Search Results for "chocolate"
Recipe Results 171 of 232 pages
Homemade Granola recipe
Ingredients: 2 cups rolled oats (extra thick ) 1 t. cinnamon 1 t. course kosher salt (omit if adding salted nuts, pretzels, etc) 3 T canola oil 1/4 cup honey 1/4 cup light brown sugar 1 t. vanilla extract 1/2 cup mixed nuts (or your choice) 3/4 cup dried fruit (or your choice) Directions: Preheat
Baked Apples and Sweet Potatoes
Ingredients: 5 sweet potatoes (cooked) 4 apples 1/2 cup brown sugar 1/2 teaspoon salt 1/4 cup margarine 1 teaspoon nutmeg 1/4 cup hot water 2 tablespoons honey Directions: Boil 5 sweet potatoes in water until they are almost tender. After the sweet potatoes cool, peel and slice them. Peel the apples. Remove the cores,
Corn Stuffing Balls
Ingredients: 6 cups herb-seasoned stuffing croutons 1 cup chopped celery 1/2 cup chopped onion 3/4 cup butter, divided 1 can (14-3/4 ounces) cream-style corn 1 cup water 1 1/2 teaspoons poultry seasoning 3/4 teaspoon salt 1/4 teaspoon pepper 3 eggs yolks, beaten Directions: Place croutons in a large bowl and set aside. In a skillet,
Steamed Green Beans with Lemony Vinaigrette
Lemony Vinaigrette: 1 tablespoon fresh parsley, minced 3 tablespoons fresh lemon juice 2 tablespoons fat-free yogurt 1 tablespoon chives or green onion with green top, finely chopped 1/4 teaspoon each, salt and black pepper 1/2 cup canola oil or safflower oil Steamed Green Beans Large Bowl of Ice Water 2 lbs of Green Beans trimmed
Bow Tie Pasta Salad
Ingredients Bow tie or other shaped pasta (8 oz) box 1/3 cup light mayonnaise 2 tablespoons cider vinegar 2 tablespoons sweet pickle relish 1/4 teaspoon ground white pepper, or to taste 1/8 teaspoon hot pepper sauce, or to taste Reduced-sodium baked ham or smoked turkey (4 oz), diced 8 ounces reduced-fat Cheddar cheese 1/2 medium
Blueberry Jam
Ingredients 1 1/2 quarts blueberries (fresh or frozen, thawed/not drained) 2 tablespoons lemon juice 1 box Sure-Jel or Can-Jel 4 cups sugar Directions Remove stems and crush fully ripe blueberries completely, one layer at a time.(Or blend them coarsely in a food processor.) Measure 4 cups of crushed fruit. Add more berries if necessary. Place
Carrot Salad
Ingredients 1 1/2 lb. carrots 1 tablespoon olive oil 1/2 tablespoon red wine vinegar Juice of 1 lemon 1 clove of garlic, finely chopped Pinch of black pepper Pinch of paprika 1/2 teaspoon salt 1 tablespoon fresh parsley, chopped Directions Cut carrots lengthwise into four quartered sections. If they?re very long, cut across so that
Ben’s Chili
Ingredients 2 lbs. ground beef 1 onions, finely chopped 1 (6 oz.) can tomato paste 1 (15 oz.) can tomato sauce 2 large cans tomatoes 1 large can kidney beans 1/4 Ben’s Mustard 2 tablespoons brown sugar 4 garlic cloves, crushed 1/2 ketchup 3 tablespoons chili powder 1 tablespoon salt 2 s water 1 pkg.
Peanut Butter Cookies
Ingredients 3 tablespoons butter 2 tablespoons reduced-fat peanut butter 1/2 brown sugar, packed 1/4 sugar 1 egg white 1 teaspoon vanilla extract 1 cup all-purpose flour 1/4 teaspoon baking soda 1/8 teaspoon salt Directions In large mixing bowl, cream butter, peanut butter and sugars. Add egg white; beat until blended. Beat in vanilla. Combine flour,
Cajun Stuffed Shells with Cream Sauce
Ingredients: 1 pound jumbo pasta shells 4 tablespoons (1/2 stick) unsalted butter, divided 4 andouille sausage links, sliced 2 large boneless skinless chicken breasts, diced 1 large yellow onion, chopped 3 celery stalks, chopped 1 jalapeño, seeded and diced (optional) 1 red bell pepper, seeded and diced 1 green bell pepper, seeded and diced 3
