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Auction barns adapt to changing markets
The way that cattle and livestock are sold continues to change, but weekly auctions still play an important role.
Should I exit the cow/calf industry?
BLACKSBURG, Va. — In March 2012, the prices of feeder cattle reached record highs. By mid-July 2012, the severe drought in the Midwest and the Plains had caused soybean and corn prices to reach record high prices. Feeder cattle prices have declined due to the record grain prices and forced liquidation of herds due to
DOWN UNDER: CHANGING WITH THE TIMES
Australia and New Zealand are half a world away, two ocean-bound nations clinging to the traditions and the uniqueness that define their people, despite the increasingly invasive influence of reality shows and Hollywood.
Roundup of FFA news for Oct. 10, 2019
Catch up on local FFA news from Wellington FFA, West Holmes FFA, Crestview FFA and Northwestern FFA.
Hunting for raccoons: Part three
Judith Sutherland shares her husband’s storied coon hunting experiences, and how they’ve shaped some cherished memories.
Restoring confidence in education
“If we aren’t agile, if we can’t innovate, somebody else will go to the dance in our shoes. The land grant system is a world solution; we should settle for nothing less than world domination.” — Dr. Bruce McPheron.
Dairy Channel: People see how you treat your animals
The livestock sector’s handling of animals is scrutinized by many, and what they see isn’t always positive. An update by OSU Extension district dairy speicalist Dianne Shoemaker.
Sandy Beaver Farms: 200 years of progressive agriculture
Sandy Beaver Farms has been operated by five generations of the Bowman family. The Lisbon farm was recognized by the Ohio Department of Agriculture as a bicentennial farm in 2013.
Roundup of FFA news for May 25, 2017
Catch up on local FFA news for the week of May 25, 2017.
Due to very wet spring, beware of hot hay causing barn fires
UNIVERSITY PARK, Pa. — This year’s unusually wet spring and early summer has led many farmers to store hay that’s wetter than normal, increasing the danger of barn fires, according to an expert in Penn State’s College of Agricultural Sciences. “Often, farmers have reported they know the hay they are baling is wetter than they’d
