Search Results for "chocolate"
Recipe Results 172 of 232 pages
Creamed Spinach
Creamed Spinach Ingredients: 20 oz. fresh baby spinach 3 Tbsp. butter 1/2 med. yellow onion, finely chopped 2 cloves garlic, minced ½ cup milk ¼ cup heavy cream 4 oz. cream cheese Salt and pepper to taste Pinch cayenne pepper 1/2 cup shaved parmesan Directions: In large pot of boiling salted water, cook spinach for
Walleye Cakes
Walleye Cakes Ingredients: 1 lb walleye fillets, cut into chunks (substitute any other game fish) 1 small onion, diced 1 yellow bell pepper with seeds, stem, and ribs removed, diced 2 cloves garlic, minced ½ Tbsp. seafood seasoning Olive oil 1 Tbsp. butter Directions: Sauté onions and yellow bell pepper in a tablespoon of olive
Fruitcake Slice Cookies
Fruitcake Slice Cookies Yield: Makes 5-6 dozen. Ingredients: 1 cup mixed candied fruit, chopped 2 1/4 cup flour, divided 1 cup butter, softened 1 cup powdered sugar 1 egg, beaten slightly 1 tsp. vanilla extract 1 cup pecan halves 2 cups maraschino cherries, well drained and halved Directions: In a bowl, toss candied fruit with
Corn, Blueberry and Wild Rice Salad
Ingredients: 6 ears sweet corn, husked (or 1½ cups frozen corn) 1 jalapeno pepper, seeded and finely chopped 1 cup fresh blueberries 4 tablespoons lime juice 1 cup cooked wild rice 4 tablespoons olive oil 1 small cucumber, finely diced 2 tablespoons honey or maple syrup ¼ cup finely chopped red onion ½ teaspoon ground
Mushroom Poppers
Ingredients: 12 large mushrooms 12 1” cubes of pepper jack cheese 1/2 C. flour 1 t. salt 1/4 t. ground cumin 1/4 t. ground oregano 1/4 t. onion powder 1/2 C. milk 1 large egg 1.5 C plain bread crumbs Vegetable oil for frying Directions: Combine flour, salt, cumin, oregano, onion powder, egg & milk
Pizzelles
Submitted by: Farm and Dairy’s Cheryl Blakeman for her Dad, Chuck Szoke Ingredients: 12 eggs 7 C flour (approx.) 3 C sugar 1 Lb oleo 8 tsp baking powder 3 tsp anise ( Vanilla) Directions: Cream oleo & sugar, add eggs, sift flour & baking powder, add to egg mixture Heat the pizzelle iron, and
St. Patrick’s Day Popcorn
Submitted by Debra Flinner of Canton, OH Ingredients: 4 quarts popped popcorn 1 cup sugar 1/2 cup packed brown sugar 1/2 cup water 1/2 cup light corn syrup 1 t. white vinegar 1/4 t. salt 1/2 cup butter 8-10 drops green food coloring Directions: Place popcorn in a large roasting pan; keeping warm in a
Peach Pound Cake
Ingredients: 1 cup butter plus 2 tablespoons butter 2 1/4 cups sugar, divided 4 eggs 1 teaspoon vanilla 3 cups all-purpose flour, divided 1 teaspoon baking powder 1/2 teaspoon salt 2 cups chopped, fresh peaches Directions: Grease a 10-inch tube pan with 2 tablespoons butter. Sprinkle pan with 1/4 cup sugar. Cream remaining butter; gradually
Orange and Lemon Wafer Cookies
Ingredients: 1/2 cup unsalted butter, softened 3/4 cup sugar 1 egg 2 teaspoons grated orange peel 1 teaspoon grated lemon peel 1 teaspoon vanilla extract 1 teaspoon orange extract 1 cup all-purpose flour 5 teaspoons cornstarch 1/4 teaspoon baking soda 1/4 teaspoon salt Directions: Thin orange or lemon peel strips, optional In a mixing bowl,
Nutty Butter Cookies
1 cup I.M. Healthy SoyNut Butter (chunky or creamy) 1/3 cup canola oil 3/4 cup liquid egg substitute 1 teaspoon vanilla extract 3/4 cup sugar 1 cup brown sugar, packed 1/2 cup chopped soy nuts 1 1/2 cups whole wheat pastry flour 1/4 cup soy flour 1 teaspoon baking powder 1 teaspoon baking soda 1/4
