Search Results for "beets"
Recipe Results 172 of 208 pages
Lunch Box Sour Cream Cookies
Ingredients 3 1/4 cup butter 1 1/2 cups sugar 1 egg 1/2 cup sour cream 1 teaspoon vanilla 3 cups sifted all-purpose flour 1/2 teaspoon salt 1/2 teaspoon baking soda 1 teaspoon baking powder 1/2 cup sugar or cinnamon sugar Pecan halves (for 60 cookies) Directions Cream butter and sugar until light and smooth. Add
Creamy Fruit Salad
Ingredients 1 (11oz.) can mandarin oranges 1 (3 oz.) pkg. lemon gelatin 1/2 cup orange juice 2 beaten eggs 1 cup sour cream 1 (3 oz.) pkg. cream cheese, cubed and softened 1 medium banana, sliced 1/3 cup chopped walnuts Lettuce Directions Drain orange sections, reserving syrup. Add enough water to syrup to measure 1
Seven Layer Salad
Ingredients 1/2 cup plain yogurt 1/2 cup buttermilk 1/2 cup mayonnaise 1/2 cup crumbled feta cheese 1 teaspoon sugar 1/2 teaspoon dried dill weed 1 9-oz. pkg. frozen cheese tortellini 4 cups baby spinach leaves 2 cups chopped red cabbage 2 cups Havarti cheese cubes 2 cups grape tomatoes 8 slices bacon, cooked crisp and
Sweet Potato Noodle Kugel
Ingredients 8 ozs. egg noodles made for Passover 1/4 butter 2 medium sweet potatoes, peeled and grated (about 4 cups) 2 large eggs 2 large egg whites 1/2 reduced-fat sour cream 1/2 apricot jam 1 teaspoon salt 1/4 chopped pecans, toasted Directions Preheat oven to 350°. Cook noodles according to package directions; drain and rinse
Sweet Potato Noodle Kugel
Sweet Potato Noodle Kugel Originally published on: April 13, 2006 Ingredients: 8 oz. egg noodles made for Passover 1/4 cup butter 2 medium sweet potatoes, peeled and grated (about 4 cups) 2 large eggs 2 large egg whites 1/2 cup sour cream 1/2 cup apricot jam 1 tsp. salt 1/4 cup chopped pecans, toasted Directions:
Corn Pudding
Corn Pudding Ingredients: 2 1/3 cups Milk 3/4 cup medium cornmeal 2 tsp. sugar 1 tsp. salt 1 cup corn kernels 3 tbsp. butter, diced 1/2 cup Parmesan, grated 6 eggs Freshly ground salt and pepper, to taste 1/2 tsp. cayenne pepper Chives, sliced thinly Directions: Preheat oven 400 °F (200 °C). Butter an 8-inch
Christmas Confetti Cookies
Ingredients: 1/2 cup (1 stick) + 2 tablespoons unsalted butter, at room temperature 1 cup granulated sugar 1 large egg 1 large egg yolk 1 tablespoon vanilla extract 2 cups all-purpose flour 1/2 teaspoon salt 1 teaspoon baking powder 1/2 cup Christmas-colored sprinkles Directions: Preheat oven to 350°F. Line sheet pan with parchment paper or
Pumpkin Walnut Bread
Ingredients: 2 eggs 1 cup brown sugar 1/2 cup oil 1/3 cup water 1 can pumpkin puree (15-oz.) 1 3/4 cups flour 1 tsp. baking soda 1/2 tsp. baking powder 1/2 tsp. salt 1/4 tsp. nutmeg 1/2 tsp. cinnamon 1 tsp. pumpkin pie spice 1/2 cup chopped walnuts Topping: 1 Tbsp. butter (not margarine) 1/4
Pastry Cream
Rich vanilla pastry cream is the classic filling for cream puffs. Perfect served simply over fresh berries, in fruit tartlets or in a Boston cream pie. Ingredients: 3 egg yolks 3 cups milk 1/2 cup sugar 1/3 cup cornstarch 1/4 tsp. salt 3/4 tsp. vanilla Directions: BEAT egg yolks in medium bowl or glass measure;
Heath Bar Cookies
Ingredients 2 1/2 cups all purpose flour 1 teaspoon salt 1 teaspoon baking soda 1 cup unsalted butter, softened 3/4 cup granulated sugar 3/4 cup brown sugar 2 eggs 1 teaspoon vanilla 2 cups coarsely chopped Heath, Skor or chocolate covered toffee bars Directions Preheat oven to 350º. Sift together flour, salt and baking soda
