Search Results for "Peppers"
Recipe Results 175 of 322 pages
Grilled California Salmon
Grilled California Salmon Ingredients: 18-24 oz. Salmon filet(s) ½ cup lemon juice ⅔ cup olive oil 3-4 garlic cloves, minced 1/4 tsp. lemon pepper 1/2 cup mayonnaise 1/2 cup sour cream 1 Tbsp. Curry powder 1/8 cup capers (optional) Directions: Place Salmon in resealable bad containing ⅔ cup olive oil, ½ cup lemon juice, 3-4
Ham and Noodle Bake
Ham and Noodle Bake Originally published on: April 20, 1995 Ingredients: 4 oz. medium noodles 2 cups cream style cottage cheese 1/4 cup chopped chives 1/2 cup milk 1 pkg. cream cheese, cut up (3-oz. package) 2 cups cubed ham, fully cooked 3/4 cup thinly sliced celery 2 tsp. Worcestershire sauce 1 tsp. dried marjoram
Honey Mustard Pork Medallions
Honey Mustard Pork Medallions Yield: 4 servings Ingredients: 1 pound pork tenderloin 2 tablespoons honey 2 tablespoons Dijon mustard country-style 2 tablespoons olive oil divided 1 teaspoon lemon juice 1/4 tsp. salt 1/4 tsp. coarsely cracked pepper 1 cup corn flakes OR dried bread crumbs Lemon slices Directions: Slice tenderloin crosswise into 8 pieces. Flatten
Bacon-Cheddar Breakfast Muffins
Ingredients: 1 cup all-purpose flour 1/3 cup quick-cooking oats 1 Tbsp. baking powder 1/2 tsp. salt 1/4 tsp. ground cinnamon 1/4 tsp. pepper 6 eggs 1/4 cup applesauce 1/2 cup shredded Cheddar cheese (2 oz.) 1/4 cup finely-chopped crisp-cooked bacon 1/4 cup chopped fresh parsley Directions: HEAT oven to 375°F. MIX flour, oats, baking powder,
Mexican Lasagna
Ingredients: 1 pound extra lean ground beef chuck or round 1 large onion chopped 1 large green bell pepper chopped One 8-ounce package fat-free cream cheese 1 teaspoon chili powder One 10-ounce can enchilada sauce 6 corn tortillas 1 cup reduced-fat shredded Mexican blend cheese Directions: In a large skillet, cook the ground beef, onion
Chunky Southwestern Soup
Ingredients: 1-1/2 cups chopped white onion 2 tablespoons vegetable oil 2 medium carrots, quartered crosswise, then slivered 1 pound potatoes, sliced then slivered 1/4 pound mushrooms, sliced 1 tablespoon minced garlic (3 medium cloves) 1 cup mild chile salsa 2 cans chicken broth (14-1/2 ounces each) 1 can tomato sauce (15 ounces) 2
Tuna Minestrone with Parmesan
Ingredients: 2 (5 oz.) Cans Albacore White Tuna, drained 1 can (15.25 oz.) kidney beans, rinsed and drained 1⁄4 cup tomato paste 1 can (14.5 oz.) Italian style, diced tomatoes 2 cans (14.5 oz.) chicken broth plus water to equal 4 cups 1⁄2 tsp. ground red pepper 1 tsp. Italian herb seasoning 2 cups Italian-style
Steak Tacos
Ingredients: 2 pounds sirloin steak 1 teaspoon salt 1 teaspoon pepper 1 teaspoon garlic powder 16 mini corn tortillas 1 cup onion finely chopped 1 cup cilantro 2 limes sliced tomatillo salsa optional Directions: Wash your hands and clean your preparation and grill area. Warm a grill to medium-high heat. While grill is preheating, season
Classic Beef Meatloaf
Ingredients: 1-1/2 pounds Ground Beef (93% or leaner) 3/4 cup panko bread crumbs 3/4 cup ketchup, divided 1/2 cup minced onion 1 egg 1 tablespoon Worcestershire sauce 2 teaspoons minced garlic 1 teaspoon dried thyme leaves 3/4 teaspoon pepper 1/2 teaspoon salt Directions: Heat oven to 350°F. Combine ground beef, bread crumbs, 1/2 cup ketchup, onion, egg, Worcestershire,
Creamy Pea Soup
Ingredients: 1 medium onion (1/2 pound), peeled and thinly sliced 2 celery stalks, thinly sliced 2 carrots, peeled and thinly sliced 5 cloves garlic, crushed 1/8 teaspoon dried thyme 2 bay leaves 5 cups chicken stock 4 cups frozen peas 4 cups 2% milk 1/4 teaspoon nutmeg 1 1/2 cups diced ham Salt and pepper
