Search Results for "beets"
Recipe Results 174 of 208 pages
Pumpkin Bread Pudding with Caramel Sauce
Ingredients: 12 slices cinnamon-raisin bread, cut into 1-inch cubes (about 8 cups) 4 eggs 1 cup milk 1 can (15 oz.) pumpkin 1 cup plus 2 Tbsp. packed brown sugar, divided 1 tsp. pumpkin pie spice, divided 1 tsp. vanilla 1/2 cup chopped pecans 1/2 cup sour cream 1 cup thawed whipped topping 1/4 cup maple-flavored
Pumpkin Pie Bars
Reader’s Recipe: D. Flinner of Canton, OH Ingredients: 2/3 cup margarine, softened 1 cup sugar 1 1/2 cup finely chopped walnuts, divided 1 (16 oz.) can pumpkin 1 3/4 cup flour 1 (14 oz.) can Eagle brand milk 1/4 cup light molasses 2 eggs, beaten 2 teaspoons pumpkin pie spice 2 teaspoons vanilla extract powdered
Country-Style Tomatoes
Ingredients: 4 large tomatoes 1 package (8 ounces) cream cheese, softened 1/4 cup minced fresh parsley 1 1/2 teaspoons minced fresh basil or 1/2 teaspoon dried basil 1 garlic clove, minced 1/4 teaspoon salt 1/4 cup all-purpose flour 1 cup bread crumbs 1 egg 1 tablespoon 2 percent milk 3 tablespoons butter 3 tablespoons olive
Breakfast Muffin Mix in a Jar
Ingredients 1 1/2 cups all purpose unbleached flour 2 teaspoons baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 1 cup quick cooking rolled oats 1/2 cup brown sugar 3 tablespoons finely snipped chopped candied lemon peel 1/2 cup snipped dried cherries, strawberries, apples, or apricots 1/3 cup chopped walnuts or pecans Directions Layer all
Ham Pancake Pie
Ingredients 2 medium sweet potatoes, peeled and sliced thinly 3 s (about 3/4 lb.) cooked ham, diced 3 medium apples, peeled, cored and sliced 1/2 teaspoon salt 1/4 teaspoon pepper 3 tablespoons brown sugar 1/4 teaspoon curry powder 1/3 water or apple juice 1 pancake mix 1 milk 1/2 teaspoon dry mustard 2 tablespoons butter,
Empanadas
Ingredients Dough: 1 (3 oz.) pkg. cream cheese, room temperature 1/2 butter, room temperature 1 cup flour Cream all ingredients with electric mixer until dough is smooth. Refrigerate dough overnight. Filling: Mix 1 2 1/2 oz. can of deviled ham with 1/2 cup grated Monterey Jack or Muenster cheese. Directions Assembly: Roll out dough to
Breakfast Crepes filled with Ricotta
Breakfast Crepes filled with Ricotta Serve with fresh fruit, banana bread, coffee or hot tea. Ingredients: 1 cup flour 2 eggs ⅛ tsp salt 1½ tsp. vanilla extract ½ tsp sugar 1 cup milk 1 Tbsp. butter, melted 1/2 cup walnuts for topping, chopped fine Ingredients for Ricotta Filling: 12 oz. cream cheese, room temp
Cinnamon Almond Cottage Cheese Pie
Cinnamon Almond Cottage Cheese Pie Crust Ingredients: 3/4 cup flour 3/4 cup graham cracker crumbs 1/2 cup butter, cubed 1/2 cup sliced almonds 3 Tbsp. milk 4 oz. cream cheese, cubed Filling Ingredients: 2 cups small curd cottage cheese 1 1/4 cups sugar 1/4 cup butter, softened 1/4 cup flour 1/4 cup milk 3 eggs
Cookies and Cream Skillet Brownies
Cookies and Cream Skillet Brownies Ingredients: 1 box (18.3 ounces) fudge brownie mix (+ eggs, sub milk and melted butter for water and oil) 1 container (8 ounces) Mascarpone cheese 1/2 package (4 ounces) Cream Cheese, softened 1/3 cup sugar 1 large egg 16 chocolate sandwich cookies, divided Optional toppings: warmed hot fudge topping, sweetened
Montgomery Pie
Ingredients Unbaked pie shells ? for one large deep dish 10-in. pie pan or two 8-in. pie pans Lower part: 1/2 cup sugar 1 tablespoon flour 1 egg 1/2 cup molasses 1 lemon ? juice and rind (For extra tartness and flavor, add the juice of another 1/2 lemon.) 1/2 cup cold water Topping: 1/4
