Search Results for "beets"
Recipe Results 175 of 208 pages
Iced Pumpkin Cookies
Ingredients 2 1/2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 2 teaspoons ground cinnamon 1/2 teaspoon ground nutmeg 1/2 teaspoon ground cloves 1/2 teaspoon salt 1/2 cup butter, softened 1 1/2 cups white sugar 1 cup canned pumpkin puree 1 egg 1 teaspoon vanilla extract 2 cups confectioners? sugar 3 tablespoons
Overnight Omelet Sandwich
Ingredients 8 slices white bread, crust removed 4 slices American cheese 4 slices ham, sliced in 1-inch strips 3 eggs 1 ½ cups milk ½ cup corn flakes cereal, crushed 1 T. butter, melted 1/4 tsp. salt 1/4 tsp. dry mustard Directions Prepare a 13 x 9 casserole with a light coating of cooking spray.
Grilled Skirt Steak
Ingredients 4 red skin potatoes 3 lbs. skirt steak 1/4 olive oil salt and pepper to taste garlic powder to taste 1/2 stick butter 2 tablespoons garlic, minced 1 onion, chopped 1 each, red, green and yellow bell peppers, cut into 1-inch strips Directions Boil potatoes in pot 10 minutes. While potatoes are boiling, brush
Chicken Bundles
Chicken Bundles Ingredients: 4 oz. cream cheese, softened 1 pkg. frozen chopped spinach, thawed, well drained 1¼ cups shredded mozzarella cheese, divided 6 Tbsp. grated parmesan cheese, divided 6 small boneless skinless chicken breast halves, pounded to 1/4-inch thickness 1 egg 1/2 cup buttery round crackers, crushed 1½ cups spaghetti sauce, heated Directions: Heat oven
Mastered Mashed Potatoes
Mastered Mashed Potatoes Ingredients: 5 lbs Yukon gold potatoes, peeled and cut into 2 inch chunks As needed chicken broth or water to cover the potatoes 8 oz. cream cheese, softened 3/4 cup butter 1/2 cup sour cream 1/3 cup milk 1 tsp. kosher salt 1/2 tsp. black pepper 4 cloves garlic, peeled 1/2 tsp.
Blueberry Cream Pie
Blueberry Cream Pie Ingredients: 2-1/2 cups frozen blueberries 2 teaspoons cornstarch 5 tablespoons sugar 2/3 cup mascarpone cheese 2/3 cup plain Greek yogurt 1-1/3 cups nondairy whipped topping 1 (9-inch) prepared graham cracker pie crust Fresh blueberries, for garnish Directions: In a medium saucepan combine frozen blueberries, cornstarch and 2 tablespoons of the sugar. Stir.
Cream of Mushroom Soup Potatoes
Cream of Mushroom Soup Potatoes Ingredients: 1.5 lbs tiny potatoes, halved 2 (284 mL each) cans condensed cream of mushroom soup Salt and pepper 1/2 cup milk 1 tbsp. butter Topping: 8 oz mushrooms, sliced 1 tbsp. butter Salt and pepper Chives for garnish Directions: Preheat oven to 350°F. Place potato halves into a 13×9
Coconut Lemon Cookies
Coconut Lemon Cookies Originally Published: October 29, 1970 Yield: 3 dozen (2-1/2 inch ) cookies Ingredients: 2/3 cup butter, softened 1/2 cup granulated sugar 1 egg 1 1/2 tsp. grated lemon rind 1/2 cup Quick Cream of Wheat cereal 1 1/4 cup all-purpose flour 1 tsp. baking powder 1/4 tsp. baking soda 1/4 tsp. salt
Corncakes
Ingredients 1 1/2 cups cornmeal, yellow 1/2 cup flour 1 tablespoon sugar 1 teaspoon baking soda 1/2 teaspoon salt 1 egg 1 1/2 cups buttermilk 2 tablespoons butter, melted 1 1/2 cups sweet corn (fresh, cut off cob) Sour cream 8 bacon strips, fried and crumbled 2 tablespoons chives (fresh, snipped) Directions In a large
Asparagus Ham Tartlets
Ingredients 1 (3 oz.) pkg. cream cheese, softened 1/4 butter, softened 3/4 plus 1 tablespoon all-purpose flour, divided 1/4 cornmeal 1 egg 1/3 heavy whipping cream 3/4 shredded Swiss cheese 1/2 fully cooked ham, diced 18 fresh asparagus tips (1-inch pieces) Directions In small mixing bowl, beat cream cheese and butter until smooth. Add 3/4
