Search Results for "Onion"
Recipe Results 174 of 252 pages
Fruited Lamb Curry
Ingredients 1/2 raisins 1/2 hot water 2 potatoes, cubed 2 tablespoons canola oil 1 large onion, chopped 2 tart apples, diced 1 banana, diced 2 cloves garlic, minced 1 tablespoon curry powder 6 ozs. tomato paste 1 cup chicken stock 1 bay leaf 1 lb. lamb loin, trimmed of all visible fat Directions In cup,
Potluck Baked Beans
Potluck Baked Beans Ingredients: 10 slices bacon, diced 1 lb. ground sausage 1 sweet onion, finely diced 1 medium green bell pepper, finely diced 54 oz. pork and beans, drained 4 Tbsp. ketchup 1/4 cup molasses 2/3 cup brown sugar 1/4 cup cider vinegar 2 tsp. dry mustard Directions: Cook bacon about halfway through and
Sausage Velveeta Ring
Sausage Velveeta Ring Ingredients: 1 lb. ground hot Italian sausage 8 oz. Velveeta, cubed 4 oz. cream cheese, softened 1/3 cup sour cream 1 tsp. Worcestershire sauce 1 tsp. onion powder 1/2 tsp. ground sage 2 tubes crescent rolls 6 slices Muenster cheese, halved 1 lg. egg beaten with 1 tbsp. water (egg wash) 1
Creamed Egg & Ham Casserole
Creamed Egg & Ham Casserole Submitted by: Anna Miller of Zanesville, OH Ingredients: 3 Tbsp. butter 1/2 tsp. cajun seasoning 1/4 tsp. basil 1/2 tsp. parsley flakes 1/4 cup flour 1/2 cup cheese sauce mix 3 cups milk 1 1/2 cups diced ham 6 eggs, hard-boiled, sliced or diced 6 flour tortillas, 8-10-inch 1 cup
Slow Cooker Pork Stew over Brown Rice
Slow Cooker Pork Stew over Brown Rice Ingredients: 2 lbs. lean pork stew meat 3 cups baby carrots 1 large onion, sliced 1 1/2 tsp. dried thyme leaves 1/2 tsp. coarse ground black pepper 1/4 tsp. salt 1 clove garlic, minced 1 1/2 cups complete bran and wheat flakes ready-to-eat cereal (crushed to 3/4 cup)
Fish Tacos with Broccoli Slaw
Fish Tacos with Broccoli Slaw Courtesy of: American Heart Association Yield: 4 servings Ingredients: 1 cup water 4 firm white fish fillets (about 4 ounces each), such as cod or halibut, 3/4 to 1 inch thick, rinsed and patted dry 1 teaspoon chili powder 1/2 teaspoon ground cumin 1/8 teaspoon garlic powder 2 cups broccoli
Confetti Soup
Confetti Soup Ingredients: 1 3/4 teaspoons canola oil 3/4 cup fresh onions, peeled, diced 3/4 cup fresh celery, diced 3/4 cup fresh carrots, peeled, diced 1/2 teaspoon salt 1/2 teaspoon ground black pepper 1/4 teaspoon Whole fennel seed 1/8 teaspoon crushed red pepper (optional) 1 1/2 cups canned black-eyed peas, drained, rinsed 3 1/2 cups
Cider-Baked Chicken and Sausage
Cider-Baked Chicken and Sausage Ingredients: 1 large onion, cut into eighths 1 large lemon, sliced into rounds 2 cups apple cider 1/4 cup olive oil 1/4 cup chopped fresh sage, plus more for garnish 2 tablespoons apple cider vinegar 2 teaspoons Dijon mustard 2 bay leaves 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper
Turkey Stuffed Peppers with Vegetables
Turkey Stuffed Peppers with Vegetables Ingredients: 1 cup cooked rice (white or brown) 3 bell peppers (green, red, or yellow) 10 ounces ground turkey (half a 20 ounce package) 1 teaspoon Italian Seasoning (or basil and oregano leav 1 teaspoon garlic powder or 4 cloves garlic, minced 1⁄4 teaspoon each salt and pepper 1⁄2 onion
Pork Roast and Sauerkraut
Ingredients: 4 pound boneless pork roast, at room temperature 2 pounds sauerkraut 1 Tbsp. caraway seeds 1 cup chopped yellow onion 1 peeled sweet apple, chopped 1/2 cup light brown sugar 1 tsp. kosher salt 1 tsp. black pepper 1/2 tsp. smoked paprika 2 Tbsp. olive oil Directions: Preheat oven to 325°F. Pat the pork
