Search Results for "Peach"
Recipe Results 175 of 212 pages
Casserole Carrot Cake
Ingredients: 1 cup all-purpose flour 1 cup sugar 1 1/4 teaspoons ground cinnamon 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1/4 teaspoon ground cloves 1/4 teaspoon ground ginger 1/2 cup canola oil 2 eggs 1 1/2 cups grated or finely chopped carrots (about 4 medium) 1 can (8 ounces) crushed pineapple,
Spice Cake Mix submitted by Debbie Flinner
Ingredients: 1 1/2 whole wheat flour 3/4 cup sugar 1/3 cup chopped nuts 1/2 cup raisins 1/2 cup plus 1 tablespoon brown sugar 1/4 cup powdered instant dry milk 3/4 teaspoon salt 1 teaspoon baking powder 3/4 teaspoon baking soda 3/4 teaspoon cinnamon 1/4 teaspoon plus 1/8 teaspoon nutmeg 1/4 teaspoon plus 1/8 teaspoon ground
Blazin’ Stuffed Peppers
Ingredients: 2 medium red bell peppers 2 medium green bell peppers 1/2 medium onion, chopped 2 small tomatoes, chopped 2 cups corn (fresh or frozen) 2 (15-ounce) cans black beans, drained and rinsed 2 teaspoons olive oil 1 teaspoon cumin 1/2 teaspoon cayenne pepper 1 garlic clove, minced 2 teaspoon cilantro, finely chopped 1/4 cup
Tomato Tart
Ingredients: 12 sheets phyllo dough (14 inches by 9 inches) 2 tablespoons olive oil 2 tablespoons dry bread crumbs 2 tablespoons prepared pesto 3/4 cup crumbled feta cheese, divided 1 medium tomato, cut into 1/4-inch slices 1 large yellow tomato, cut into 1/4-inch slices 1/4 teaspoon pepper 5 to 6 fresh basil leaves, thinly sliced
Scrambled Mini Pizzas
Ingredients 2 teaspoons vegetable oil 1 1/2 cups chopped green or red bell peppers 1/2 cup chopped onion 1 teaspoon dried Italian seasoning 4 eggs 1/4 cup milk 1/2 cup shredded part-skim Mozzarella cheese (2 oz), divided 1/2 cup pizza sauce 4 English muffins, split, toasted Directions Heat oil in large nonstick skillet over medium-high
Chocolate Covered Caramels
Chocolate Covered Caramels Ingredients: 1 cup granulated sugar 1/2 cup light or dark brown sugar 1 ½ cup heavy cream 1/2 cup butter (1 stick) 1 teaspoon pure vanilla extract 8 ounces semisweet or bittersweet chocolate, chopped or use chocolate chips 1 tablespoon flaky or coarse sea salt Directions: Line an 8 or 9 inch
Farmers Market Omelet
Farmers Market Omelet Yield: 4 servings Ingredients: 4 large Eggs 1/4 cup water 2 tsp. grated Parmesan cheese 1/2 tsp. dried basil leaves 1/4 tsp. garlic powder 2 tbsp. canola oil, divided FILLING: 1/2 cup sliced mushrooms 1/2 cup thinly sliced yellow summer squash 1/2 cup thinly sliced zucchini 1/4 cup chopped red bell pepper
Lazy Ramen for Two
Lazy Ramen for Two Submitted by: Sara Welch, Managing Editor Ingredients: 4 cups water 3 Tbsp. white miso paste 2 Tbsp. soy sauce 1 tsp. sesame oil Chili oil as desired 8 oz. mushrooms (1 pkg.) 2 jalapeños 6 green onions 1 chicken breast 2 cheap ramen packages Directions: Boil 4 cups of water. Chop
Chicken Wings
Chicken Wings Ingredients: 1 cup water 4 lbs. fresh or frozen chicken wings, bone-in Ingredients for Honey Glaze: 6 Tbsp. soy sauce 3 Tbsp. Marsala wine 1/2 cup honey 3/4 cup water 3 Tbsp. sesame oil 1 Tbsp. minced garlic 1 Tbsp. minced ginger Directions: Add 1 cup of water to IP. If using frozen
Spaghetti Squash Primavera
Spaghetti Squash Primavera Ingredients: 2 tsp. canola oil 1/2 tsp. garlic, chopped 1/4 cup red onion, chopped 1/4 cup carrots, sliced 1/2 cup bell peppers, sliced red and green 1 can Italian stewed tomatoes, undrained 1/2 cup yellow squash, sliced 1/2 cup zucchini, sliced 1/2 cup frozen corn, thawed 1/2 tsp. oregano 1/4 tsp. thyme
