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Ohio beef farmers capitalize on solar power
Solar energy powers this Carroll County beef farm and a home on the property.
Enjoying the fruits of our labor
Eric Keller shares his enthusiasm for reaping the rewards of his recent harvest.
How to preserve an abundance of cucumbers by making freezer pickles
An abundance of cucumbers can be safely preserved for long-term storage by making freezer pickles. Learn how it works and how to make your first batch.
Give your spring alfalfa seeding the best chance for success
As we approach an ideal time to establish alfalfa, Jeff Stachler asks, “have you thought about what needs to be done to successfully establish alfalfa?”
We take our blessings for granted
It goes without saying that some things have been such a simple little part of our life that each is not even recognized as the gifts that they are.
We love the butterflies, but hate the skunks: Dealing with wildlife in garden
Unless they are decorative and made of plastic or cement, wildlife in the garden can present a challenge.
Scientists help corn-based plastics take the heat
Corn-based plastics that take the heat better for earth WASHINGTON — Those little plastic coffee-cup lids that keep your steaming hot java from sloshing all over you might someday be made from biodegradable, corn-based plastic. Making corn-derived plastics more heat-tolerant, so that they won’t distort when they’re not supposed to, is one of several top-priority
Eggs. Yep, they’re incredible and edible
I buy brown eggs from a local fellow who delivers them to me at work. Not only are they beautiful to look at, and extra fresh (they didn’t peel well at Easter time), but I’ve read that free range eggs rate high in nutritional value. No matter where you get your eggs they are a
OARDC awarded $1.5 million grant for energy-generation project
COLUMBUS – Ohio Gov. Bob Taft has awarded a $1.5 million Third Frontier Wright Project grant to the Ohio Agricultural Research and Development Center in Wooster.
The Darr dash
NEWCOMERSTOWN, Ohio – This farm office is a flurry of activity. George Darr and his intern sit facing one another in the Sunset Acres second-floor farm office, dialing or answering the phone almost nonstop.






