Search Results for "Onion"
Recipe Results 175 of 252 pages
Carrot Apple Soup
Ingredients: 1 tablespoon olive or canola oil 1 medium onion, peeled and chopped 2 pounds carrots, peeled and sliced 1 apple, peeled (if you like), cored and chopped 8 cups chicken or vegetable stock 1⁄2 cup Greek or plain low-fat yogurt (if you want to make it “creamy”) Directions: Wash your hands with soap and
Grilled Steak and Watermelon Salad
Ingredients: 4 beef Tenderloin Steaks, cut 1 inch thick (about 4 to 5 ounces each) 1 teaspoon ground coriander 1 teaspoon ground cumin 2 slices seedless baby watermelon, 1 inch thick (about 1 pound each) Salt and pepper 8 cups baby arugula or spinach leaves 1/4 cup reduced-fat balsamic or Italian dressing 1 cup halved
Grandma’s Ketchup
To the Editor of Farm and Dairy: Here is our Ketchup recipe for “Around the Table”, due May 24. Have a cheery day!! Melissa Fox of Shiloh, OH 44878 Ingredients: 3/4 bushel paste tomatoes 2 gallons thick tomato juice 3 onions 3 sweet peppers 6 c. sugar 6 Tbsp. salt 1 1/2 tsp. cloves 1
Pasta with Tomatoes, Shrimp and Feta
Ingredients: 1 cup liive oil 4 green onions, finely chopped 1 green bell pepper, seeded and finely chopped 1 t. hot pepper flakes 1 T. fresh oregano, finely chopped or 1 t. dried ½ cup Italian parsley, finely chopped Salt and freshly ground black pepper 1 pound medium shrimp, peeled and deveined 4 medium firm, ripe,
Cheddar Corn Pudding
Ingredients: 1/2 cup unsalted butter 5 cups fresh yellow corn kernels, cut from cob (6 to 8 ears) 1 onion, chopped 4 extra large eggs 1 cup buttermilk 1 cup half and half 1/2 cup sour cream 1/2 cup yellow cornmeal 1 tablespoon sugar 1 tablespoon kosher salt 3/4 teaspoon freshly ground black pepper 1
Chicken and Dumpling Casserole
Ingredients: 1/2 cup chopped onion 1/2 cup chopped celery 1/4 cup butter, cubed 2 garlic cloves, minced 1/2 cup all-purpose flour 2 teaspoons sugar 1 teaspoon salt 1 teaspoon dried basil 1/2 teaspoon pepper 4 cups chicken broth 1 package (10 ounces) frozen green peas 4 cups cubed cooked chicken Dumplings: 2 cups biscuit/baking mix
Tomato Quiche
Ingredients: 3/4 cup all-purpose flour 1/2 cup cornmeal 1/2 teaspoon salt 1/8 teaspoon pepper 1/3 cup shortening 4 to 5 tablespoons cold water Filling: 2 cups chopped plum tomatoes 1 teaspoon salt 1/2 teaspoon dried basil 1/8 teaspoon pepper 1/2 cup chopped green onions 1/2 cup shredded cheddar cheese 1/2 cup shredded Swiss cheese 2
Tangy Tomato Aspic
Ingredients 1 1/4 cups boiling water 1 (3-oz.) package regular lemon-flavored gelatin* 1 (8-oz.) can tomato sauce 1 1/2 tablespoons wine vinegar 1/2 teaspoon salt 1 teaspoon finely minced onion 1/8 teaspoon hot pepper sauce Ground cloves to taste 2 cups diced celery Lettuce Directions *If you are cutting calories, use sugar-free lemon-flavored gelatin In
Rice, Asparagus and Cucumber Salad
Ingredients 1 3/4 cups water 1 cup long-grain white rice 1 pound thin asparagus spears, trimmed and cut into 1 inch 1 1/2 cups English cucumber – peeled, seeded and chopped 3 green onions, chopped 2 tablespoons Dijon mustard 1 tablespoon white sugar 1 tablespoon white wine vinegar 1/2 teaspoon dry mustard 2 1/2 tablespoons
Mexican Vegetable Frittata
Ingredients 3 eggs 1/8 teaspoon salt 1/8 teaspoon freshly ground pepper 2 teaspoon canola oil 1 cooked black bean vegetable burger, roughly crumbled 1/2 cooked spinach 1/4 fresh or frozen corn kernels 3 tablespoons shredded low-fat Monterey Jack cheese 5 tablespoons mild fresh salsa 1 avocado, small dice 2 green onions, slivered 1/4 bunch fresh
