Search Results for "beets"
Recipe Results 173 of 208 pages
Apple-Nut Coffee Cake
Apple-Nut Coffee Cake Submitted by: Marie Zollner of Madison, Ohio Yield: 12 – 15 Servings Prep time: 10 minutes Cooking time: 40 minutes Total time:50 minutes Ingredients for Cake: 2 cups all-purpose flour 1 cup sugar 1 cup cream or half and half 1/2 cup butter 2 eggs 1 tsp. baking powder 1 tsp. baking
Harvest Pumpkin Apple Bread
Ingredients: 3 cups all-purpose flour 2 teaspoons ground cinnamon 2 teaspoons baking soda 1 1/2 teaspoons salt 3 cups granulated sugar 1 can (15 ounce) 100% pure pumpkin 4 large eggs 1 cup vegetable oil 1/2 cup apple juice or water 1 large baking apple, peeled, cored and diced Directions: Preheat oven to 350°. Grease
Quadruple Chocolate Ice Box Cake
Ingredients 2 cups whipping cream, divided 2 (3.5-ounce) packages instant chocolate pudding mix 3 cups chocolate milk 100 (about 2 1/2 (9-ounce) packages) chocolate wafers 1/4 cup chocolate powder, such as Nesquik® Chocolate sauce Directions In bowl of electric mixer, whip 1 cup whipping cream until firm peaks form. Add pudding mix, and with mixer
Plump and Chewy Sugar Cookies
Ingredients 2/3 cup butter 1 1/2 cup packed light brown sugar 1 cup granulated sugar 2 eggs 2 teaspoons vanilla extract 4 1/2 cup all purpose flour 2 teaspoons baking soda 1 teaspoon baking powder 1 teaspoon salt 3/4 cup buttermilk or sour milk 1 3/4 cup (14 oz. pkg.) M & M?s or Toll
Heart-Healthy Cheesy Potatoes
Ingredients 1 -10 3/4-ounce can reduced-fat and reduced-sodium condensed cream of chicken soup 1 cup shredded reduced-fat sharp cheddar cheese (4 ounces) 1/2 cup fat-free milk 1/2 cup light dairy sour cream 1/3 cup finely chopped onion or 2 tablespoons dried minced onion 1/2 tsp. ground black pepper 1 -30- or 32-ounce package frozen shredded or diced hash brown potatoes, thawed 1/2 cup
Tasty Turkey Taco Nuggets
Ingredients 1 lb. ground turkey 2 tablespoons taco seasoning mix 1 jalepeno pepper, seeded and chopped 1 yellow banana pepper, seeded and chopped 1 egg 16 1/2-inch cubes Colby Jack cheese 1 egg white 1 tablespoon water 2 cups plain potato chips, crushed nonstick cooking spray Directions Heat oven to 400°. In large bowl, combine
Cinnamon Roll Coffee Cake
Ingredients for the Dough: 1 cup milk 1/2 cup (1 stick) unsalted butter, diced 1/4 cup warm water 1 (1/4-ounce) packet active dry yeast 1 large egg 1/2 cup sugar, divided 1 teaspoon salt 4 to 4 1/2 cups all-purpose flour For the Filling: 4 ounces cream cheese, softened 4 tablespoons unsalted butter 3/4 cup
French Potato Salad
French Potato Salad Ingredients: 2 pounds fresh potatoes, sliced ¼-inch thick (little, thin-skinned potatoes work best) 2 Tbsp. of sea salt 2 large garlic cloves Dijon Vinaigrette: 1 Tbsp. Dijon mustard ¼ cup white wine vinegar ⅓ cup olive oil ¼ tsp. black pepper ¼ cup fresh flat-leaf parsley, roughly chopped 2 tablespoons fresh basil,
Slow Cooker French Onion Soup
Slow Cooker French Onion Soup Yield: Makes 1-1/2 quarts or 6-1 cup servings. Ingredients: 2 pounds yellow onions, trimmed, halved and sliced (2 quarts) 1 box (32 ounces) beef broth (1 quart) 2 teaspoons dried thyme 1/2 cup white wine or water 2 tablespoons flour 6 thick slices sour dough bread or rustic loaf, crusts
Brussels Sprout Hash with Pears and Bacon
Ingredients: 5 slices thick-cut bacon, cut into ½-inch pieces 2 tablespoons olive oil 2 pounds Brussels sprouts, trimmed and halved Salt and freshly ground black pepper 2 ripe pears, large dice 3 or 4 sprigs of fresh thyme, leaves only, roughly chopped Directions: Preheat the oven to 375 degrees. Place the bacon pieces in a
