Search Results for "Radish"
Recipe Results 176 of 307 pages
Chow Mein Casserole
Chow Mein Casserole Submitted by: Anna Miller of Zanesville, OH Ingredients: 1 1/2 lbs. ground beef 1/2 cup chopped onion 1 10.5oz. can Cream of Mushroom soup 1 10.5oz. can Cream of Chicken soup 3 cups water 3 Tbsp. soy sauce 1 cup chopped celery 1/2 cup peas 1/2 cup uncooked rice 4-6 cups chow
Sweet Potato Delight
Submitted by: Rosalie Parker, Week Four’s Reader’s Kitchen 2016 Winner Ingredients: 3-4 cups mashed sweet potatoes 1/3 cup milk 1/2 cup melted butter 1 cup sugar 2 eggs, beaten 1 tsp. vanilla Ingredients for the Topping: 1 cup brown sugar 1/2 cup flour 1/3 cup butter 1 cup chopped pecans Directions: Blend the sweet potatoes,
Baked Stuffed French Toast
Ingredients: 1 stick of butter 1 cup light brown sugar 1 loaf challah 5 eggs 1 cup low fat Lactaid milk 1/2 cup Lactaid half and half 3 Mcintosh apples, peeled and sliced 1/4 tsp salt 1 tsp vanilla Lemon zest Cinnamon Powdered sugar Directions: Combine sugar & butter in small sauce pan and simmer
Fruit Cobbler
Ingredients: 4 tablespoons butter 3/4 cup self-rising flour 3/4 cup milk 3/4 cup and 2 tablespoons sugar, divided 1 teaspoon vanilla 2 1/2 cups fresh peaches, peeled and sliced 1 cup fresh or frozen blackberries
Meat and Potato Pies
Ingredients 1 envelope Borden?s Instant Whipped Potato Flakes (or any instant potatoes) 1 1/2 cups water 1/2 teaspoon salt 1/2 cup milk 1 medium size onion, finely chopped 1 pound ground chuck 2 tablespoons butter 1/4 cup chili sauce 1 egg, slightly beaten 1 teaspoon salt 1/8 teaspoon pepper Directions Prepare instant whipped potato flakes
Baked Pork Chops
Baked Pork Chops Ingredients: 1 Tbsp. paprika 2 tsp.each onion powder and garlic powder 1 tsp.each salt, pepper and oregano 2 Tbsp. olive oil, divided 4 boneless pork chops, 1 to 1 1/2 inches thick Individual Ingredient Directions: Preheat oven to 400 F. Measure the thickness of your pork chops so you know how long
Bacon-Wrapped Corn on the Cob
Bacon-Wrapped Corn on the Cob Ingredients: 6 corn on the cob, husked and ends cut As needed olive oil or butter flavored non-stick spray To taste pepper or choice seasoning 12 slices bacon, one for each half ear Directions: Cut clean corn cobs in half. Apply olive oil to the corn to help seasoning stick.
Roasted Clams with Lemon Panko
Roasted Clams with Lemon Panko Ingredients: 3/4 cup panko crumbs 4 Tbsp. olive oil, divided 4 cloves garlic, finely grated and divided To taste Kosher salt 1/2 cup dry white wine 1/2 tsp. red pepper flakes 3 doz. littleneck clams, scrubbed 1/3 cup flat-leaf parsley, chopped 1 Tbsp. lemon zest 3 Tbsp lemon juice Directions:
Spinach Ricotta Calzones
Spinach Ricotta Calzones Ingredients: 15 oz. container ricotta cheese 2 eggs 2 Tbsp. dried Italian seasoning 3 cups shredded mozzarella cheese 1 cup freshly grated Parmesan cheese 10 oz. package frozen chopped spinach, thawed and squeezed dry To taste salt and pepper 32 oz. package frozen white bread dough, thawed Directions: Preheat oven to 400
Maple Teriyaki Salmon Filets
Maple Teriyaki Salmon Filets Ingredients: 1/3 cup apple juice 1/3 cup maple syrup 3 Tbsp. coconut aminos 2 Tbsp. finely chopped onion 2 garlic cloves, minced 4 6 oz. salmon filets Directions: In a small bowl, whisk the first five ingredients until blended. Remove 1/2 cup for basting; cover and refrigerate. Pour remaining marinade into
