Search Results for "Peppers"
Recipe Results 176 of 322 pages
Best Chicken Salad Stuffed Tomato Crowns
Ingredients: 4 medium sized fresh tomatoes 1/2 cup plain low fat yogurt 2 cups chicken, cooked, shredded and chilled 1/4 cup flat leaf parsley, chopped 1/2 cup celery, small diced 1/2 cup carrots, small diced 1 lemon, juiced 1 small onion, small diced Kosher salt and fresh ground pepper to taste Directions: Rinse tomatoes under
Chicken and Wild Rice Casserole
Ingredients: 2 (6 ounce) packages long-grain and wild rice blend with seasonings 1 (10 ounce) can chunk breast of chicken, drained and flaked 1 (10 3/4 ounce) can cream of mushroom soup 1 (10 3/4 ounce) can cream of chicken soup 1 (4 ounce) can sliced mushrooms, drained 3/4 cup chopped celery 1/2 cup HORMEL
Salmon Burgers
Ingredients Salmon fillet (1 pound), skinned 1/3 cup tartar sauce, divided 2 tablespoons red onion 1 teaspoon lemon juice 1/2 teaspoon dill, divided 1/2 teaspoon salt 1/4 teaspoon pepper 1/2 cup bread crumbs 1/4 cup chopped seeded cucumber Cooking spray 4 sandwich buns Directions Cut fillet into large chunks. Place fillet, 1 tablespoon tartar sauce,
Hot Brown Sandwiches
Ingredients 6 tablespoons butter 3/4 cup all-purpose flour 1/2 teaspoon salt 1/8 teaspoon white pepper 1 1/2 cups turkey or chicken broth 1 1/2 cups milk 3/4 cup Parmesan cheese 12 slices toasted bread Sliced turkey (enough for 6 sandwiches) Paprika 12 slices tomatoes 12 slices bacon, cooked Directions In medium saucepan over low heat,
Herb Roasted Pork
Ingredients 1 tablespoon rubbed sage 1 teaspoon salt 1/2 teaspoon pepper 2 cloves garlic, crushed 1 (5 pound) boneless pork loin 1 cup sugar, brown or white 2 tablespoons cornstarch 1/2 cup vinegar 1/2 cup water 1/4 cup soy sauce Directions Preheat oven to 325°. In bowl, combine sage, salt, pepper, and garlic. Rub thoroughly
Lemon-Barbecued Chicken
Ingredients 2 1/2 lb. frying chicken, quartered, skinned, all visible fat removed dash paprika dash cayenne pepper 1/4 fresh lemon juice 1/4 honey 1 tablespoon sesame seeds, toasted Directions Preheat broiler. Rinse chicken and pat dry. Season chicken lightly with paprika and pepper. Combine lemon juice and honey in small saucepan, mixing thoroughly. Heat over
Basic Lean Beef Burgers
Ingredients 1 lb. ground beef, 95% lean 1/4 soft bread crumbs 1 egg white 1/4 teaspoon salt 1/8 teaspoon pepper 4 whole wheat hamburger buns, split Toppings: lettuce leaves, tomato slices (optional) Directions Combine ground beef, bread crumbs, egg white, salt and pepper in large bowl, mixing lightly but thoroughly. Lightly shape into four 1/2-inch
Rhubarb Pork Chop Bake
Ingredients 4 bone-in pork loin chops (1/2-inch thick) 2 tablespoons vegetable oil 1 1/2 teaspoons fresh rosemary, minced or 1/2 teaspoon dried rosemary, crushed 1/4 teaspoon salt 1/8 teaspoon pepper 2 1/2 s fresh or frozen rhubarb, chopped (1/2-inch pieces) 4 slices day-old bread, crusts removed and cubed 3/4 brown sugar, packed 2 tablespoons all-purpose
Cheesy Baked Rigatoni
Ingredients: ¼ cup Olive Oil, divided 2 Garlic Cloves, finely diced 1- 2 teaspoons Crushed Red Pepper Flakes, depending on spice preference 1 – 28 ounce can Whole Peeled Tomatoes, crushed with hands 1 teaspoon Salt 2 Tablespoons Salted Butter 2 Tablespoons Flour 2 cups Whole Milk ¼ teaspoon Nutmeg 1 lb. Rigatoni or Ziti
Pumpkin Alfredo with Stuffed Shells
Ingredients: 12 ounces of pasta (about 26 jumbo shells) Ingredients for the filling: 1 cup ricotta 1/4 cup shredded mozzarella 1 large egg 3 fresh basil leaves, minced 3 fresh sage leaves, minced 1 garlic clove, minced 1/4 teaspoon salt Pinch of crushed red pepper Ingredients for the Pumpkin Alfredo Sauce: 2 tablespoons unsalted butter
