Search Results for "Peach"
Recipe Results 176 of 212 pages
Spooky Parmesan Chicken Fingers
Spooky Parmesan Chicken Fingers Ingredients: 2 large eggs 2 tablespoons all-purpose flour 1 tablespoon mayonnaise 1 cup dry bread crumbs 3 ounces Parmesan cheese, grated (1 cup) 1 teaspoon each garlic powder and onion powder 1 teaspoon coarsely ground pepper 1 1/2 pounds boneless skinless chicken breast halves Food coloring, optional 24 sliced almonds Ranch
Cheesy Lasagna Rolls
Cheesy Lasagna Rolls Ingredients: 8 lasagna noodles cooked and drained 1 1/2 cups cottage cheese 1 cup shredded mozzarella cheese 1 tablespoon fresh parsley, minced 3/4 lb extra lean ground beef 1 (16 ounce) can low sodium diced tomatoes 1 (8 ounce) can low sodium tomato sauce 1 (10 ounce) can low sodium tomato paste
Twice-Roasted Sweet Potatoes with Hot Honey
Twice-Roasted Sweet Potatoes with Hot Honey Ingredients: 3 medium sweet potatoes or yams, scrubbed (about 3 pounds) 1 Fresno or other red chiles, thinly slice ¼ cup honey 4 Tbsp. unsalted butter Kosher salt 2 tablespoons apple cider vinegar Directions: Preheat oven to 350°F. Poke holes all over sweet potatoes and wrap each in foil.
Stuffed Peppers with Vegetables
Stuffed Peppers with Vegetables Yield: 6 servings Prep time: 5 minutes Cooking time: 1 hour Total time:1 hour and 5 minutes Ingredients: 1 cup cooked rice (white or brown) 3 bell peppers (green, red, or yellow) 10 ounces ground beef 1 teaspoon Italian Seasoning (or basil and oregano leaves) 1 teaspoon garlic powder or 4
Meat-Lovers Pizza Bake
Ingredients: 3 cups all-purpose flour 1 1/2 tablespoons baking powder 1 teaspoon salt 1/2 cup (1 stick) unsalted butter, cold and diced 1 1/4 cups whole milk 1 (15-ounce) jar pizza sauce 2 cups shredded Mozzarella cheese 1 cup sliced pepperoni 4 slices crisp bacon, crumbled 1/2 cup diced ham 1/4 pound (about 2 links)
Roast Turkey Cherry Panini
Roast Turkey Cherry Panini Yield: 10 panini Prep time: 10 minutes Cooking time: 15 minutes Total time:25 minutes Ingredients: 2 (16 oz.) round loaves Sourdough bread, sliced 1/2-in. thick 2 each Apples, sliced 1/4-in. thick 2-1/2 pounds Roasted turkey breast, sliced 1/4-in. thick 1-1/2 pounds Brie cheese, sliced 1/4-in. thick Cherry Mayonnaise 1 cup Maraschino
Peanut Butter Buckeyes
Ingredients: 1 1/2 cups natural peanut butter (preferably just peanuts and salt) 1/2 stick (4 tbsp) butter, softened 2 cups powdered sugar 1 tsp vanilla extract 2 cups (12 oz) dark or semi-sweet chocolate chips Directions: In the bowl of a stand mixer or in a large bowl with a hand mixer, beat peanut
Classic Beef Pot Roast
Ingredients: 1 beef Cross Rib Chuck Roast or Arm Chuck Roast Boneless (2-1/2 to 3-1/2 pounds) 1/2 cup all-purpose flour 1 teaspoon salt 1 teaspoon pepper 1 tablespoon vegetable oil 4 cups reduced-sodium beef broth 2 tablespoons tomato paste 2 teaspoons dried thyme leaves 1 pound small red-skinned potatoes (about 1-1/2-inch diameter), cut in half
Thai Burger
Ingredients: 1 pound Ground Beef 1 cup shredded Napa cabbage 2 tablespoons fresh lime juice, divided 1/2 cup chopped green onions 1 teaspoon ground ginger 1 teaspoon hot chili sauce 1 tablespoon creamy peanut butter 1 tablespoon hoisin sauce 1 teaspoon toasted sesame oil Salt and pepper 4 whole wheat or white hamburger buns, split
White & Chocolate Covered Strawberries
Ingredients: 2 cup dark chocolate chips or semi-sweet chocolate chips 4 cups (2 pt.) fresh strawberries, rinsed, patted dry and chilled 1 cups(12-oz. pkg.) HERSHEY’S Premier White Chips 2 tablespoons shortening (do not use butter, margarine, spread or oil) Directions: Cover tray with wax paper. Place white chips and 1 tablespoon shortening in medium microwave-safe
