chicken breast 1 cup mixed baby greens 4 whole wheat hamburger buns,
Lemon Chicken and Orzo Soup
Lemon Chicken and Orzo Soup Ingredients: 8 oz. orzo pasta 1 tsp. olive oil 3 medium carrots, chopped, or more to taste 3 ribs celery, chopped 1 medium onion, chopped 2 cloves garlic, minced ½ tsp. dried thyme ½ tsp. dried oregano To taste salt and ground black pepper 1 bay leaf 3 32 oz.
California Blend Cheese Soup
California Blend Cheese Soup Ingredients: 6 Tbsp. butter, divided 1 small onion, minced 3 cloves garlic, minced 1 cup broccoli stems, chopped 1/4 cup all-purpose flour 1 cup milk 1 cup half and half 3 cups chicken broth 2 cups broccoli florets, chopped 2 cups cauliflower florets, chopped 1 large carrot, thinly sliced 1 tsp.
Caponata
Caponata Ingredients: 1 recipe roasted eggplant 3 Tbsp. golden raisins 3 Tbsp. sherry vinegar 2 Tbsp. capers 2 Tbsp. olive oil ½ med. yellow onion, chopped 1 stalk celery, diced 1 red bell pepper, stemmed, seeded, and diced ½ tsp. sea salt 1 Tbsp. tomato paste 3 garlic cloves, grated 1 lb. tomatoes, cored and
