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Why farming changed the way I eat
Once upon a time, not so long ago, I was a vegetarian. Then I became a farmer, and it completely changed my food attitude.
A lifetime with farming and horses
A conversation with western Pa. retired farmer Frank Ramage links draft horses, history and agriculture.
From preserving America to conserving wildlife
NEW CUMBERLAND, W. Va. – With five Silver Stars under his belt, retired U.S. Army Brig. Gen. John Bahnsen is working on preserving something other than America.
Holiday baking with Aunt Marilyn remains a gift
Judith Sutherland recalls holiday memories of baking cookies with her late Aunt Marilyn and sisters.
Prime time coyote calling, February and March
February and March are the best two months because it is breeding season. Coyotes are busy, aggressive, and more apt to respond to the right sounds now.
Adventurers raise fund for cancer cure, tap new technology
For those who seek excitement, a sense of accomplishment and the satisfaction an adventure provides, climbing mountains is right up there. Not just climbing of course, but summiting — the actual ascent to the very top, the highest point, the summit. The question of “why climb at all” is paramount to those who prefer armchair
Hot Weather Meals: Give Them a Toss
If there’s one food that really captures the essence of summer, it’s salad. All kinds of beautiful, ripe produce are overflowing from gardens and orchards. When fruits and vegetables are at the peak of their season, there’s no need to do anything fancy. Just tumble them into a salad bowl and enjoy in their raw,
New name, new job, same old opinions
The company that grain commentator Marlin Clark works for has a new name, but same focus.
The difference between an outfitted and guided hunts
Neither outfitted DIY or guided game hunts promise success. If they do, be cautious.
Loudonville Livestock Club: Livestock sale total reaches $86,540
Grand champion steer sold for $4.50 a pound and champion hog sold for $7.50 a pound.






