Search Results for "chocolate"
Recipe Results 173 of 232 pages
Red, White and Blue Potato Salad
Ingredients: 1/2 pound red potatoes, diced 1/2 pound Yukon Gold potatoes, diced 1/4 pound purple potatoes, diced 2/3 cup black olives, halved 1/3 cup green onions, chopped 1/3 cup celery, diced 1 tablespoon red wine vinegar 2 teaspoons Dijon mustard 3 tablespoons extra virgin olive oil 1/2 teaspoon salt 1 pinch freshly ground black pepper
Potato Salad
Ingredients 1-2 pounds (5 large) potatoes 1 small onion, chopped 1/2 large green or red bell pepper, chopped 1/4 cup sweet pickle relish or 4 small sweet pickles, chopped 1/2 cup celery, chopped 3 hard cooked eggs, chopped 1 teaspoon mustard (any type) 3/4 cup reduced-fat (Lite) mayonnaise 1 tablespoon vinegar 1 teaspoon sugar 1/2
French Style Potato Salad
Ingredients 1/2 white wine vinegar 1/4 Dijon mustard 1/2 olive oil 2 tablespoons fresh parsley, finely chopped 1 tablespoon shallot, finely chopped 3 tablespoons fresh fennel, finely chopped 3 lbs. small unpeeled red-skinned potatoes 1/3 dry white wine Directions Whisk vinegar and mustard together in medium bowl; gradually whisk in oil. Stir in parsley, fennel
Pea Salad
Ingredients 1 (10 oz.) pkg. frozen peas, thawed and drained 1/2 coarsely chopped cashew nuts 6 slices bacon, cooked and crumbled 1/4 onion, chopped 1/2 teaspoon salt 1/2 sour cream 1/2 celery, diced Mix and chill. Very good served with lamb or ham. spring salad 1 (3 oz.) pkg. lemon gelatin 2 (3 oz.) pkgs.
Chicken Casserole Orientale
Ingredients 1 large onion, diced 3 cups celery, thinly sliced 1/2 mushrooms, sliced 6 tablespoons butter 4 tablespoons flour or 2 tablespoons cornstarch 1 can water chestnuts, sliced 1 small jar pimientos 3 cups cooked chicken or turkey, diced 1/2 can Chinese noodles 3/4 slivered almonds, toasted Directions Cook onion and celery in 1/2 cup
Cranberry Crunch Bars
Ingredients 1 cup minus 2 tablespoons flour 1/2 teaspoon salt 3/4 teaspoon cinnamon 3/4 brown sugar 1 cup quick oats 1/2 butter 1/2 finely chopped walnuts 1/2 granulated sugar 1 tablespoon cornstarch 1 (14 oz.) jar cranberry-orange relish Directions Preheat oven to 400°. Lightly grease 8-inch square pan. Sift flour, salt and cinnamon into bowl.
Puff Pastry Pizza Bites
Puff Pastry Pizza Bites Ingredients: 1 sheet of puff pastry, defrosted As needed garlic butter or pizza sauce As needed shredded mozzarella cheese As needed tomato slices and/or favorite toppings As needed Italian seasoning As needed Basil leaf Directions: Preheat oven to 400 F. Roll out puff pastry on a lightly floured surface to create
Grilled Chicken Salad with Seasonal Fruit
Grilled Chicken Salad with Seasonal Fruit Ingredients: 1 lb. skinless, boneless chicken breast halves ½ cup pecans 2 heads Bibb lettuce, rinsed, dried and torn 1 cup sliced fresh strawberries or blueberries 1/2 small purple onion, sliced thin Ingredients for the dressing:: ⅓ cup red wine vinegar ½ cup white sugar 1 cup vegetable oil
Smoked Tri-Tip
Smoked Tri-Tip Submitted by: Rick Fletcher of Salem, OH Ingredients: 1 Tri-Tip Roast, 4-6 pounds 2 Tbsp. Olive Oil 2 Tbsp. paprika 1 Tbsp. smoked paprika 2½ tsp. black pepper 1 Tbsp. kosher salt 1 Tbsp. garlic powder 1 Tbsp. onion powder 3/4 tsp. mustard powder Directions: Rinse the tri-tip with cool water and pat
Best Confit Chicken Wings
Best Confit Chicken Wings Ingredients: 1/4 cup kosher salt 1/8 cup brown sugar 1 tsp. chili flaskes 1 doz. chicken wings 2 quarts lard 4 cloves garlic 1/2 cup scallions, chopped 1 jalapeño, roasted and chopped 2 lemons, split Directions: To make the cure, mix the kosher salt, brown sugar and chili flakes together. Rub
