Search Results for "Peach"
Recipe Results 172 of 212 pages
Salmon Loaf with Creamy Cucumber Sauce
Salmon Loaf with Creamy Cucumber Sauce For the Creamy Cucumber Sauce: 1 cup plain yogurt 1/2 medium cucumber (peeled, finely chopped) 2 Tbsp. chopped, fresh dillweed OR 1 1/2 tsp. dried dillweed 2 tsp. minced onion For the Salmon Bake: non-stick Cooking spray 4 cans 2.6- oz. each boneless, skinless pink salmon 1/2 cup finely
Fish Tacos with Broccoli Slaw
Fish Tacos with Broccoli Slaw Courtesy of: American Heart Association Yield: 4 servings Ingredients: 1 cup water 4 firm white fish fillets (about 4 ounces each), such as cod or halibut, 3/4 to 1 inch thick, rinsed and patted dry 1 teaspoon chili powder 1/2 teaspoon ground cumin 1/8 teaspoon garlic powder 2 cups broccoli
Cider-Baked Chicken and Sausage
Cider-Baked Chicken and Sausage Ingredients: 1 large onion, cut into eighths 1 large lemon, sliced into rounds 2 cups apple cider 1/4 cup olive oil 1/4 cup chopped fresh sage, plus more for garnish 2 tablespoons apple cider vinegar 2 teaspoons Dijon mustard 2 bay leaves 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper
Carolina Barbecue Burgers
Carolina Barbecue Burgers Yield: Serves 4 Ingredients: 1 pound ground beef, thawed 1/4 cup packed brown sugar 1/4 cup beer 1/4 cup yellow mustard 1/4 cup cider vinegar 1 cup thinly sliced cabbage 4 toasted hamburger buns, split Directions: To prepare barbecue sauce, combine brown sugar, beer, mustard, and vinegar in a small saucepan; bring to
Turkey Stuffed Peppers with Vegetables
Turkey Stuffed Peppers with Vegetables Ingredients: 1 cup cooked rice (white or brown) 3 bell peppers (green, red, or yellow) 10 ounces ground turkey (half a 20 ounce package) 1 teaspoon Italian Seasoning (or basil and oregano leav 1 teaspoon garlic powder or 4 cloves garlic, minced 1⁄4 teaspoon each salt and pepper 1⁄2 onion
Carolina Barbecue Burgers
Ingredients: 1 pound Ground Beef (93% lean or leaner) 1/4 cup packed brown sugar 1/4 cup beer 1/4 cup yellow mustard 1/4 cup cider vinegar 1 cup thinly sliced cabbage 4 toasted hamburger buns, split Directions: To prepare barbecue sauce, combine brown sugar, beer, mustard and vinegar in small saucepan; bring to a boil. Reduce heat
Maple-Bacon Beer Burger
Ingredients: 1 pound Ground Beef (96% lean) 1/4 cup beer 1 tablespoons Worcestershire sauce 4 whole wheat hamburger buns, split 4 slices reduced-fat Cheddar cheese 4 extra-thick slices Maplewood-smoked bacon, cut in half, cooked crisp Directions: Combine Ground Beef, beer, and Worcestershire in medium bowl, mixing lightly but thoroughly. Shape into four 1/2-inch thick patties.
Pumpkin Cheesecake Pie
Ingredients: 1 1/2 cups crushed gingersnap cookies 1 tablespoon sugar 1/4 cup butter, melted Filling: 2 packages (8 ounces each) cream cheese, softened 3/4 cup sugar 2 eggs, lightly beaten 1 can (15 ounces) solid-pack pumpkin 1 teaspoon ground cinnamon 1/4 teaspoon ground ginger 1/4 teaspoon ground nutmeg 1/8 teaspoon salt Topping: 1 cup (8
Buffalo Chicken Pizza
Ingredients: 1 tube (13.8 ounces) refrigerated pizza crust 1 cup buffalo wing sauce, divided 1 1/2 cups (6 ounces) shredded cheddar cheese 1 1/2 cups (6 ounces) part-skim shredded mozzarella cheese 2 pounds boneless skinless chicken breasts, cubed 1/2 teaspoon each garlic salt, pepper and chili powder 2 tablespoons butter 1/2 teaspoon dried oregano Celery
Asian Grilled Pork Tenderloin with Pineapple
Ingredients 2 pork tenderloins (12-16 oz. each) Marinade: 1 teaspoon chili powder 1 (6 oz) can pineapple juice (3/4 cup) 3 tablespoons soy sauce 2 tablespoons minced garlic 2 tablespoons minced fresh ginger 1 1/2 teaspoons salt 1 teaspoon ground cumin 2 cups peeled and cubed fresh pineapple 1/2 teaspoon ground black pepper skewers Directions
