Search Results for "Peach"
Recipe Results 174 of 212 pages
Steak With Grilled Corn Salsa
Ingredients: 2 boneless beef Strip Steaks, cut 1 inch thick (8 to 10 ounces each) 1 medium lime 3 teaspoons minced garlic, divided 3 ears fresh corn, husked 1/3 cup chopped fresh cilantro 1/3 cup chopped sun-dried tomatoes (not oil-packed) 1/4 teaspoon salt salt and pepper (optional) Directions: Grate peel and squeeze juice from lime.
Candy Bar Cheesecake
Ingredients: 4-2.7oz. candy bars (Snickers, or your favorite) 1-1/4 cups graham cracker crumbs 1/4 cup sugar 1/4 cup melted margarine 3-8oz. pkgs. cream cheese, softened 1-14oz. can sweetened milk 3 eggs 1 Tbsp. vanilla 1/4 cup light brown sugar, packed 1/4 cup whipping cream, whipped Directions: Preheat oven to 350°. Coarsely chop candy bars. Reserve
Party Shrimp and Veggie Kabobs
Ingredients: 2 lb. uncooked large shrimp, peeled, deveined 24 small fresh mushrooms 2 red bell peppers, cut into 1-inch pieces 1 large red onion, cut into 3/4-inch chunks 1 large zucchini, cut into 3/4-inch chunks 3/4 cup Italian dressing 2 Tbsp. chopped fresh cilantro 1 Tbsp. each zest and juice from 2 limes, divided 3/4 tsp.
Boston Baked Beans
Boston Baked Beans Ingredients: 1 lb. dried great northern beans 1 lb. thick-sliced bacon strips, chopped 2 lg. onions, chopped 1 lg. green pepper, chopped 3 garlic cloves, minced 2 cups ketchup 2 cups packed dark brown sugar 1/3 cup molasses 1/3 cup maple syrup 1/4 cup Worcestershire sauce Directions: Sort beans and rinse with
Potato Chip Crusted Chicken Fingers
Potato Chip Crusted Chicken Fingers Ingredients: 1 cup all-purpose flour 2 tsp. garlic powder 2 tsp. onion powder 1 tsp. smoked paprika 1 tsp. ground mustard salt and black pepper to taste 3 large eggs 3 cups BBQ or salt and vinegar potato chips, crushed well 2 pounds boneless chicken breast, cut into strips Ingredients
Almond Butter Toffee
Ingredients: 2 cups sliced or slivered almonds 3 sticks (1-1/2 cups) unsalted butter 2 cups granulated sugar 1/4 cup water 3 tablespoons light corn syrup 1 teaspoon LorAnn Pure Madagascar Vanilla Extract 1/2 teaspoon LorAnn Almond Emulsion, optional 8 ounces semisweet or bittersweet chocolate, chopped (can use chocolate chips) Directions: Toast almonds in a 350°F.
New Orleans Pralines
New Orleans Pralines Ingredients: 1 cup granulated sugar 1 cup packed brown sugar 1/2 cup evaporated milk 4 Tbsp. butter, cubed 2 tsp. vanilla extract 1 1/2 cups toasted and coarsely chopped pecans 1/4 cup boiling water, if needed Directions: Prepare baking sheet by lining with aluminum foil and spraying with nonstick cooking spray. In
Chocolate Satisfaction Cake
Ingredients Cake: 1 1/2 s cake flour 1 cup sugar 1/3 unsweetened cocoa powder 1 teaspoon baking soda 1/2 teaspoon salt 2 eggs, beaten 1/4 cooking oil 1 tablespoon vinegar 1 teaspoon vanilla 1 cup cold water Milk Chocolate Custard Sauce: 1 egg 2 tablespoons sugar pinch of salt 1 cup skim or low-fat milk
Lemon Yogurt Cake with Blueberries
Lemon Yogurt Cake with Blueberries Ingredients: cooking spray 1½ cups all-purpose flour 1 teaspoon baking powder ¼ teaspoon baking soda ¼ teaspoon salt ½ cup white sugar 4½ tablespoons butter, softened 2 large eggs 1 teaspoon vanilla extract 2 (6 ounce) containers lemon-flavored yogurt 1 teaspoon lemon zest 2 cups fresh blueberries Directions: Preheat the
Fruity Cheesecake Dessert
Fruity Cheesecake Dessert Submitted by: Anna Miller of Zanesville, OH Yield: 15 Servings Ingredients: Individual Ingredient 1 cup graham cracker crumbs 2 Tbsp. white sugar 5 Tbsp. margarine, melted 1/3 heaping cup OR 1 3 1/2 oz. doc flavored gelatin (flavor of choice) 1/2 cup boiling water 3 ice cubes 2 pkgs. cream cheese (8
