Search Results for "Peach"
Recipe Results 173 of 212 pages
Gnocchi Alfredo Casserole
Ingredients 1 (16 oz.) pkg. potato gnocchi 1/4 cup butter 1 garlic clove, minced 1 cup whipping cream 6 oz. (1 1/2 cups) shredded fresh Romano cheese 1/4 lb. cooked ham, coarsely chopped (3/4 cup) 1 (10 oz.) pkg. frozen broccoli in cheese flavored sauce, thawed 2 (4.5 oz.) jars sliced mushrooms, drained 1/2 cup
Mexican Vegetable Frittata
Ingredients 3 eggs 1/8 teaspoon salt 1/8 teaspoon freshly ground pepper 2 teaspoon canola oil 1 cooked black bean vegetable burger, roughly crumbled 1/2 cooked spinach 1/4 fresh or frozen corn kernels 3 tablespoons shredded low-fat Monterey Jack cheese 5 tablespoons mild fresh salsa 1 avocado, small dice 2 green onions, slivered 1/4 bunch fresh
“Happy” Pork Chops
Ingredients 6 pork blade steaks (1/2 to 3/4-inch thick), seasoned with salt and pepper 2 tablespoons corn or olive oil 4 cloves garlic, minced 1 small white onion, chopped 2 s uncooked rice 4 plum tomatoes, chopped 2 medium jalapeno chiles, minced (or to taste) 1 beer or water 2 s chicken broth or water
Pecan Chicken Breasts
Ingredients 4 boneless, skinless chicken breasts 1 cup flour 1 teaspoon salt 1/2 teaspoon freshly ground black pepper 2 egg whites, beaten until frothy 6 tablespoons creole mustard, divided 1 cup finely ground pecans 1 cup fresh bread crumbs 1/4 vegetable oil 1/2 skimmed evaporated milk Toasted pecan halves Directions Combine flour, salt and pepper
Angel Food Cake Supreme Champion Recipe
Angel Food Cake Supreme Champion Recipe Ingredients for Cake: 1 cup cake flour 1 ¼ cup powdered sugar ¼ cup ground walnuts 1 ¾ cups egg whites, room temperature 1 ½ teaspoon cream of tartar 1 teaspoon salt ½ teaspoon cinnamon flavoring Ingredients for Pumpkin Filling: 2 cups canned pumpkin pie filling ½ cup evaporated
Pork Tenderloin and Sausage Flatbread
Ingredients: 12 ounces pork tenderloin, (about 3/4 of one tenderloin) 6 to 7 ounces sweet Italian pork sausage, (2 links) 1 1/2 teaspoons olive oil Salt and pepper 16 ounces prepared pizza dough 1/2 cup pizza sauce 1/2 cup Parmesan cheese, shaved 1/4 cup red onion, thinly sliced 12 pitted kalamata olives, halved 2 tablespoons
Chocolate Sea Salt Caramels
Ingredients for Caramel: 2 cups firmly packed brown sugar 1 cup butter 3/4 cup light corn syrup 1 (14-ounce) can sweetened condensed milk 2 teaspoons vanilla Ingredients for Topping: 1 cup dark chocolate baking chips 1/4 cup heavy whipping cream 1 teaspoon sea salt Directions: Line 9-inch square pan with aluminum foil, extending over edges.
Zucchini Noodle Greek Salad
Zucchini Noodle Greek Salad Ingredients: 5 cups grated zucchini (from approximately 2 medium-large zucchini) 2 medium cucumbers, peeled and chopped into bite-size pieces (about 4 cups) 3 medium tomatoes, chopped into bite-size pieces (about 4 cups) 1/4 small red onion (thinly sliced) 1/4 cup pitted black olives, like Kalamata, finely chopped 1/2 teaspoon dried oregano
Deli Burgers
Deli Burgers Yield: Serves 6 Ingredients: 1 pound ground beef (93% lean or leaner) 8 ounces deli corned beef, coarsely chopped 6 slices Swiss cheese 3 tablespoons yellow mustard or Russian dressing 2 ounces dill pickle slices 6 slices rye bread, toasted Directions: Combine ground beef and corned beef, mixing lightly but thoroughly. Lightly shape
Greek Pasta Salad
Ingredients: 4 oz. cavatappi 3 tbsp. olive oil 2 tbsp. red wine vinegar 1 clove garlic, minced 1 tsp. Dijon mustard 1 tsp. dried oregano 1/2 tsp. honey 1/4 tsp. each salt and pepper 3 tbsp. chopped fresh parsley 1 cup/5 oz. chopped cucumber 1 cup/6 oz. chopped tomato 1/2 cup chopped red pepper 1/4
