Search Results for "chocolate"
Recipe Results 174 of 232 pages
Stuffed Sweet Onions
Stuffed Sweet Onions Ingredients: 4 large sweet onions, peeled 1/2 cup chopped, pitted olives 1/2 cup crumbled feta cheese 1 red bell pepper, diced 1/3 cup panko bread crumbs 2 Tbsp. chopped fresh parsley 1 tsp chopped fresh rosemary ¼ tsp salt 1 tsp poultry seasoning 1 tsp chopped sage 1/4 tsp ground black pepper
Stuffed Pork Chops
Stuffed Pork Chops Ingredients: 4 boneless center cut pork loin chops, approximately 3-4 ounces each 1 package fresh baby spinach leaves ½ yellow onion, chopped 1 tablespoon garlic minced ½ cup sun dried tomatoes, roughly chopped 1 tablespoon dried tarragon ¼ cup Dijon style mustard 2 oz goat cheese Non-stick spray Directions: In a large
Carrot Cupcakes
Ingredients: 1⁄2 cup canola oil 3⁄4 cups sugar, honey, agave or maple syrup 2 large eggs 1⁄2 pound pound carrots, scrubbed and grated 1⁄2 cup cup chopped lightly toasted pecans, walnuts or hazelnuts 1⁄2 cup all-purpose flour 1⁄2 cup whole-wheat flour 1 teaspoon baking soda 1⁄2 teaspoon salt Directions: With the help of your adult, turn
Hot Milk Cake
Ingredients: 10 tablespoons unsalted butter 1 1/4 cups whole milk 4 eggs 2 cups sugar 2 1/4 cups all-purpose flour 2 1/4 teaspoons baking powder 1 teaspoon vanilla extract Lightly sweetened whipped cream 3-4 cups sliced seasonal berries or thawed frozen fruit Directions: Preheat oven to 350 degrees. Butter and flour a 9 x 13-inch
Banana Berry Muffins
Ingredients: 4 tablespoons applesauce 1/4 cup sugar 2 tablespoons egg mix 2 ripe bananas 2 tablespoons water 1/4 cup all-purpose flour 1/4 cup whole wheat flour 1/4 cup quick cooking oats 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/4 cup blueberries or strawberries (fresh or frozen) non-stick cooking spray Directions: Preheat
Hummingbird Cake
Ingredients for the cake: 3 cups flour 1 tsp. baking soda 1 tsp. salt 1 tsp. cinnamon 2 cups sugar 1 1/4 cups oil 3 eggs 1 tsp. vanilla 1 8oz. can crushed pineapple, undrained 3 small bananas, mashed 1 cup pecans, chopped Ingredients for the frosting: 1 8oz. pkg. cream cheese 1 16oz. box
Classic Sugar Cut-Outs
* * * * * Can be paired with Cut-Out Cookie Icing Recipe * * * * * Ingredients: 3 cups powdered sugar 2 cups butter or margarine, softened 2 teaspoons vanilla 1 teaspoon almond extract 2 eggs 5 cups all-purpose flour 2 teaspoons baking soda 2 teaspoons cream of tartar Directions: In large bowl,
Sweet Potato Cheesecake
Ingredients: 1 cup gingersnaps (finely crumbed, or graham crackers) 3 tablespoons butter (unsalted, melted) 2 packages cream cheese (8 oz, light, softened) 1 cup sweet potatoes (mashed, peeled and cooked) 1/3 cup sugar 1 1/2 teaspoons pumpkin pie spice 1 teaspoon orange peel (finely shredded) 1 teaspoon vanilla 5 egg whites 1 cup milk (evaporated)
Baked Potato Cupcakes
Ingredients 5 large russet potatoes, skins on, cut into quarters 1 cup diced Cheddar or Colby Jack cheese 1 tablespoon unsalted butter 3 large eggs, beaten 1/4 teaspoon black pepper 1/4 teaspoon salt Cooking spray Directions Place cut potatoes in a large pot and just cover with water. Bring to a boil, then gently boil
Pa’s Pound Cake
Ingredients Cream cheese (8 oz), room temperature 1 cup oleo, room temperature 1/2 cup butter, room temperature 3 cups sugar 6 eggs 3 cups cake flour 1 teaspoon vanilla extract 1 teaspoon almond extract Directions Beat cream cheese, oleo, butter and sugar in a large bowl until smooth. Add eggs, one at a time, alternately
