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Why farming changed the way I eat

Wednesday, January 29, 2014

Once upon a time, not so long ago, I was a vegetarian. Then I became a farmer, and it completely changed my food attitude.

A lifetime with farming and horses

Thursday, January 16, 2003

A conversation with western Pa. retired farmer Frank Ramage links draft horses, history and agriculture.

From preserving America to conserving wildlife

Thursday, September 15, 2005

NEW CUMBERLAND, W. Va. – With five Silver Stars under his belt, retired U.S. Army Brig. Gen. John Bahnsen is working on preserving something other than America.

Holiday baking with Aunt Marilyn remains a gift

Thursday, December 21, 2023

Judith Sutherland recalls holiday memories of baking cookies with her late Aunt Marilyn and sisters.

Prime time coyote calling, February and March

Thursday, February 9, 2017

February and March are the best two months because it is breeding season. Coyotes are busy, aggressive, and more apt to respond to the right sounds now.

Adventurers raise fund for cancer cure, tap new technology

Thursday, October 4, 2012

For those who seek excitement, a sense of accomplishment and the satisfaction an adventure provides, climbing mountains is right up there. Not just climbing of course, but summiting — the actual ascent to the very top, the highest point, the summit. The question of “why climb at all” is paramount to those who prefer armchair

Hot Weather Meals: Give Them a Toss

Thursday, July 23, 2009

If there’s one food that really captures the essence of summer, it’s salad. All kinds of beautiful, ripe produce are overflowing from gardens and orchards. When fruits and vegetables are at the peak of their season, there’s no need to do anything fancy. Just tumble them into a salad bowl and enjoy in their raw,

New name, new job, same old opinions

Tuesday, February 28, 2017

The company that grain commentator Marlin Clark works for has a new name, but same focus.

The difference between an outfitted and guided hunts

Thursday, April 24, 2014

Neither outfitted DIY or guided game hunts promise success. If they do, be cautious.

Loudonville Livestock Club: Livestock sale total reaches $86,540

Thursday, October 16, 2003

Grand champion steer sold for $4.50 a pound and champion hog sold for $7.50 a pound.