Search Results for "Potato"
Recipe Results 176 of 184 pages
Classic Texas Caviar
Ingredients 2 (15.8 oz.) cans black-eyed peas, drained 1 (14.5 oz.) can petite diced tomatoes, drained 2 fresh medium jalapenos, stemmed, seeded and minced 1 small onion, cut into small dice 1/2 yellow bell pepper, stemmed, seeded and cut into small dice 1/4 cup chopped fresh cilantro 6 tablespoons red wine vinegar 6 tablespoons olive
Confetti Vegetables in Foil Pockets
Ingredients 8 to 10 cherry tomatoes, halved 1 1/2 cups sweet corn, cut from the cob 1 sweet red pepper, thinly sliced 1/2 medium green pepper, thinly sliced 1 small onion, sliced 1 Tablespoon fresh basil leaves, chopped 1/4 teaspoon grated lemon rind Salt and pepper to taste 1 Tablespoon butter or margarine Directions Combine
Green & Gold Squash Pie
Ingredients 1 unbaked, 10-inch pastry shell 2 medium zucchini, thinly sliced 2 medium yellow squash (or patty pan), thinly sliced 1/2 medium onion, sliced 1 medium tomato, peeled, chopped 1 medium green pepper, finely chopped 1 large clove garlic, minced 3/4 teaspoon salt 1/4 teaspoon pepper 1/2 teaspoon dried basil (or 1 1/2 teaspoons fresh
Chili Chicken Casserole
Ingredients 4 ozs. tortilla chips, slightly crushed 1 1/2 lbs. boneless chicken breast, cubed 1 onion, diced 2 garlic cloves, minced 2 tablespoons olive oil 1 can tomato sauce 1 can corn, drained 1 can red kidney beans, drained 1/2 cup each sliced seedless black and green olives 3 tablespoons chili powder or to taste
American Cheeseburger Casserole
American Cheeseburger Casserole This recipe was inspired by the Iron Man movie. Ingredients: 16 oz elbow noodles 1 lb. ground beef 1 medium onion, chopped 15 oz diced tomatoes 1 Tbsp. garlic, minced ½ cup chopped pickles 1 cup broth 1 cup mozzarella cheese 1 cup cheddar cheese 2 Tbsp. ketchup 2 Tbsp. mustard 1
Italian Pasta Salad
Italian Pasta Salad Ingredients: 1 lb. uncooked pasta 3 cups cherry tomatoes, cut in half 8 oz. fresh mozzarella pearls, cut in half 1 lb. dry salami, cut into cubes 3/4 cup kalamata olives, sliced 3/4 cup pepperoncini, sliced 1/2 cup sliced red onion 1/2 cup fresh parsley, chopped Ingredients for the dressing: 1/2 cup
Chipotle Chicken Taco Salad
Dressing Ingredients: 1/3 cup chopped fresh cilantro 2/3 cup fat-free sour cream 1 tablespoon minced chipotle chile canned in adobo sauce 1 teaspoon cumin ground 1 teaspoon chili powder 4 teaspoons fresh lime juice 1/4 teaspoon salt Salad Ingredients: 4 cups shredded romaine lettuce 2 cups roasted boneless, skinless chicken breast chopped 1 cup cherry
Margherita Pizza
Margherita Pizza Ingredients: 1 12-inch round of pizza dough, stretched 3 Tbsp. tomato sauce 1 Tbsp. Italian seasoning Extra-virgin olive oil 2¾ oz. fresh mozzarella 4 to 5 basil leaves, roughly torn Directions: Place a pizza stone or pan on the middle rack of your oven and turn heat to its highest temperature setting, not
Easy Baked Cheese and Vegetable Twist
Ingredients 2 eggs 4 oz. cream cheese, softened 1/2 cup shredded Italian three cheese blend 3 cups frozen broccoli cuts, thawed, drained 1/2 lb. fresh mushrooms, cut into quarters 1/2 cup cherry tomatoes, cut in half 4 green onions, sliced 2 cans (8 oz. each) refrigerated crescent dinner rolls Directions Mix eggs, cream cheese and
Haystack Supper
Haystack Supper Submitted by: Jennifer Miller of Sugarcreek, OH Arrange on a serving table in this order: 3 sleeves (3 cups) Ritz crackers, crushed 2-3 quarts hot, cooked rice 3-4 quarts meat mixture 12 cups chopped lettuce 1 1/2 -2 quarts cheese sauce 2- 9 1/4 oz. bags nacho cheese tortilla chips, crushed 2 pints
