Search Results for "Potato"

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Season extension workshops planned in central Ohio

Wednesday, August 24, 2011

COLUMBUS — The Ohio Ecological Food and Farm Association and the Cuyahoga Valley Countryside Conservancy are offering a four-day, two-session workshop.

Adopting no-till shifts biofuel balance

Wednesday, June 11, 2008

Growing corn for ethanol could be argued as justifiable, especially when farmers use no-till.

Chinese growers provide solution to watermelon diseases and nematodes

Thursday, October 25, 2007

CHARLESTON, S.C. – For years, South Carolina peach growers have planted grafted trees, the union of fruit wood to rootstock that is resistant to soilborne diseases and nematodes.

Ohio farmer wins National Conservation Legacy Award

Friday, March 17, 2023

The American Soybean Association presented Les Seiler with the 2023 National Conservation Legacy Award during the annual ASA Awards Celebration.

Beetles may ruin asparagus patch

Saturday, August 25, 2018

Learn to identify and prevent damage from asparagus beetles.

Southeast Ohio farmers offered free energy assessments

Wednesday, May 23, 2018

Farmers in an eight-county region of southeast Ohio can take advantage of free solar, geothermal or bio-methane assessments through July 1, 2018.

Grandma Helen’s goal was to provide education, and students can’t learn when hungry

Thursday, September 18, 2014

Grandma Helen knew the importance of nutrition and good education.

Friends, neighbors lend helping hand to Harstine Dairy

Friday, August 5, 2011

Tuscarawas County farmers help one of their own in time of need.

Is there an agricultural sustainability consensus?

Wednesday, February 24, 2010

(Part I of II) What does it really mean to farm sustainably? To be committed to agricultural sustainability? Ask 10 people and you’ll get 10 answers — some of them vigorously in opposition to other answers. There is, however, agreement that sustainability in agriculture is essential for the planet’s health and future — to our

Tell a farmer ‘thank you.’ Today.

Thursday, March 19, 2009

Above: Note from a Farm and Dairy reader North Carolina Agriculture Commissioner Steve Troxler was eating lunch with some staff members at a local restaurant recently when a woman walked by, laid a napkin on his table, and kept on walking to the cash register. “I picked up the napkin and noticed she had written